Best 3 Sweet And Tangy Broccoli Salad Recipes
Indulge in a symphony of flavors with our Sweet and Tangy Broccoli Salad, a refreshing and vibrant side dish that will elevate any meal. This delightful salad combines crisp broccoli florets, crunchy red onion, sweet dried cranberries, and tangy feta cheese, all tossed in a luscious homemade dressing. With its perfect balance of sweet, tangy, and savory notes, this salad is a guaranteed crowd-pleaser.
But that's not all! This article offers a treasure trove of additional broccoli salad recipes sure to tantalize your taste buds. Dive into the Creamy Broccoli Salad, a classic potluck favorite featuring tender broccoli, creamy mayonnaise dressing, and a medley of vegetables. Experience the Asian Broccoli Salad, an exotic fusion of broccoli, crunchy ramen noodles, and a tangy Asian-inspired dressing. For a lighter option, try the Lemon Dijon Broccoli Salad, which boasts a refreshing lemon Dijon vinaigrette dressing. And last but not least, the Roasted Broccoli Salad, with its smoky roasted broccoli and a balsamic vinaigrette dressing, will add a touch of sophistication to your dining table.
TANGY BROCCOLI SALAD
Discover this Tangy Broccoli Salad from My Food and Family that's sure to please everyone. The zip in Tangy Broccoli Salad comes from a sweet and sour dressing.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 1h15m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Mix first 3 ingredients until blended.
- Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 4.4684 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SWEET AND CRUNCHY BROCCOLI SALAD
Provided by Giada De Laurentiis
Categories side-dish
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Set up a bowl of ice water alongside. Add the broccoli to the pot and blanch for 1 to 2 minutes, just until bright green and crisp. With a slotted spoon, remove the broccoli to the ice water to shock. Drain well.
- Place the pancetta in a medium skillet over medium heat. Cook, stirring often, until crispy and browned, about 10 minutes. Drain on paper towels, reserving 1 tablespoon of the fat.
- Meanwhile, in a large bowl, use a rubber spatula to mix together the mascarpone, mayonnaise, cider vinegar and salt. Add the broccoli, pancetta, reserved fat, cranberries, walnuts and gorgonzola. Toss well to coat and combine.
SWEET & TANGY BROCCOLI SALAD
Another variation of the always popular broccoli salad - I like the tanginess and texture of the dried cranberries! This salad is good anytime of the year - the favors really come together the next day (if you have any left....)
Provided by Leopard Apron
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Fry bacon, drain and crumble, then set aside.
- Rinse and drain broccoli. Remove the tough bottoms of the stalks, slice stems and flowerets, then coarsely chop all parts and place in large mixing bowl. Quarter onion slices and add to broccoli along with grapes, cranberries, sunflower kernels,bacon and cheese. Toss well to combine.
- For dresssing, combine remaining ingredients and mix well until sugar is dissolved and mixture is smooth.
- Refrigerate all, toss broccoli with dressing just before serving.
Tips:
- Choose fresh, crisp broccoli: The star of this salad is the broccoli, so make sure it's in top condition. Look for broccoli with tightly closed florets and a deep green color.
- Cut the broccoli into bite-sized pieces: You want the broccoli to be small enough to eat easily, but not so small that it falls apart.
- Use a variety of add-ins: This salad is a great way to use up leftover vegetables and protein. Feel free to add in cooked chicken, bacon, ham, cheese, nuts, or seeds.
- Don't overdress the salad: A little bit of dressing goes a long way. Start with a small amount and add more to taste.
- Serve the salad chilled: This salad is best served cold, so make it ahead of time and let it chill in the refrigerator for at least 30 minutes before serving.
Conclusion:
Sweet and tangy broccoli salad is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make, and it's a great way to get your daily dose of vegetables. So next time you're looking for a healthy and flavorful salad, give this recipe a try. You won't be disappointed!
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