Best 4 Sweet And Tangy Chile Beef Recipes

Indulge in a symphony of flavors with this Sweet and Tangy Chile Beef, a delectable dish that tantalizes your taste buds with its perfect balance of sweet, sour, and savory notes. Prepared with tender cuts of beef, this culinary masterpiece is elevated by a vibrant sauce made from pantry staples like ketchup, soy sauce, brown sugar, and a touch of heat from chili powder. Accompanying this main course are two equally enticing recipes: Garlic Butter Noodles, soft and springy noodles coated in a luscious garlic butter sauce, and a refreshing Asian Cucumber Salad, where crisp cucumbers are tossed in a tangy dressing. Get ready to embark on a culinary journey that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

AWARD-WINNING SWEET AND SPICY CHILI

Award-Winning Sweet and Spicy Chili image

This is an award-winning chili recipe! It does require a bit of prep work and the ingredients list is a mile long, but it's TOTALLY worth it! Sweet and spicy, this chili dish will soon become your go-to chili recipe for those cold, wintery nights.

Provided by Jen Woodhouse

Time 2h15m

Number Of Ingredients 18

Ingredients

2 pounds lean ground beef
1 pound sweet Italian sausage
1 large bell pepper, ribs and seeds removed, small diced
2-4 jalapeno peppers, ribs and seeds removed, small diced
1 sweet onion, small diced
3 cups V-8 Spicy Hot Vegetable Juice
1 1/2 cups ketchup
1 28-ounce can of whole tomatoes, drained and chopped
1 can dark red kidney beans, drained and rinsed
1/3 cup packed brown sugar
4 tablespoons lemon juice
1 tablespoon worcestershire sauce
2 teaspoons distilled white vinegar
1 teaspoon yellow mustard
1 teaspoon molasses
1-2 teaspoons sriracha, to taste
1/2 pound of bacon, chopped and fried
kosher salt, freshly ground black pepper, chili powder, ground cumin, and garlic powder, to taste

Steps:

In a medium skillet over medium heat, cook the bacon until crispy. Reserve the bacon grease for later.
In a large Dutch oven, brown the beef and sausage over medium-high heat. Season with salt and pepper. Drain the grease and set the meat aside.
In the same pot, drizzle about a tablespoon of the reserved bacon grease and sauté the diced peppers and onion. Season with salt, pepper, chili powder, cumin, and garlic powder and cook until translucent and tender, about 5-8 minutes.
Add the beef and sausage back to the pot, then add the remaining ingredients: V-8, ketchup, tomatoes, kidney beans, brown sugar, lemon juice, worcestershire, vinegar, mustard, molasses, and sriracha. Mix well.
Cover and simmer over low heat for about 2 hours, stirring occasionally to prevent sticking. Add the bacon in the last 30 minutes of cooking.
Add chili powder, garlic powder, cumin, salt and pepper to taste.
Serve with bread or crackers and top with sour cream, cheese, or any of your favorite toppings. Enjoy!

WAYNE'S SWEET AND SPICY BEEF CHILI

Wayne's Sweet and Spicy Beef Chili image

This spicy beef chili is a recipe I whipped together after getting bored with the soup-like chilis that are all too common among our friends and families. The style is spicy, yet sweet and mildly thick. The ingredients should be easily found in any supermarket. Serve with French bread and butter.

Provided by Wayne Mowery

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h25m

Yield 8

Number Of Ingredients 15

Ingredients

4 tablespoons olive oil
3 large onions, diced
2 large yellow bell peppers, chopped
2 large red bell peppers, chopped
2 serrano chile peppers, diced
1 (1.25 ounce) package hot chili seasoning (such as McCormick®)
1 pound 80% lean ground beef
2 (16 ounce) cans light red kidney beans (such as Bush's®), rinsed and drained
1 (16 ounce) can great Northern beans (such as Bush's®), rinsed and drained
1 (15 ounce) can tomato puree (such as Contadina™)
1 (14.5 ounce) can diced tomatoes (such as Hunt's®)
2 cups ketchup (such as Hunt's®), or as needed
1 habanero pepper, diced
3 tablespoons white sugar
4 cups shredded Mexican cheese blend (such as Sargento® Authentic Mexican)

Steps:

Heat oil in a large skillet over medium heat. Add onions and saute until translucent, 6 to 9 minutes. Add bell peppers. Saute until soft, stirring occasionally, 6 to 9 minutes. Stir in serrano peppers and hot chili seasoning; continue mixing for another 3 to 6 minutes. Transfer onions and peppers to a large pot.
Heat the same skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 6 to 9 minutes. Transfer to the large pot.
Pour kidney beans, Northern beans, tomato puree, and diced tomatoes into the pot. Add ketchup in order to achieve desired consistency. Stir in habanero pepper and sugar. Simmer chili over medium heat, stirring occasionally, about 36 minutes. Top with Mexican cheese blend.

