Best 6 Sweet And Tangy Ranch Beans Recipes
Indulge your taste buds in a delightful culinary adventure with our Sweet and Tangy Ranch Beans, a harmonious blend of flavors that will tantalize your senses. This versatile dish can be enjoyed as a hearty main course, a delectable side dish, or as a protein-packed addition to your favorite salad. Experience the perfect balance of sweet and tangy in every bite, complemented by the creamy richness of ranch dressing. Discover variations of this irresistible recipe, including a zesty slow cooker version, a lighter air fryer option, and a flavor-packed oven-baked variation. Each recipe offers unique cooking methods that cater to your preferences and time constraints. Prepare to embark on a culinary journey that will leave you craving more of this irresistible dish.
Here are our top 6 tried and tested recipes!
CROCK-POT SWEET RANCH STYLE BEANS RECIPE
Use a leftover ham bone to flavor these delicious sweet ranch style beans. This recipe feeds a crowd so it is perfect for potlucks or summer cookouts with friends and family.
Provided by Crock-Pot Ladies
Categories Side Dishes
Time 4h20m
Number Of Ingredients 17
Steps:
- Add all ingredients except for the ham bone or ham hock to a 6 quart or larger slow cooker and stir to combine.
- Place the ham bone or ham hock into the middle of the bean mixture and carefully push it down into the beans.
- Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.
- When it is done, carefully remove the ham bone and if you wish, cut off the ham bits that you can and add those back into the beans. Discard the ham bone. Mix well. Taste test for any additional salt, pepper or brown sugar if necessary.
Nutrition Facts : Calories 302 kcal, Carbohydrate 51 g, Protein 14 g, Fat 6 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 801 mg, Fiber 11 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving
PARTYTIME BEANS
A friend brought this colorful bean dish to my house for a church circle potluck dinner. As soon as I tasted the slightly sweet slow-cooked beans, I had to have the recipe. I've served the beans and shared the recipe many times since. -Jean Cantner, Boston, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 16 servings (1/2 cup each).
Number Of Ingredients 15
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Stir in the beans and peas. Cover and cook on low for 5-7 hours or until onion and peppers are tender. Discard bay leaves.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 528mg sodium, Carbohydrate 34g carbohydrate (15g sugars, Fiber 7g fiber), Protein 6g protein.
SWEET AND TANGY RED BEANS
I made up this recipe this last 4th of July to go with Tri Tip and Onions. They were a hit, as people were getting seconds. This recipe takes time but requires very little attention. Beans are always a treat when having a crowd for dinner. These versatile beans would go very well with Grilled Sausages, BBQ Ribs, Steaks, any Pork...
Provided by Garrison Wayne
Categories Other Side Dishes
Time 6h25m
Number Of Ingredients 13
Steps:
- 1. Place all ingredients in a large bowl and mix with a rubber spatula until well blended.
- 2. Transfer to a crock with a heavy lid.
- 3. Bake in a 250 degree oven for 6 hours. Stir occasionally after 4 hours. Uncover the last hour.
- 4. Alternately, cook in a slow cooker for 6 -8 hours on lo heat. Turn up heat and remove lid the last hour.
BAKED BEANS SWEET AND SPICY WITH PINEAPPLE
This is thick, hearty, sweet, and spicy comfort food feeds a crowd. Great for those outdoor parties.
Provided by Rita1652
Categories Pineapple
Time 2h10m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients in a large casserole pan.
- Mix and bake in a preheated 350°F oven for 1-1/2 to 2 hours.
Nutrition Facts : Calories 232.1, Fat 7, SaturatedFat 2.4, Cholesterol 15.7, Sodium 569.9, Carbohydrate 37.8, Fiber 6.8, Sugar 13.1, Protein 7.6
SWEET AND SPICY BARBECUED PINTO BEANS
From the RSVP section of an old Bon Appetit Magazine. Recipe is courtesy of C Lazy U Ranch in Colorado. Can be made 1 day ahead and refrigerated. Prep time does not include overnight soaking time for beans.
Provided by DailyInspiration
Categories Onions
Time 1h50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Place pinto beans in heavy large pot. Add enough water to pot to cover beans by 3 inches; let soak overnight. Drain beans. Return beans to pot. Add 5 cups water, chopped onion, garlic and bay leaf and bring to a boil. Boil until beans are just tender, stirring occasionally, about 55 minutes. Stir in remaining ingredients and simmer until beans are very tender and flavors blend, about 30 minutes. Season to taste with salt and pepper and serve.
COWBOY CALICO BEANS
This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! -Julie Butsch, Hartland, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 4h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low until heated through, 4-5 hours.
Nutrition Facts : Calories 326 calories, Fat 5g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 808mg sodium, Carbohydrate 52g carbohydrate (22g sugars, Fiber 10g fiber), Protein 22g protein.
Tips:
- For a smoky flavor, roast the beans in a single layer in a preheated 400°F oven for 10-15 minutes, stirring occasionally, before adding them to the slow cooker.
- To make the beans extra tender, soak them in water overnight before cooking. Drain and rinse the beans before adding them to the slow cooker.
- If you don't have a slow cooker, you can make this recipe on the stovetop. Bring the beans, water, brown sugar, ketchup, vinegar, mustard, onion, garlic, and salt to a boil in a large pot. Reduce heat to low, cover, and simmer for 1-2 hours, or until the beans are tender.
- For a thicker sauce, mash some of the beans with a potato masher or fork before adding the cornstarch slurry.
- Serve the beans over rice, mashed potatoes, or pasta. You can also use them as a topping for nachos or tacos.
Conclusion:
These sweet and tangy ranch beans are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great source of protein and fiber. So next time you are looking for a new and exciting way to enjoy beans, give this recipe a try.
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