Best 6 Sweet And Tangy Thai Cucumber Salad Recipes
**Tantalize Your Taste Buds with a Symphony of Sweet, Tangy, and Refreshing Thai Cucumber Salad: A Culinary Journey through Culinary Delights**
Embark on a culinary adventure to the vibrant streets of Thailand, where flavors dance and tantalize the senses. Discover the secrets behind the Sweet and Tangy Thai Cucumber Salad, a refreshing and delectable dish that captures the essence of Thai cuisine. This vibrant salad showcases the perfect balance of sweet, tangy, and spicy notes, with crisp cucumbers providing a refreshing crunch in every bite. From the classic version to variations featuring grilled shrimp, tofu, or chicken, this versatile salad promises a delightful experience for every palate. Get ready to elevate your taste buds and immerse yourself in the culinary wonders of Thailand.
**Recipes Included:**
1. **Classic Sweet and Tangy Thai Cucumber Salad:** Experience the authentic flavors of Thailand with this traditional recipe. Crisp cucumbers, red onions, and carrots are tossed in a vibrant dressing made with fish sauce, lime juice, palm sugar, and chili peppers.
2. **Grilled Shrimp Sweet and Tangy Thai Cucumber Salad:** Elevate your salad with succulent grilled shrimp. Marinated in a flavorful blend of lemongrass, garlic, and ginger, the shrimp add a delightful savory touch to the refreshing cucumber salad.
3. **Tofu Sweet and Tangy Thai Cucumber Salad:** For a vegan-friendly option, this recipe replaces shrimp with tender tofu. Pan-fried until golden brown, the tofu absorbs the tangy dressing, creating a harmonious balance of flavors.
4. **Chicken Sweet and Tangy Thai Cucumber Salad:** Chicken lovers, rejoice! This variation features succulent chicken, marinated in a blend of soy sauce, garlic, and honey, then grilled to perfection. The chicken adds a satisfying protein element to the salad.
5. **Sweet and Tangy Thai Cucumber Salad with Peanuts:** Add a crunchy twist to your salad with the addition of roasted peanuts. These nutty gems provide a delightful textural contrast and enhance the overall flavor profile of the dish.
6. **Sweet and Tangy Thai Cucumber Salad with Mango:** Introduce a tropical twist with the vibrant flavors of mango. The sweetness of the mango pairs perfectly with the tangy dressing, creating a symphony of flavors that will transport you to a Thai paradise.
THAI CUCUMBER SALAD
This sweet and tangy summer salad of cucumber, cilantro, and peanuts with just a hint of heat is always a hit at picnics and potlucks since it doesn't need to be refrigerated and you're pretty much guaranteed to be the only one bringing this dish!
Provided by camp0433
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
- Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.
Nutrition Facts : Calories 237.9 calories, Carbohydrate 37.1 g, Fat 9.4 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 1.3 g, Sodium 1750.8 mg, Sugar 29.5 g
THAI CUCUMBER SALAD WITH PEANUTS
Peanuts add welcome crunch to this tangy and refreshing Thai cucumber salad.
Provided by Jennifer Segal
Categories Salads
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Place the onions in a small bowl of cold water. Let sit for ten minutes, then drain well and pat dry with a paper towel.
- Make the dressing: In a large bowl, whisk the lime juice, oil, fish sauce, sugar, and garlic.
- Add the drained red onions, cucumbers, cilantro, peanuts and jalapeño pepper to the dressing. Taste and add the salt if necessary. Serve the salad within 30 minutes.
Nutrition Facts : Calories 238, Fat 16g, Carbohydrate 21g, Protein 6g, SaturatedFat 2g, Sugar 12g, Fiber 3g, Sodium 660mg, Cholesterol 0mg
SWEET AND TANGY THAI CUCUMBER SALAD
Learn how to make an easy Thai cucumber salad. This salad is loaded with crisp cucumbers, robust red onions, and tons of toasted sesame seeds. The dressing is sweet and tangy and so refreshing!
Provided by Marzia
Categories Dinner
Time 25m
Number Of Ingredients 9
Steps:
- DRESSING: If you aren't the biggest fan of fish sauce, start with 1 teaspoon instead of two. Combine the ingredients for the dressing in a small bowl and whisk until the sugar dissolves. Set aside.
- THAI CUCUMBER SALAD: Combine the ingredients for the salad (except the peanuts) in a medium bowl. Pour the prepared dressing on top and stir so all the cucumbers are evenly coated in the dressing. Cover the bowl with plastic wrap or a lid and allow the salad to marinate in the refrigerator for roughly 15-20 minutes or up to 1-2 hours. Add the peanuts to the top right before serving.
SWEET AND TANGY CUCUMBER SALAD
This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.
THAI SWEET-AND-SOUR CUCUMBER SALAD
From Real Vegetarian Thai by Nancie McDermott. In the note it says that if you are using a nice, unwaxed cucumber to leave some of the skin on. (I never use the cilantro.) This goes well with Thai Shrimp With Coconut-Almond Rice, Recipe #287896.
Provided by mliss29
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, combine vinegar, water, sugar, and salt and boil gently over medium heat. Stir occasionally to dissolve the sugar and salt. After about 2 minutes, when the syrup is clear and slightly thickened, remove from heat and cool to room temperature.
- Peel the cucumber and slice lengthwise in quarters. (You can remove the seeds if you want to.) Slice these strips into 1/4 inch thick triangles.
- In a bowl, combine the cucumbers, cooled vinegar mixture, onion, and cilantro and mix well.
- Use a slotted spoon to serve into individual dishes. Sprinkle servings with the chopped peanuts and cilantro leaves.
Nutrition Facts : Calories 229.1, Fat 9.5, SaturatedFat 1.3, Sodium 739.1, Carbohydrate 33.1, Fiber 2, Sugar 27.6, Protein 5.1
TANGY CUCUMBER SALAD
You'll spark taste buds with this tangy and refreshing salad. The simple marinade gives mild cucumbers lots of zip. The tomatoes are a pretty addition. This is a super use of summer's garden bounty. -Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.
Nutrition Facts : Calories 61 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 393mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use a sharp knife: A sharp knife will help you make clean, even cuts and prevent the cucumbers from getting bruised.
- Cut the cucumbers thinly: This will help them absorb the dressing better and make them easier to eat.
- Don't overcrowd the pan: If you're stir-frying the cucumbers, don't overcrowd the pan or they won't cook evenly.
- Use fresh ingredients: Fresh ingredients will give your salad the best flavor.
- Adjust the heat to your liking: If you don't like spicy food, you can reduce the amount of chili pepper in the dressing.
Conclusion:
Thai cucumber salad is a refreshing, flavorful dish that is perfect for a hot summer day. It is also a healthy and easy-to-make dish that is packed with vitamins and minerals. Whether you are looking for a side dish or a light lunch, Thai cucumber salad is a great option. So next time you are looking for a healthy and delicious salad, give Thai cucumber salad a try. You won't be disappointed!
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