Best 2 Sweet And Tangy Slow Cooker Bar B Q Pork Recipes

Indulge in a symphony of flavors with our irresistible Sweet and Tangy Slow Cooker Bar-B-Q Pork. This delectable dish is a culinary masterpiece, tantalizing your taste buds with its perfect blend of sweet, tangy, and smoky notes.

With just a few simple steps, you can craft this mouthwatering pork dish that will steal the show at any gathering. Our recipe collection features three variations to suit your preferences: a classic version, a spicy rendition for those who love a kick, and a finger-licking Asian-inspired twist. Each recipe guides you effortlessly through the process, ensuring a tender, flavorful pork that will leave you craving more.

In the classic recipe, the pork shoulder is lovingly coated in a luscious blend of brown sugar, ketchup, apple cider vinegar, and a medley of spices, then slow-cooked to perfection, resulting in meat that falls apart at the mere touch of a fork.

If you're craving a bit of heat, the spicy variation amps up the flavor with the addition of cayenne pepper, chili powder, and a touch of chipotle sauce. Prepare for a taste sensation that will set your taste buds ablaze.

For an exotic adventure, the Asian-inspired recipe infuses the pork with the vibrant flavors of hoisin sauce, ginger, garlic, and a hint of sesame oil. This tantalizing combination will transport you to the bustling streets of an Asian market, where culinary magic happens.

No matter which recipe you choose, you'll be rewarded with a succulent, fall-off-the-bone pork that pairs perfectly with soft buns, crunchy coleslaw, and your favorite sides. Gather your friends and family, fire up your slow cooker, and embark on a culinary journey that will leave you with memories to savor.

Let's cook with our recipes!

SWEET AND TANGY SLOW COOKER BAR-B-Q PORK

Sweet and Tangy Slow Cooker Bar-B-Q Pork image

This is an easy recipe using boneless country-style pork ribs. Just throw it together in the morning, and you're set! I like to serve this with baked beans, corn, and garlic bread.

Provided by Michelle Ramey

Categories Meat and Poultry Recipes Pork

Time 8h15m

Yield 4

Number Of Ingredients 16

Ingredients

1 cup ketchup
2 tablespoons chili sauce
¼ cup water
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
¼ teaspoon hot sauce
2 teaspoons Dijon mustard
1 teaspoon chili powder
1 teaspoon garlic powder
½ teaspoon celery seed
¼ teaspoon ground black pepper
3 tablespoons brown sugar
2 pounds country style pork ribs
1 onion, sliced into rings
1 red bell pepper, cut into rings

Steps:

In a bowl, mix the ketchup, chili sauce, water, red wine vinegar, lemon juice, Worcestershire sauce, hot sauce, Dijon mustard, chili powder, garlic powder, celery seed, black pepper, and brown sugar.
Place the pork ribs in a slow cooker, and layer with onion and red bell pepper. Pour sauce into the slow cooker.
Cover, and cook 8 hours on Low.

Nutrition Facts : Calories 408.9 calories, Carbohydrate 34.3 g, Cholesterol 102 mg, Fat 18.1 g, Fiber 1.7 g, Protein 28.4 g, SaturatedFat 6.3 g, Sodium 937.9 mg, Sugar 27.3 g

SWEET AND TANGY PULLED PORK IN THE SLOW COOKER

Sweet and Tangy Pulled Pork in the Slow Cooker image

Tangy with a hint of sweet. The longer you cook it, the better it gets. I like to make this the day before. Serve on warm buns.

Provided by Julie

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 5h30m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
5 cloves garlic, minced
1 tablespoon chili powder
½ teaspoon ground black pepper
1 ¼ cups steak sauce (such as Heinz 57®)
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 tablespoon Worcestershire sauce
1 ¼ teaspoons liquid smoke
1 (3 pound) lean boneless pork tenderloin, or to taste

Steps:

Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.
Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.
Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.

Nutrition Facts : Calories 332.8 calories, Carbohydrate 21 g, Cholesterol 98.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 2.7 g, Sodium 879.4 mg, Sugar 10.1 g

Tips:

Pork Shoulder: For the best results, choose a 3-4 pound pork shoulder roast. This cut is well-suited for slow cooking and will become fall-apart tender in the slow cooker.
BBQ Sauce: Feel free to use your favorite store-bought or homemade barbecue sauce. If using a store-bought sauce, choose one that is thick and flavorful.
Pineapple Juice: Pineapple juice adds a sweet and tangy flavor to the pork. You can substitute apple juice or orange juice if desired.
Brown Sugar: Brown sugar adds a rich, caramelized flavor to the pork. You can substitute white sugar if needed.
Cooking Time: Allow the pork to cook for at least 8 hours on low or 4 hours on high. This will ensure that the pork is cooked through and fall-apart tender.
Serving Suggestions: Serve the pulled pork on buns or rolls with your favorite toppings, such as coleslaw, onion rings, and pickles.

Conclusion:

This Sweet and Tangy Slow Cooker Bar-B-Q Pork is an easy and delicious meal that is perfect for busy weeknights or casual gatherings. The pork is cooked to perfection in the slow cooker, and the sweet and tangy BBQ sauce adds a burst of flavor. Serve the pulled pork on buns or rolls with your favorite toppings, and enjoy!