Best 3 Sweet And Tangy Meatloaf Recipes

Indulge in the tantalizing flavors of a classic dish with a twist - Sweet and Tangy Meatloaf. This culinary masterpiece combines the comforting taste of traditional meatloaf with a delightful burst of sweet and tangy flavors. Prepared with a blend of ground beef, pork, and veal, this meatloaf is moist and juicy, while the addition of brown sugar, ketchup, and vinegar creates a delectable glaze that caramelizes beautifully in the oven. Accompanying this main course are two sensational recipes: Garlic Mashed Potatoes and Honey-Glazed Carrots. The creamy, fluffy mashed potatoes infused with roasted garlic's savory aroma serve as the perfect complement to the meatloaf's richness. Meanwhile, the honey-glazed carrots offer a vibrant sweetness that balances the tanginess of the glaze, creating a harmonious medley of flavors. Get ready to embark on a culinary journey that will satisfy your taste buds and leave you craving for more.

Here are our top 3 tried and tested recipes!

SWEET AND TANGY MEATLOAF RECIPE

Sweet and Tangy Meatloaf Recipe image

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 cup plain bread crumbs
1 egg
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/3 cup ketchup
1/4 cup brown sugar
1/4 cup apricot preserves
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup apricot preserves

Steps:

Preheat oven to 350 degrees F.
In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, Worcestershire sauce, ketchup, brown sugar and apricot preserves.
Place in a greased 9x5 inch loaf pan.
Cook for 40-50 minutes.
In a separate bowl combine ketchup, brown sugar and apricot preserves. Remove meatloaf from oven after it has cooked, spread on glaze and cook for an additional 20 minutes.

JILL'S SWEET AND TANGY MEATLOAF

Jill's Sweet and Tangy Meatloaf image

A great meatloaf that is easy to prepare. It is very yummy. My husband asked me if I'd remember how to make it. I said no, so he made me write down how to make it so I wouldn't forget. My picky 4-year old likes it.

Provided by Jill Hampton

Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 7

Ingredients

2 tablespoons butter
1 onion, finely chopped
3 tablespoons honey
2 tablespoons ketchup
1 tablespoon soy sauce
1 tablespoon hot sauce
2 pounds ground beef

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking pan.
Melt the butter in a skillet over medium heat. Stir in the onion, honey, ketchup, soy sauce, and hot sauce. Cook and stir 5 minutes, until onion is tender.
In a bowl, mix the onion mixture with the ground beef. Transfer to the prepared baking dish.
Bake 1 hour in the preheated oven, or to an internal temperature of 165 degrees F (70 degrees C).

Nutrition Facts : Calories 261 calories, Carbohydrate 8.9 g, Cholesterol 76.6 mg, Fat 16.2 g, Fiber 0.3 g, Protein 19.4 g, SaturatedFat 7.1 g, Sodium 287.5 mg, Sugar 8 g

KALE AND WALNUT MEATLOAF WITH SWEET AND TANGY GLAZE

Kale and Walnut Meatloaf with Sweet and Tangy Glaze image

A sweet soy-ginger glaze is the perfect finishing touch for this meatloaf chock-full of kale and walnuts.

Provided by Food Network Kitchen

Time 1h25m

Yield 6

Number Of Ingredients 14

Ingredients

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 1/2 cups finely chopped stemmed kale
1 cup dried breadcrumbs
1/2 cup chopped walnuts
2 tablespoons chopped fresh flat-leaf parsley
2 large eggs, lightly beaten
1 medium onion, grated
1 clove garlic, minced
1/2 cup ketchup
Kosher salt and freshly ground black pepper
2 tablespoons apricot preserves
2 teaspoons soy sauce
1 teaspoon ground ginger
1 teaspoon rice vinegar

Steps:

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
Combine the meatloaf mix, kale, breadcrumbs, walnuts, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large bowl. Using your hands, mix together until well combined.
Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake for 30 minutes.
Stir together the apricot preserves, soy sauce, ginger, vinegar and remaining 1/4 cup ketchup in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

Tips:

Use a combination of ground beef and pork: This will give the meatloaf a more flavorful and moist texture.
Add some bread crumbs to the meatloaf mixture: This will help to absorb excess moisture and keep the meatloaf from becoming too dense.
Don't overmix the meatloaf mixture: Overmixing can make the meatloaf tough.
Shape the meatloaf into a loaf pan: This will help it to cook evenly.
Baste the meatloaf with a mixture of ketchup and brown sugar: This will give it a sweet and tangy glaze.
Cook the meatloaf at a low temperature for a long time: This will help to keep it moist and prevent it from becoming dry.
Let the meatloaf rest for a few minutes before slicing: This will help the juices to redistribute and make the meatloaf easier to slice.

Conclusion:

Sweet and tangy meatloaf is a delicious and easy-to-make dish that is perfect for a family meal. It is a great way to use up leftover ground beef and pork, and it can be served with a variety of side dishes. With its sweet and tangy glaze, this meatloaf is sure to be a hit with everyone at the table.