Best 7 Sweet Baby Carrots Recipes
**Sweet Baby Carrots: A Medley of Tasty Treats**
From simple yet delightful roasted carrots to a vibrant carrot salad, this article presents a delectable collection of recipes that showcase the versatility and natural sweetness of baby carrots. Discover how to transform these humble vegetables into culinary delights with a range of cooking methods and flavor combinations. Indulge in the earthy goodness of roasted carrots, tossed with fragrant herbs and a hint of honey for a caramelized glaze. Experience a symphony of flavors in a vibrant carrot salad, where crisp carrots mingle with tangy dressing and crunchy nuts for a refreshing and nutritious side dish. For a more substantial meal, try the comforting carrot soup, a creamy and flavorful blend of carrots, broth, and spices, perfect for a chilly day. Each recipe caters to different taste preferences and dietary needs, ensuring that everyone can enjoy the delightful goodness of sweet baby carrots.
SWEET-AND-SOUR BABY CARROTS
Categories Vegetable Side Roast Passover Vegetarian Vinegar Carrot Spring Healthy Kosher Vegan Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 425°F.
- Toss carrots with oil and salt and pepper to taste in a shallow (1-inch-deep) baking pan. Roast in middle of oven, stirring once, until barely tender, about 20 minutes. Leave oven on.
- Stir together vinegar and sugar until sugar is dissolved. Drizzle over carrots, shaking pan to coat, then roast until carrots are tender and vinegar is evaporated, 5 to 8 minutes more.
SWEET AND SOUR BEEF CUBES WITH BABY CARROTS
Make and share this Sweet and Sour Beef Cubes With Baby Carrots recipe from Food.com.
Provided by weekend cooker
Categories Roast Beef
Time 9h20m
Yield 4 dishes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut beef into 1 -inch cubes and dredge in flour, salt and pepper.
- In a large skillet, brown beef in a little oil, and place in slow cooker.
- Add remaining ingredients plus 1 cup of water.
- Cover and cook on low for 7-8 hours.
- Add carrots and cook an additional 1 1/2 hours.
Nutrition Facts : Calories 880.3, Fat 44.8, SaturatedFat 18, Cholesterol 156.5, Sodium 737.7, Carbohydrate 71.8, Fiber 4.9, Sugar 50.3, Protein 45.1
SWEET BABY CARROTS
Honey, butter, and brown sugar make these baby carrots irresistible! It may not be the most nutritious recipe, but the carrots turn out so yummy, you won't care!
Provided by Lisa Altmiller
Categories Side Dish Vegetables Carrots
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Place the carrots into a large pot and cover with salted water. Bring to a boil over high heat until tender, about 15 minutes. Drain and allow to steam dry for a minute or two.
- Return the pot to the stove; reduce the heat to medium-low. Melt the butter in the pot. Stir in the honey and brown sugar; add the carrots and stir until evenly coated; cook another 5 minutes
Nutrition Facts : Calories 401.7 calories, Carbohydrate 50.7 g, Cholesterol 61 mg, Fat 23.3 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 14.6 g, Sodium 249.1 mg, Sugar 44.9 g
SWEET BABY CARROTS
Baby carrots or sliced regular carrots can be used in this sugary recipe. Either way, you will experience a taste sensation . Easy and quick preparation. Basic ingredients.
Provided by Skip Davis
Categories Vegetables
Time 1h5m
Number Of Ingredients 6
Steps:
- 1. Melt bacon drippings in pot. Add carrots and enough water to come 1 inch over the top of them. Put lid on pot. Heat water on medium and bring to boil. Turn down heat to low and simmer.
- 2. Simmer for 30-40 minutes or until fork tender. When tender, drain 1/2 of the water off. Add melted butter, sugar, and honey to pot. Place cover back on pot and cook until completely tender and evenly glazed.
JOHN'S SWEET BABY CARROTS
Sweet and easy recipe for carrot lovers. I tried the one time and my whole family just loves them. hope you do.
Provided by MnBiker
Categories Low Protein
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a square baking dish 6x6x3inches deep.
- add carrots.
- top with butter, honey, and brown sugar.
- cover tightly with foil.
- bake at 350 degrees in a preheated oven.
- for 1 to 1 1/2 hours.
SWEET BABY CARROTS
With only two ingredients, this side is ideal for nights when you need something quick. "People always want to know the secret to our wonderful carrots...here it is!" writes Linda Hoffman from Logansport, Indiana.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 2
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until crisp-tender. , Drain carrots and place in a large serving bowl; stir in marmalade. Serve with a slotted spoon.
Nutrition Facts : Calories 144 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 2g fiber), Protein 1g protein.
SWEET BABY CARROTS
Clipped from a recipe pamphlet years ago. Inexpensive and easy side dish.
Provided by NE Lady
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. In a medium saucepan, cook carrots in boiling water until tender (approximately 7-9 minutes). Add green onions, cook 2 minutes. Drain well. Stir in the butter, honey and salt. Heat thoroughly and serve.
Tips:
- Choose fresh, tender baby carrots for the best flavor and texture.
- Trim the carrots, leaving about 1 inch of the green tops intact.
- Wash the carrots thoroughly to remove any dirt or debris.
- Use a vegetable peeler to remove any tough outer skin from the carrots.
- Cut the carrots into uniform pieces for even cooking.
- Use a large skillet or saucepan to cook the carrots so that they have plenty of room to brown.
- Heat the butter or oil over medium-high heat before adding the carrots.
- Stir the carrots frequently to prevent them from burning.
- Add the honey, brown sugar, and spices to the carrots and stir to coat.
- Reduce the heat to medium-low and cook the carrots for 10-15 minutes, or until they are tender.
- Garnish the carrots with fresh parsley or thyme before serving.
Conclusion:
Sweet baby carrots are a delicious and versatile side dish that can be enjoyed by people of all ages. They are easy to make and can be prepared in a variety of ways. The tips and recipe provided in this article will help you create a perfect batch of sweet baby carrots that are sure to please everyone at your table. So next time you are looking for a simple but flavorful side dish, give these sweet baby carrots a try!
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