Nutrition Facts : Calories 757.5 calories, Carbohydrate 70.8 g, Cholesterol 104.2 mg, Fat 36.9 g, Fiber 14.1 g, Protein 40.2 g, SaturatedFat 18.9 g, Sodium 1926.2 mg, Sugar 27.5 g

SWEET AND SPICY GROUND BEEF CHILI

Sweet and Spicy Ground Beef Chili image

A meaty, sweet and spicy ground beef chili, great for fall football tailgates and parties. This recipe makes a lot so be prepared to use a big pot! Serve with Tostitos® Scoops® chips!

Provided by John Neely

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 2h

Yield 26

Number Of Ingredients 16

Ingredients

6 ½ pounds ground beef
salt and ground black pepper to taste
3 (12 ounce) cans stewed tomatoes
1 (12 ounce) can tomato paste
2 ½ tablespoons chili powder
2 tablespoons white sugar
2 teaspoons garlic salt
1 tablespoon olive oil
1 bunch celery, chopped
1 ½ yellow onions, finely chopped
1 large green bell pepper, chopped
1 large red bell pepper, chopped
4 jalapeno peppers, seeded and chopped
2 tablespoons minced garlic
1 (29 ounce) can light red kidney beans, undrained
1 (29 ounce) can dark red kidney beans, undrained

Steps:

Heat a large nonstick skillet over medium-high heat. Season ground beef with salt and pepper; cook and stir in batches in the hot skillet until browned and crumbly, 5 to 7 minutes per batch. Remove meat to a colander to drain and then set aside in a large bowl. Drain and discard grease from skillet between batches.
While meat is cooking, combine stewed tomatoes, tomato paste, chili powder, sugar, and garlic salt in the bowl of a food processor; blend until smooth.
Heat olive oil in a 16-quart pot over medium-high heat. Add celery, onions, green pepper, red pepper, jalapeno peppers, and garlic. Cook and stir until vegetables have softened and onion has turned translucent, 7 to 10 minutes. Add reserved meat, stewed tomato puree, and undrained light and dark red kidney beans. Simmer for 1 hour.

Nutrition Facts : Calories 341.2 calories, Carbohydrate 19.6 g, Cholesterol 69.7 mg, Fat 18.8 g, Fiber 6 g, Protein 23.7 g, SaturatedFat 7.1 g, Sodium 591.1 mg, Sugar 5.8 g

SWEET AND SPICY CHILI

Sweet and Spicy Chili image

This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!

Provided by Taste of Home

Categories Lunch

Time 2h40m

Yield 13 servings (1 cup each).

Number Of Ingredients 20

Ingredients

3/4 pound beef sirloin tip steak, cubed
2 tablespoons canola oil
1 pound ground beef
2 medium onions, chopped
3 garlic cloves, minced
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 cans (6 ounces each) tomato paste
1 can (12 ounces) root beer
1 cup strong brewed coffee
1 cup beef broth
2 jalapeno peppers, seeded and chopped
1/4 cup packed brown sugar
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon baking cocoa
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning
1 teaspoon dried oregano

Steps:

In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.

Nutrition Facts : Calories 338 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 10g fiber), Protein 23g protein.

Tips:

Choose the right cut of beef: Flank steak or skirt steak are good choices for this recipe. They are relatively inexpensive and cook quickly.
Slice the beef against the grain: This will help the beef cook evenly and make it more tender.
Marinate the beef: Marinating the beef in a mixture of soy sauce, brown sugar, garlic, and ginger will help tenderize it and add flavor.
Cook the beef over high heat: This will help to caramelize the beef and give it a slightly crispy exterior.
Don't overcook the beef: Overcooked beef will be tough and chewy. Cook it just until it is cooked through but still slightly pink in the center.
Use a good quality sweet and tangy chile sauce: This is the key to getting the right flavor in this dish. Look for a sauce that has a good balance of sweet and sour flavors.
Serve the beef with rice or noodles: This dish is traditionally served with rice or noodles. You can also serve it with vegetables or a salad.

Conclusion:

Sweet and tangy chile beef is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be served with a variety of sides. If you are looking for a new and exciting way to cook beef, give this recipe a try.