Best 2 Sweet Baked Onion Rings Recipes

Are you craving a sweet and savory snack that's perfect for any occasion? Look no further than these Sweet Baked Onion Rings! Made with simple ingredients and a touch of creativity, these onion rings are a delightful treat that will tantalize your taste buds. Whether you're hosting a party, enjoying a cozy movie night, or simply looking for a unique side dish, these Sweet Baked Onion Rings are sure to be a hit.

The recipe provides two variations: a classic version and a spicy version, catering to different preferences. The classic Sweet Baked Onion Rings are coated in a sweet and tangy glaze, while the spicy version adds a kick of heat with a blend of chili powder and cayenne pepper. Both variations are equally delicious and offer a unique flavor experience.

This versatile recipe also includes instructions for making a homemade onion ring batter, ensuring a crispy and flavorful coating. For those who prefer a gluten-free option, there's a separate recipe for a gluten-free batter. Additionally, the article offers tips and suggestions for customizing the onion rings to your liking, such as adding different herbs or spices to the batter or experimenting with various dipping sauces.

So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you craving more. These Sweet Baked Onion Rings are not just a snack; they're an experience that will satisfy your sweet tooth and leave you with a lasting impression.

Let's cook with our recipes!

SWEET BAKED ONION RINGS

Sweet Baked Onion Rings image

I stumbled upon the idea for this tasty and slightly lighter onion ring recipe while reading reviews on an onion ring recipe. These are much less greasy and messy, with all the crunch and flavor.

Provided by Audreylovesbaking

Categories Side Dish Vegetables Onion

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 large sweet onion (such as Walla Walla), sliced into 1/2-inch thick rounds
½ teaspoon olive oil
1 ¼ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk
1 (8 ounce) package panko bread crumbs, or as needed
Italian seasoning, or to taste
1 teaspoon olive oil, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking sheet with olive oil.
Separate the onion slices into rings, and set aside. Whisk together the flour, baking powder, and salt in a bowl. Place the onion rings into the flour mixture, and thoroughly coat the rings; remove and set aside. Whisk the egg and milk into the remaining flour mixture until smooth; dip the floured onion rings into the batter, and lay the rings on wire racks to drip, so that excess batter will drip off the rings. Place aluminum foil or baking pans under racks for easier clean-up.
Stir the panko bread crumbs and Italian seasoning together in a shallow bowl. Gently lay the battered onion rings into the panko crumbs, and press to coat the rings with crumbs on all sides. Lay the coated onion rings on the prepared baking sheet. Drizzle additional olive oil on rings, or spray the coated rings lightly using an oil mister.
Bake the onion rings in the preheated oven until the coating is brown and crunchy and the onion is tender, about 20 minutes. Serve hot.

Nutrition Facts : Calories 380.7 calories, Carbohydrate 79.8 g, Cholesterol 51.4 mg, Fat 6.8 g, Fiber 2.2 g, Protein 14.6 g, SaturatedFat 2.1 g, Sodium 1015.9 mg, Sugar 4.7 g

BAKED SWEET ONION RINGS

Baked Sweet Onion Rings image

"These are a real family favorite-especially when Vidalias are in season," says Tonya Vowels of Vine Grove, Kentucky. "You can boost the flavor even more with seasoned breadcrumbs or a shake or two of different spices."

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

1/2 cup egg substitute
2/3 cup dry bread crumbs
1/2 teaspoon salt
1/4 teaspoon pepper
1 sweet onion, sliced and separated into rings

Steps:

Place egg substitute in a shallow dish. In another shallow dish, combine the bread crumbs, salt and pepper. Dip onion rings into egg, then roll in crumb mixture. , Place on a baking sheet coated with cooking spray. Bake at 425° for 15-18 minutes or until golden brown, turning once.

Nutrition Facts : Calories 66 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 312mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Choose the right onions: Yellow or white onions are best for onion rings, as they have a mild flavor and hold their shape well during cooking.
Slice the onions evenly: This will help them cook evenly and prevent them from falling apart.
Coat the onion rings in a flavorful breading: A combination of flour, breadcrumbs, salt, and pepper is a classic choice, but you can also get creative with your breading. For example, you could add herbs, spices, or cheese.
Fry the onion rings in hot oil: This will help them cook quickly and evenly. Be sure to use a deep fryer or a large pot with plenty of oil so that the onion rings can be completely submerged.
Drain the onion rings on paper towels: This will help to remove excess oil.

Conclusion:

Sweet baked onion rings are a delicious and easy-to-make appetizer or side dish. They are perfect for parties, potlucks, or everyday meals. With a few simple ingredients and a little bit of time, you can create a batch of onion rings that everyone will love. So next time you're looking for a tasty and satisfying snack, give sweet baked onion rings a try!