Best 5 Sweet And Tangy Pulled Pork In The Slow Cooker Recipes
Indulge in a tantalizing culinary journey with our irresistible Sweet and Tangy Pulled Pork in the Slow Cooker. This mouthwatering dish promises fall-off-the-bone tender pork shoulder enveloped in a symphony of flavors. Picture succulent pork immersed in a luscious sauce that strikes a perfect balance between sweetness and tanginess. Savor every bite as the tender meat yields to your fork, releasing a burst of savory juices that dance on your palate. Prepare to embark on a sensory adventure that will leave you craving more.
The slow-cooking method employed in this recipe elevates the pork to new heights of tenderness, ensuring that every morsel melts in your mouth. The secret lies in the harmonious blend of spices, including garlic powder, onion powder, paprika, and cumin, which infuse the pork with a captivating aroma and irresistible flavor. The addition of tangy apple cider vinegar and sweet brown sugar creates a harmonious balance that tantalizes your taste buds.
This culinary masterpiece is not only a delight to the senses but also a breeze to prepare. Simply toss the pork shoulder, spices, and sauce ingredients into your trusty slow cooker, set it to low, and let the magic unfold. As the hours pass, your home will be filled with an enticing aroma that will have your family and friends salivating in anticipation.
Once the pork has reached its peak tenderness, you have a world of possibilities at your fingertips. Serve it as a standalone dish, nestled atop a bed of fluffy mashed potatoes or rice. Transform it into delectable pulled pork sandwiches, piled high on soft buns and adorned with your favorite toppings. Or, elevate your tacos with a generous serving of this slow-cooked pork, adding a burst of flavor that will make your taste buds sing.
No matter how you choose to savor it, our Sweet and Tangy Pulled Pork in the Slow Cooker is sure to become a staple in your culinary repertoire. Its versatility and effortless preparation make it perfect for busy weeknights, special gatherings, or any occasion that calls for a satisfying and flavorful meal. So, gather your ingredients, set the slow cooker, and embark on a culinary adventure that will leave you and your loved ones craving more.
SWEET & TANGY PULLED PORK
The slow cooker makes these super sandwiches a snap to put together on a busy weeknight. You'd think I'd slaved over them all day! I like to serve them with a side of creamy coleslaw or corn on the cob. If you don't have soy sauce, you can use 1/4 cup of broth instead. -Megan Klimkewicz, Kaiser, Missouri
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Mix first 4 ingredients. Place roast in a 4- or 5-qt. slow cooker; top with preserves mixture. Cook, covered, on low until meat is tender, 8-10 hours. , Remove pork from slow cooker. Skim fat from cooking juices. Shred pork with 2 forks; return to slow cooker and heat through. If desired, serve on buns.
Nutrition Facts : Calories 296 calories, Fat 11g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 243mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 0 fiber), Protein 20g protein. Diabetic Exchanges
SWEET AND SAVORY SLOW COOKER PULLED PORK
This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!
Provided by strayredbolt
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 15h5m
Yield 10
Number Of Ingredients 20
Steps:
- Place the pork shoulder roast into a large plastic bag, pour 1 cup of root beer over the meat, and squeeze out all the air from the bag. Seal the bag closed, and refrigerate 6 hours to overnight.
- The next day, mix together the light brown sugar, kosher salt, black pepper, paprika, dry mustard, onion powder, garlic salt, celery salt, cinnamon, ginger, and nutmeg in a bowl.
- Remove the meat from the marinade, and shake off the excess. Rub the meat all over with the spice mixture, wrap in plastic wrap, and refrigerate for 30 minutes to 2 hours.
- Mix together the balsamic vinegar, 1 1/2 cups of root beer, whiskey, and brown sugar in a bowl, and stir until the sugar dissolves.
- Heat the olive oil in a skillet over medium-high heat, and sear the meat on all sides until the meat develops a brown crust, about 3 minutes per side. Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours.
- Remove the roast from the slow cooker, and shred with 2 forks. Discard the bones and all but 1 cup of the liquid in the slow cooker. Return the shredded meat to the cooker, mix in the barbecue sauce, and let sit on Low until ready to serve. Serve piled on buns.
