Best 2 Sweet Bacon Corn Bread Recipes

Indulge in the delightful symphony of flavors that is Sweet Bacon Cornbread, a culinary masterpiece that tantalizes taste buds with its irresistible combination of sweet, savory, and crunchy textures. This delectable dish seamlessly blends the rich smokiness of bacon with the natural sweetness of corn and the comforting warmth of bread, resulting in a harmonious explosion of flavors. Whether you're a seasoned chef or a novice in the kitchen, our collection of Sweet Bacon Cornbread recipes will guide you through the process of creating this mouthwatering treat. From classic recipes that stay true to tradition to modern twists that add a touch of innovation, we have something for every palate. Get ready to embark on a culinary journey that will leave you craving more.

**Recipe 1: Classic Sweet Bacon Cornbread**

This recipe embodies the essence of Sweet Bacon Cornbread, featuring a simple yet irresistible combination of ingredients. With a perfect balance of sweet and savory flavors, this cornbread is guaranteed to become a family favorite.

**Recipe 2: Honey Butter Sweet Bacon Cornbread**

Elevate your Sweet Bacon Cornbread experience with the addition of honey butter, a luscious spread that adds a touch of sweetness and richness. This recipe takes the classic dish to new heights, creating a harmonious blend of flavors that will leave you wanting seconds.

**Recipe 3: Jalapeño Popper Sweet Bacon Cornbread**

For those who crave a bit of spice, this recipe infuses Sweet Bacon Cornbread with the bold flavors of jalapeños and cream cheese. The result is a tantalizing combination of heat, creaminess, and the comforting taste of cornbread.

**Recipe 4: Cheddar Cheese Sweet Bacon Cornbread**

Cheese lovers, rejoice! This recipe incorporates the gooey goodness of cheddar cheese into Sweet Bacon Cornbread, creating a delightful balance of flavors and textures. Every bite is a cheesy, bacon-y, and corn-y delight.

**Recipe 5: Vegan Sweet Bacon Cornbread**

For those following a plant-based diet, this recipe offers a delicious vegan alternative to Sweet Bacon Cornbread. Using creative ingredients like tempeh and nutritional yeast, this dish delivers the same satisfying flavors and textures without compromising taste.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET BACON CORN BREAD

Sweet Bacon Corn Bread image

Everything is better with bacon, and this corn bread is no exception! Step your recipe up a notch with this new twist on a classic Southern snack.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 55m

Yield 9

Number Of Ingredients 11

Ingredients

1 Reynolds® Bakeware Bacon Pan
4 slices bacon
5 tablespoons maple syrup, divided, plus additional for serving (optional)
1 cup yellow cornmeal
¾ cup all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup milk
2 large eggs eggs
¼ cup butter, melted
1 Reynolds® Bakeware Pan

Steps:

Preheat oven to 400 degrees F. Arrange bacon in a Reynolds® Bakeware Bacon Pan.
Bake for 8 minutes, until almost crisp. Drizzle the bacon with 1 tablespoon maple syrup and bake 4 to 6 minutes more or until glazed. Cook longer for crispier bacon. Cool and chop.
Stir together the cornmeal, flour, baking powder, and salt in a medium bowl. In a small bowl, whisk together milk, eggs, butter and remaining 4 tablespoons maple syrup. Add the milk mixture all at once to the cornmeal mixture. Add the chopped bacon. Stir just until moistened. Pour the batter into an 8x8-inch Reynolds® Bakeware Pan.
Bake 20 to 25 minutes or until edges are golden brown. Let cool slightly before serving.
Drizzle with additional maple syrup, if desired.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 29.3 g, Cholesterol 61.5 mg, Fat 8.8 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 422.3 mg, Sugar 8.3 g

SWEET POTATO CORN BREAD STUFFING WITH GREENS AND BACON

Sweet Potato Corn Bread Stuffing with Greens and Bacon image

Categories Herb Side Bake Thanksgiving High Fiber Bacon Pecan Kale Sweet Potato/Yam Fall Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free

Yield Serves 14 to 16

Number Of Ingredients 14

Ingredients

11 cups very coarsely crumbled Sweet Potato Corn Bread
3/4 pound bacon, coarsely chopped
2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes (about 4 cups)
1 large onion, chopped
4 1/2 tablespoons chopped fresh thyme
3 large bunches kale, Swiss chard, or mustard or collard greens, stemmed, coarsely chopped
3 tablespoons apple cider vinegar
3 tablespoons honey
2 teaspoons salt
2 teaspoons ground black pepper
1 teaspoon dry mustard
1 1/4 cups chopped pecans, toasted
5 large eggs, beaten to blend
Canned low-salt chicken broth

Steps:

Preheat oven to 350°F. Arrange corn bread on rimmed baking sheet. Bake until slightly toasted, stirring occasionally, about 40 minutes. (Corn bread can be prepared 1 day ahead. Cover and store at room temperature.)
Cook bacon in heavy large pot over medium heat until brown and crisp, about 10 minutes. Using slotted spoon, transfer bacon to bowl. Reserve 6 tablespoons drippings in pot (discard any remaining drippings). Add sweet potatoes, onion and thyme to same pot. Cover and cook over medium-low heat until sweet potatoes are just tender, stirring occasionally, about 20 minutes. Add greens. Cover; cook until greens just wilt, stirring occasionally, about 5 minutes.
Whisk vinegar, honey, salt, pepper and mustard in very large bowl to blend. Mix in sweet potato mixture, pecans and bacon. Stir in corn bread. Mix eggs into stuffing.
To bake stuffing in turkey:
Loosely fill main cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 25 to 30 minutes. Uncover and bake until top is slightly crisp and golden, about 15 to 20 minutes.
To bake all of stuffing in baking dish:
Preheat oven to 350°F. Generously butter 15 x 10 x 2-inch . Add enough broth to stuffing to moisten (about 3/4 to 1 cup). Transfer stuffing to prepared dish. Cover with butter foil, buttered side down; bake until heated through, about 30 to 35 minutes. Uncover and bake until top is slightly crisp and golden, about 20 to 25 minutes longer.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cornbread.
Don't overmix the batter. Overmixing will make the cornbread tough.
Bake the cornbread in a hot oven. This will help it rise and cook evenly.
Let the cornbread cool slightly before serving. This will help it hold together better.
Serve the cornbread with your favorite toppings. Some popular options include butter, honey, and maple syrup.

Conclusion:

Sweet bacon cornbread is a delicious and versatile dish that can be served as a side dish, snack, or even dessert. It's easy to make and can be customized to your liking. So next time you're looking for a tasty treat, give sweet bacon cornbread a try!