Best 4 Sweet And Tart Cranberry Ginger Jelly Recipes
Indulge in a symphony of flavors with our Sweet and Tart Cranberry Ginger Jelly, a culinary masterpiece that tantalizes your taste buds. This vibrant jelly is a delightful blend of cranberries' natural tartness and ginger's spicy warmth, creating a taste experience that is both refreshing and invigorating. Perfect for spreading on toast, adding to yogurt, or using as a glaze for your favorite dishes, this jelly is a versatile addition to any kitchen.
In addition to the Cranberry Ginger Jelly, this article presents a collection of delectable recipes that showcase the culinary versatility of cranberries and ginger. Discover the Cranberry Orange Ginger Chutney, a tangy and sweet condiment that complements grilled meats, fish, and poultry. For a refreshing beverage, try the Cranberry Ginger Infused Water, a thirst-quenching drink that is perfect for a hot summer day. And if you're looking for a unique twist on a classic, the Cranberry Ginger Margarita is a delightful cocktail that combines the flavors of cranberry, ginger, and tequila. With its vibrant color and burst of flavor, this jelly is sure to be a hit at your next gathering.
SWEET-AND-TART CRANBERRY GINGER JELLY
Offer your guests this sweet-and-tart spread in lieu of traditional cranberry sauce at your next Thanksgiving dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Put cranberries, sugar, ginger, and 2 cups water into a medium saucepan. Cover, and bring to a simmer; cook, stirring occasionally, until berries are soft, about 10 minutes. Pour through a sieve into a medium bowl; discard solids.
- Meanwhile, put 1/2 cup cold water into a bowl; sprinkle with gelatin. Let soften 5 minutes. Add cranberry mixture; stir until gelatin has dissolved. Refrigerate, covered, at least 4 hours (up to 1 week).
CRANBERRY GINGER JELLY
This wonderfully delicious cranberry ginger jelly is perfect for holiday meals.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar, ginger, and 2 cups water in a medium saucepan. Cover, and bring to a simmer; cook, stirring occasionally, until berries have burst and softened, about 10 minutes. Pass through a sieve into a medium bowl, pressing on solids with a wooden spoon to extract as much liquid as possible; discard solids.
- Meanwhile, sprinkle gelatin over 1/2 cup water in a bowl. Let soften 5 minutes. Add cranberry mixture; stir until gelatin has dissolved. Refrigerate, in an airtight container, at least 4 hours (or up to 1 week).
CHERRY CRANBERRY SAUCE
My mother-in-law makes this super-easy sauce every Thanksgiving. Cherries give tart cranberries a slightly sweet flavor. I serve it alongside turkey, pork and ham.
Provided by Taste of Home
Time 30m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, cook sugar and water over medium heat until sugar is dissolved. Add cranberries and cherries. Bring to a boil. Cook uncovered, until cranberries begin to pop, about 6 minutes. Reduce heat; cook 20 minutes longer or until thickened. Pour into a serving dish. Cover and chill for at least 2 hours.
Nutrition Facts :
SWEET-AND-TART CRANBERRY SAUCE
Categories Sauce Berry Christmas Thanksgiving Cranberry Orange Parsley Bon Appétit
Yield Makes about 5 cups
Number Of Ingredients 5
Steps:
- Bring 1 bag cranberries, sugar, and orange juice to boil in medium saucepan, stirring until sugar dissolves. Reduce heat to medium. Simmer until sauce is bubbling thickly, about 10 minutes. Cool. (Can be made 1 week ahead. Cover; chill.)
- Using on/off turns, chop remaining bag of cranberries, parsley, and orange peel in processor. Stir cranberry relish into cranberry sauce. (Can be made 4 hours ahead. Cover and refrigerate.)
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can be used, but they will not have as much flavor.
- Make sure to remove the zest from the orange in long strips. Avoid getting any of the white pith, as it can be bitter.
- If you do not have a candy thermometer, you can test the jelly by dropping a small amount onto a cold plate. If the jelly wrinkles when you push it with your finger, it is ready.
- Allow the jelly to cool completely before serving. This will help it to set properly.
Conclusion:
This sweet and tart cranberry ginger jelly is a delicious and versatile condiment. It can be used on toast, crackers, or scones. It can also be used as a glaze for chicken or fish. The jelly is also a great way to use up leftover cranberries. It is a simple and easy recipe that can be made in just a few hours. So next time you have some fresh cranberries, be sure to try this recipe. You won't be disappointed!
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