Nutrition Facts : Calories 485.4 calories, Carbohydrate 45.5 g, Cholesterol 81.4 mg, Fat 19.1 g, Fiber 1.5 g, Protein 28.5 g, SaturatedFat 6.3 g, Sodium 985.4 mg, Sugar 21.4 g
SWEET AND TANGY PULLED PORK
Sweet and Tangy Pulled Pork is one of my go-to dinner recipes. We eat pulled pork on its own, in sandwiches, stuffed into tacos, piled on nachos, stacked with enchiladas, and last but most certainly not least, layered into BBQ Sundaes!
Provided by Mary Younkin
Categories Main Course
Time 8h5m
Number Of Ingredients 13
Steps:
- Rinse and pat dry the pork roast. Place onions in the slow-cooker or pressure cooker. In a small bowl, combine brown sugar, paprika, kosher salt and pepper; mix thoroughly. Rub mixture all over roast and place the roast on top of the onions.
- In a medium bowl, combine vinegar, Worcestershire, red pepper flakes, sugar, mustard, garlic salt and cayenne pepper; whisk to combine. Pour over roast.
- CROCK-POT DIRECTIONS: Cover the pork in the slow cooker and cook on low for 4-5 hours, adding about 30-40 minutes for each additional pound if you're multiplying the recipe. Shred with tongs and allow the shredded pork to rest in the cooking liquids until ready to serve. Serve warm on your favorite rolls.
- PRESSURE COOKER DIRECTIONS: Seal the pressure cooker; cook on high for 60-90 minutes, (The cooking time is 90 minutes for the Insta-Pot, but I've been told that it requires less time for a stove-top pressure cooker.) check to see if it is shreddable. Cook an additional 30-40 minutes as needed. Shred with tongs and allow the shredded pork to rest in the cooking liquids until ready to serve. Serve warm on your favorite rolls. Enjoy!
Nutrition Facts : Calories 241 kcal, Carbohydrate 9 g, Protein 34 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 95 mg, Sodium 886 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
SWEET AND TANGY PULLED PORK IN THE SLOW COOKER
Tangy with a hint of sweet. The longer you cook it, the better it gets. I like to make this the day before. Serve on warm buns.
Provided by Julie
Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes
Time 5h30m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.
- Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.
- Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 21 g, Cholesterol 98.3 mg, Fat 11.2 g, Fiber 1.8 g, Protein 36.4 g, SaturatedFat 2.7 g, Sodium 879.4 mg, Sugar 10.1 g
SLOW COOKER SWEET & SPICY PULLED PORK
While I don't enjoy drinking beer, I love cooking with it. This quick recipe also goes great on plain hamburger buns with a side of slaw. -Renee Herrington, Plano, Texas
Provided by Taste of Home
Categories Lunch
Time 6h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place roast in a greased 4- or 5-qt. slow cooker. In a large bowl, combine tomato sauce, beer, brown sugar, honey, tomato paste, seasonings and, if desired, liquid smoke; pour over meat. Cook, covered, on low 6-8 hours or until meat is tender., Remove roast. When cool enough to handle, shred meat with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through., Using tongs, place meat mixture on bun bottoms. Replace tops. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally.
Nutrition Facts : Calories 648 calories, Fat 21g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 797mg sodium, Carbohydrate 78g carbohydrate (56g sugars, Fiber 3g fiber), Protein 35g protein.
Tips:
* For a smoky flavor, use a combination of apple cider vinegar and liquid smoke. * Enhance the sweetness with brown sugar or honey. * Add a kick of spice with chili powder, cumin, or cayenne pepper. * For a tangy twist, incorporate citrus juices such as orange or lemon. * Use a variety of cooking liquids to infuse flavor, such as chicken broth, apple juice, or pineapple juice. * Cook the pork on low heat for 6-8 hours or on high heat for 3-4 hours, or until it easily shreds with a fork. * Serve the pulled pork with classic sides like coleslaw, baked beans, or potato salad. * To store leftovers, keep the pulled pork in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 3 months.Conclusion:
With its versatile flavors and endless possibilities for customization, sweet and tangy pulled pork in the slow cooker is a dish that will please even the most discerning palate. Whether you prefer a smoky, spicy, or tangy profile, there's a recipe variation to suit your taste. So gather your ingredients, set your slow cooker, and prepare to savor this delectable and effortless culinary creation.
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