Best 5 Sweet And Tangy Sloppy Joes Recipes

SLOPPY JOES

Steps:

• In a medium bowl, using your hands, mash the beef with the baking soda. Let it sit on the counter for 20 to 25 minutes to tenderize.
• Preheat the oven to 350°F and set a rack in the middle position.
• Heat the butter in a large skillet over medium heat until bubbling. Add the onion, bell pepper, and garlic and cook, stirring frequently, until softened, 4 to 6 minutes.
• Add the beef, salt, pepper, smoked paprika, cumin, oregano, and dry mustard and cook, breaking up meat with wooden spoon, until mostly brown, about 3 minutes. Add the tomato sauce, tomato paste, Worcestershire sauce, and hot sauce. Reduce the heat and simmer, uncovered, until the sauce is thickened, about 10 minutes.
• Meanwhile, butter the inside of the buns and place on a baking sheet, butter side up. Toast in the oven until warmed through and lightly crispy, about 5 minutes.
• Taste the sloppy Joe mixture and adjust seasonings. (If you like your Sloppy Joes sweet, feel free to add 1 teaspoon of brown sugar.) Spoon the mixture onto the toasted hamburger buns and serve.
• Freezer-Friendly Instructions: The meat mixture can be frozen for up to 3 months and reheated in the microwave om on the stovetop until hot.

QUICK TANGY SLOPPY JOES

Steps:

• In a large cast-iron or other heavy skillet, cook beef, onion, red pepper and celery over medium heat until meat is no longer pink and vegetables are crisp-tender; drain., In a small bowl, combine the ketchup, vinegar, chili powder, Worcestershire sauce, sugar and salt; stir into beef mixture. Simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns.

TANGY SLOPPY JOES

Steps:

• In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. , Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.

HAWAIIAN SWEET AND TANGY SLOPPY JOE'S

Steps:

• In deep skillet brown the ground beef.
• While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
• Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
• After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
• Put on sweet bread and top with cheese.

SWEET AND TANGY SLOPPY JOES

Steps:

• In a large skillet brown ground beef and onion over medium heat.
• Drain off excess fat.
• Stir in the remaining ingredients until well blended.
• Cover and simmer over low heat for 20 minutes, stirring occasionally.
• Serve hot on your favorite buns or bread.