Best 4 Sweet Baked Corn Recipes
Indulge in the delectable flavors of Sweet Baked Corn, a symphony of sweet corn kernels enveloped in a creamy, cheesy sauce, all nestled within a golden-brown crust. This versatile dish can be enjoyed as a hearty main course, a delectable side dish, or even as a delightful appetizer. With three variations to choose from, there's a perfect Sweet Baked Corn recipe for every palate and occasion. Dive into the classic Sweet Baked Corn, where the harmonious blend of corn, cream, cheese, and seasonings takes center stage. Elevate your taste buds with the Mexican-inspired Sweet Corn Bake, where zesty spices, peppers, and cheese create a fiesta of flavors. And for a touch of elegance, try the Sweet Corn Casserole, a creamy and indulgent dish perfected with a crispy breadcrumb topping. Each recipe offers a unique twist on this beloved comfort food, ensuring an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET BAKED CORN
This recipe was given to me by a neighbor, Pat Dunaway when we lived in Colorado many years ago. Whenever we had a cul-de-sac BBQ, which was several times a year, she didn't dare come without bringing it. It was loved by all. It is very simple to make.
Provided by CarrolJ
Categories Corn
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix, sugar, salt, flour, milk and eggs.
- Add corn.
- Stir in Butter.
- Bake 375 degrees in a well greased baking dish for 45 minutes or until firm.
SWEET BAKED CORN PUDDING
As usual, this recipe came my newest "Taste of Home" magazine (Dec/Jan 05). The description read that it's a comforting side dish and spoons up as sweet and creamy as custard. I honestly never, ever thought that this would be something I or my family would like. However, I took one look at the picture that was posted in the magazine of this corn pudding and I was hooked. So, today (Christmas Day!) I made this Sweet Baked corn Pudding, and it was a WINNER! My husband and I just delighted in every bite. However, at first my sons were a little hesitant to try it, because it was something new. I said, "All I ask if that you take one bite, that's it, please!" So, they did, and they said that they NEVER want just regular corn again. It was that good! I hope you enjoy it too! tree luee dee
Provided by tree luee dee
Categories Corn
Time 1h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, combine the sugar and flour.
- Whisk in the eggs, milk, butter, salt and pepper,.
- Stir in the corn and cream-style corn.
- Pour into a greased 1 1/2 quart baking dish.
- Bake, uncovered at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean.
BAKED SWEET CORN CROQUETTES
These delicious corn croquettes are baked like muffins instead of fried. They can be served with butter, but my family prefers salsa as an accompaniment. -Karen Kuebler, Dallas, Texas
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place 2 cups corn kernels in a food processor; process until pureed. Transfer pureed corn to a large bowl; whisk in cornmeal, milk, sugar, remaining corn and, if desired, cinnamon until blended. In another bowl, beat cream cheese, butter and eggs until pale yellow and slightly thickened, about 10 minutes. Fold in cheddar cheese. Stir in corn mixture., Fill greased mini-muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 8-10 minutes. Serve warm; top with sour cream and chives.
Nutrition Facts : Calories 52 calories, Fat 3g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 50mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTERY SWEET BAKED CARAMEL CORN (EASY)
This is the second type of caramel corn that we make. I had posted the Butter Toffee Popcorn Recipe, (link in comments section) and wanted to include this caramel corn version as well. Always the very first to sell out at school fund-raisers and bake sales when individually bagged. Also made in our family for over 40 years, I...
Provided by Family Favorites
Categories Other Snacks
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 250 degrees. Coat the bottom and sides of large roasting pan with butter flavored cooking spray. Place popped popcorn and nuts, if using, in roaster.
- 2. In medium heavy pan, slowly melt butter. Add brown sugar, corn syrup and salt. Gently heat to a low boil, stirring constantly. Boil on lowest heat possible without stirring for 5 minutes. Remove from heat.
- 3. Stir in baking soda and vanilla. Gradually, pour over popcorn and nuts, coating evenly. Bake for 1 hour, stirring every 15 minutes. Remove from oven and cool completely on lightly sprayed or non-stick foil. Store tightly in ziplock bags
Tips:
- Choose the right corn. Use fresh, sweet corn on the cob for the best results. If you're using frozen corn, thaw it completely before using.
- Use a variety of cheeses. Cheddar, Monterey Jack, Parmesan, and mozzarella are all great choices for this recipe. You can also use a combination of cheeses to create your own unique flavor.
- Don't overcook the corn. The corn should be cooked until it's just tender, but not mushy. Overcooked corn will lose its flavor and texture.
- Use a baking dish that's the right size. The corn should be spread out evenly in the baking dish so that it cooks evenly. If the baking dish is too large, the corn will be too thin and dry. If the baking dish is too small, the corn will be too thick and mushy.
- Serve the corn hot. Sweet baked corn is best served hot out of the oven. You can also store it in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Sweet baked corn is a delicious and easy side dish that's perfect for any occasion. It's a great way to use up fresh corn on the cob, and it's also a great dish to make ahead of time. With just a few simple ingredients, you can create a dish that's sure to please everyone at your table. So next time you're looking for a side dish that's both delicious and easy to make, give sweet baked corn a try. You won't be disappointed!
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