Best 2 Sweet Bacon Wrapped Pork Loin Recipes

Indulge in a culinary symphony of flavors with our irresistible Sweet Bacon-Wrapped Pork Loin. This regal dish, fit for a feast, features a tender and juicy pork loin, lovingly embraced by crispy bacon and glazed with a tantalizing sweet and tangy sauce. The harmonious blend of savory and sweet elements will dance across your palate, leaving you utterly captivated. Alongside this main attraction, discover a delightful array of complementary recipes to elevate your dining experience. Craft a refreshing Cucumber Salad with a zesty dressing, adding a crisp and vibrant touch to your meal. Transform ordinary rice into a flavorful masterpiece with our aromatic Garlic Butter Rice, infusing every grain with savory goodness. And for a sweet conclusion, treat yourself to a decadent Chocolate Mousse, a velvety symphony of rich chocolate flavors that will send your taste buds into raptures. Prepare to embark on a culinary adventure that will leave you and your loved ones spellbound.

Let's cook with our recipes!

SWEET BACON WRAPPED PORK LOIN

Sweet Bacon Wrapped Pork Loin image

This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze.

Provided by prettykitty_0000

Categories Meat and Poultry Recipes Pork

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

1 (3 pound) boneless pork loin
salt and pepper to taste
8 slices bacon
2 tablespoons honey
2 tablespoons balsamic vinegar
2 tablespoons dry red wine
1 sweet onion, minced
1 tablespoon chopped fresh rosemary
2 tablespoons golden raisins

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a shallow roasting pan with aluminum foil.
Season pork loin with salt and pepper. Wrap the bacon slices around the pork loin and secure with toothpicks. Preheat a large skillet over medium-high heat, then add the pork loin. Cook until golden brown on all sides, about 10 minutes, then place onto roasting pan. Stir together honey, balsamic vinegar, red wine, onion, and rosemary in a small bowl; spread over pork loin.
Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. Continue cooking until the internal temperature of the pork loin reaches 145 degrees F (63 degrees C), about 15 minutes more. Remove from the oven, and allow to rest for 5 minutes before removing toothpicks and slicing.

Nutrition Facts : Calories 334.9 calories, Carbohydrate 8.5 g, Cholesterol 92.9 mg, Fat 18.7 g, Fiber 0.4 g, Protein 31 g, SaturatedFat 6.7 g, Sodium 272.6 mg, Sugar 7 g

SWEET BACON WRAPPED PORK LOIN

Sweet Bacon Wrapped Pork Loin image

This one of my favorite pork recipes! Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.

Provided by star pooley

Categories Sandwiches

Time 55m

Number Of Ingredients 7

Ingredients

1 (3lb.)boneless pork roast
8 slice bacon
2 Tbsp honey
2 Tbsp balsamic vinegar
2 Tbsp dry red wine
1 sweet onion, minced
1 Tbsp rosemary, chopped

Steps:

1. Preheat oven to 375. Line a shallow roasting pan with foil.
2. Season pork loin with salt and pepper.
3. Wrap bacon slices around pork loin and secure with toothpicks.
4. Preheat a large skillet over med-high heat,then add pork loin. Cook until golden brown on all sides,about 10 mins. then place in roasting pan.
5. Stir together honey,balsamic vinegar,red wine,onion,and rosemary in a small bowl; spread over pork loin.
6. Roast the pork loin in a preheated oven for 15 mins; Continue cooking until the internal temperature of the pork loin reaches 160 degrees about 15 minutes more. Remove from oven,and allow to rest for 5 minutes before removing toothpicks and slicing.

Tips:

Use a pork loin roast that is about 3 pounds. This will ensure that it is cooked evenly.
Score the pork loin roast before cooking. This will help the bacon fat and seasonings penetrate the meat.
Wrap the pork loin roast in bacon slices. Overlap the bacon slices slightly to ensure that the pork loin is completely covered.
Season the pork loin roast with salt, pepper, and garlic powder. You can also add other seasonings, such as rosemary or thyme.
Cook the pork loin roast in a preheated oven at 350°F for 30 minutes per pound. Use a meat thermometer to ensure that the pork loin is cooked to an internal temperature of 145°F.
Let the pork loin roast rest for 10 minutes before carving. This will allow the juices to redistribute throughout the meat.

Conclusion:

Sweet bacon-wrapped pork loin is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The pork loin is cooked to perfection and the bacon adds a sweet and savory flavor. This dish is sure to be a hit with everyone who tries it.