Best 4 Sweet And Tangy Cucumber Salad Recipes

**Introducing Sweet and Tangy Cucumber Salad: A Refreshing Medley of Flavors**

In the realm of summer salads, where freshness and vibrancy reign supreme, the sweet and tangy cucumber salad stands out as a culinary delight. This refreshing dish, with its symphony of sweet, sour, and tangy flavors, captures the essence of summer in every bite. Whether you're hosting a backyard barbecue, seeking a light and healthy lunch option, or simply craving a burst of flavor, this cucumber salad promises to tantalize your taste buds and leave you feeling invigorated. Its simplicity in preparation belies the complex interplay of flavors, making it a favorite among both novice and seasoned cooks. From classic cucumber salads to unique variations featuring herbs, spices, and unexpected ingredients, this collection offers a delightful journey through the world of sweet and tangy cucumber salads.

Here are our top 4 tried and tested recipes!

SWEET AND TANGY CUCUMBER SALAD

Sweet and Tangy Cucumber Salad image

This sweet and tangy side dish sent in by Mary Farley comes together in a snap. "I often take this to church potlucks," she writes from Wasilla, Alaska. "It is so pretty and colorful with the red pepper and unpeeled cucumbers."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

3 cups thinly sliced cucumbers
1 small sweet red pepper, julienned
1/2 cup chopped sweet onion
1/3 cup sugar
1/4 cup white wine vinegar
1-1/2 teaspoons salt
1 teaspoon dill seed

Steps:

In a large bowl, combine all ingredients. Cover and refrigerate for at least 1 hour, stirring occasionally.

Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 888mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

SWEET AND TANGY THAI CUCUMBER SALAD

Sweet and Tangy Thai Cucumber Salad image

This salad is a refreshing side to spicy Thai food. I prefer it without hot peppers or peanuts since its major purpose for me is refreshment. It's especially quick to make if you can slice the cucumbers and onions in a food processor.

Provided by PRACTICINGJOY

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup white sugar
½ cup hot water
¼ cup white vinegar
1 teaspoon salt
1 large cucumber, thinly sliced
1 red onion, thinly sliced

Steps:

Whisk sugar, hot water, white vinegar, and salt in a bowl until sugar has dissolved. Stir cucumber and onion into the sauce. Refrigerate at least 1 hour to soften the texture of the vegetables and reduce pungency of the onion.

Nutrition Facts : Calories 79.1 calories, Carbohydrate 20.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.5 g, Sodium 389.8 mg, Sugar 18.2 g

SWEET AND TANGY CUCUMBER SALAD

Sweet and Tangy Cucumber Salad image

This tasty summer salad will have your taste buds singing anything but the blues. Suitable as a side dish with any meal or as a snack!

Provided by rVaughn

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time 1h45m

Yield 4

Number Of Ingredients 15

Ingredients

3 small cucumbers, thinly sliced
1 teaspoon salt
1 tomato, seeded and thinly sliced
1 small red onion, thinly sliced
¼ cup cider vinegar
1 ½ teaspoons grapeseed oil
1 ½ teaspoons honey
1 tablespoon reduced-fat sour cream
¼ teaspoon celery seed
¼ teaspoon dried basil
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon dried dill weed
½ teaspoon white sugar
1 pinch cayenne pepper

Steps:

Sprinkle cucumber slices with salt in a colander. Let stand until cucumbers are drained, about 30 minutes. Transfer to a large bowl and toss with tomato and onion.
Whisk vinegar, grapeseed oil, honey, sour cream, celery seed, basil, garlic powder, oregano, dill weed, sugar, and cayenne pepper in a small bowl; stir into vegetable mixture. Cover and refrigerate for at least 1 hour to overnight.

Nutrition Facts : Calories 66 calories, Carbohydrate 10.6 g, Cholesterol 1.5 mg, Fat 2.4 g, Fiber 1.4 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 588.8 mg, Sugar 6.5 g

SWEET AND TANGY CUCUMBER SALAD

Sweet and Tangy Cucumber Salad image

I love cucumbers and vinegar and this is just one of the many ways I like to make it. It's a very refreshing way to start a summer meal.

Provided by Jeanne Benavidez

Categories Other Salads

Time 15m

Number Of Ingredients 10

Ingredients

1/2 c sugar
1/2 c hot water
1/4 c white vinegar
1 tsp salt
1 tsp ground black pepper
1 large cucumber, thinly sliced
1 small red onion, thinly sliced
1/2 jalapeno pepper, deseeded and finely diced
1 Tbsp cilantro, fresh, roughly chopped
crushed redpepper flakes for garnish (optional)

Steps:

1. Whisk sugar, hot water, vinegar, salt and black pepper in a bowl until sugar has dissolved.
2. Add the cucumber, onion and cilantro into the vinegar mixture and stir well.
3. Refrigerate at least 1 hour.
4. Sprinkle with crushed red pepper flakes just before serving.

Tips:

For the best flavor, use fresh cucumbers that are firm and crisp. English or Persian cucumbers are good choices.

If you don't have rice vinegar, you can substitute white vinegar or apple cider vinegar.

You can add other vegetables to this salad, such as thinly sliced red onion, bell pepper, or carrots.

If you want a spicier salad, add a pinch of red pepper flakes or a finely chopped chili pepper.

This salad can be served immediately or chilled for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

This sweet and tangy cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste. So next time you are looking for a light and healthy salad, give this recipe a try.