Best 2 Sweet And Very Gooey Chicken Recipes

Indulge in a culinary journey with our collection of sweet and incredibly gooey chicken recipes, a harmonious blend of flavors that will tantalize your taste buds. Embark on a delightful expedition through a diverse range of culinary creations, each offering a unique interpretation of this irresistible chicken dish. From the classic Southern charm of Honey Garlic Chicken to the zesty kick of Orange Chicken and the tangy allure of Sweet and Sour Chicken, our recipes cater to every palate. Experience the rich depths of flavor in our savory Teriyaki Chicken and the comforting warmth of our Creamy Parmesan Chicken. Whether you crave a quick and easy weeknight dinner or an impressive dish for a special occasion, our Sweet and Very Gooey Chicken recipes will deliver satisfaction with every bite.

Let's cook with our recipes!

SWEET AND VERY GOOEY CHICKEN

Sweet and Very Gooey Chicken image

Make and share this Sweet and Very Gooey Chicken recipe from Food.com.

Provided by Mirj2338

Categories Chicken

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 chicken, cut into eight pieces
1 dozen chicken wings
1/2-1 cup margarine
1 cup honey
6 tablespoons mustard
4 teaspoons curry powder

Steps:

In a saucepan cook the margarine, honey, mustard and curry together.
Simmer for a couple of minutes.
Place the chicken in a baking pan and pour the sauce over the chicken pieces.
Cook at 350 degrees Fahrenheit for two hours- the longer it cooks the thicker, darker, gooier and delicious the chicken gets.
Baste every thirty minutes.
Reheat covered.

SWEET AND GOOEY CHICKEN WINGS

Sweet and Gooey Chicken Wings image

Make and share this Sweet and Gooey Chicken Wings recipe from Food.com.

Provided by byZula

Categories Chicken

Time 5h35m

Yield 3-6 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup soy sauce
1/4 cup packed brown sugar
1/2 tablespoon vegetable oil
1/2 teaspoon minced fresh gingerroot
1/2 teaspoon garlic powder
1 1/2 lbs chicken wings

Steps:

In a 9x13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder.
Mix until brown sugar completely dissolves into the mixture. Place the chicken wings in the dish and turn them over until they are all well coated.
Cover the dish and refrigerate for at least 4 hours. Turn the chicken again, after 2 hours.
Preheat oven to 350 degrees F (175 degrees C).
Bake chicken at 350 degrees F (175 degrees C), covered, for 45 minutes. Turn the chicken wings, and spoon sauce from the bottom of the pan over the tops of the wings. Cook an additional 50 minutes, uncovered.

Tips:

To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
For a crispy chicken coating, make sure to pat the chicken dry before dredging it in the flour mixture.
If you don't have brown sugar on hand, you can substitute an equal amount of granulated sugar.
Feel free to adjust the amount of cayenne pepper to your taste preferences.
For a vegetarian version of this dish, you can substitute tofu or tempeh for the chicken.

Conclusion:

This sweet and very gooey chicken is an easy and delicious meal that's perfect for a weeknight dinner. The combination of sweet and savory flavors is sure to please everyone at the table. Serve it with your favorite sides, such as mashed potatoes, rice, or vegetables.