Best 2 Sweet Baked Carrots Recipes

**Sweet Baked Carrots: A Medley of Carrot-Based Delights**

Immerse yourself in a culinary adventure with our tantalizing selection of sweet baked carrot recipes. From classic carrot cakes to innovative savory dishes, this diverse collection caters to every palate. Indulge in the timeless charm of our traditional carrot cake recipe, featuring a moist and flavorful cake studded with crunchy carrots and crowned with a luscious cream cheese frosting. For a delightful twist, try our decadent chocolate carrot cake, where rich chocolate and sweet carrots harmoniously blend, creating an irresistible treat.

Explore the savory side of carrots with our savory carrot casserole, a heartwarming dish that combines tender carrots, savory herbs, and a crispy breadcrumb topping. If you're craving a quick and easy meal, our honey-glazed carrots offer a vibrant and flavorful side dish in just 15 minutes. And for a unique appetizer, our carrot fritters are sure to impress with their crispy exteriors and tender carrot-filled interiors.

Each recipe is carefully crafted to showcase the versatility of carrots, transforming them from ordinary to extraordinary. Whether you're a seasoned baker or a novice cook, our sweet baked carrot recipes guarantee a delightful culinary experience. So, gather your ingredients, preheat your oven, and embark on a journey of carrot-inspired culinary creations.

Let's cook with our recipes!

BAKED POTATOES WITH CARROTS, SWEET POTATOES, AND ONIONS

Baked Potatoes with Carrots, Sweet Potatoes, and Onions image

Provided by Food Network

Categories side-dish

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

4 large Idaho or russet potatoes, peeled and cut into 1-inch pieces
2 sweet potatoes, peeled and cut into 1-inch pieces
3 large carrots, peeled, halved lengthwise, and cut into 1/2-inch-thick slices
1 large yellow onion, peeled and cut into 1/2-inch-thick slices
1 green bell pepper, diced
1/4 cup olive oil
Salt and freshly ground black pepper to taste

Steps:

Pre-heat the oven to 375 degrees. In a large bowl, combine all the ingredients and toss to mix well. Transfer to an oiled baking pan and bake, covered with foil, for 30 minutes. Uncover, stir, and bake for an additional 30 to 45 minutes, or until tender. Place under a preheated broiler about 3 inches from the heat until golden brown.

SWEET BAKED CARROTS

Sweet Baked Carrots image

Sweetened carrots are a perfect vegetable addition to any meal. Kids love them!!

Provided by Monica

Categories Side Dish Vegetables Carrots

Time 1h35m

Yield 6

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen whole baby carrots
½ cup white sugar
⅓ cup butter
⅓ cup boiling water
1 teaspoon salt
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Arrange carrots in an 8-inch square pan. Combine sugar, butter, boiling water, salt, and cinnamon in a bowl; pour over carrots. Cover pan with aluminum foil.
Bake in preheated oven until carrots are tender, about 1 1/2 hours.

Nutrition Facts : Calories 182.6 calories, Carbohydrate 22.8 g, Cholesterol 27.1 mg, Fat 10.6 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 6.5 g, Sodium 511.7 mg, Sugar 20.2 g

Tips:

Choose the right carrots: Look for fresh, firm carrots with a deep orange color. Avoid carrots that are limp or have blemishes.
Cut the carrots evenly: This will help them cook evenly. If you are using baby carrots, you can leave them whole.
Don't overcrowd the pan: Give the carrots enough space so that they can roast evenly. If you are using a baking sheet, spread the carrots out in a single layer.
Roast the carrots at a high temperature: This will help them caramelize and develop a slightly crispy exterior. Roast the carrots at 400 degrees Fahrenheit for 20-25 minutes, or until they are tender and slightly browned.
Add some flavor: You can add any number of spices, herbs, or other ingredients to your roasted carrots. Some popular options include olive oil, salt, pepper, garlic powder, onion powder, paprika, cumin, and thyme.
Serve immediately: Roasted carrots are best served immediately, while they are still hot and crispy. You can garnish them with fresh herbs or a sprinkle of grated Parmesan cheese.

Conclusion:

Roasted carrots are a delicious and healthy side dish that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste preferences. So next time you are looking for a healthy and flavorful side dish, give roasted carrots a try!