Best 2 Sweet And Spicy Venison Jerky Recipes
**Sweet and Spicy Venison Jerky: A Taste of the Wild**
Indulge in the tantalizing flavors of the wild with our delectable Sweet and Spicy Venison Jerky. This homemade jerky is crafted from premium venison, carefully marinated in a blend of sweet and savory spices, creating a taste sensation that is both bold and irresistible. With three unique recipes to choose from – Original, Teriyaki, and Honey Garlic – our Sweet and Spicy Venison Jerky offers a culinary adventure like no other. Whether you prefer the classic taste of Original, the Asian-inspired notes of Teriyaki, or the sweet and tangy zing of Honey Garlic, our recipes cater to every palate. Prepare to embark on a taste bud expedition with our Sweet and Spicy Venison Jerky, capturing the essence of nature in every bite.
JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
Provided by DIXYCHIK
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 5h10m
Yield 4
Number Of Ingredients 12
Steps:
- In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
- In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
- Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
- Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 47.4 g, Cholesterol 60.3 mg, Fat 27.5 g, Fiber 1.2 g, Protein 23.3 g, SaturatedFat 6.5 g, Sodium 3319.4 mg, Sugar 38.9 g
SWEET AND SPICY VENISON JERKY
Sweet, with a kick to it.
Provided by Kristi Whittington
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time P1DT4h15m
Yield 8
Number Of Ingredients 12
Steps:
- Whisk together the sugar, black pepper, onion powder, garlic salt, lemon juice, liquid smoke, paprika, hot pepper sauce, Worcestershire sauce, teriyaki sauce, and soy sauce in a large glass or ceramic bowl. Add the venison strips and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 24 hours. Mix the venison a few times as it marinates to ensure even absorption of the marinade.
- Remove the venison strips from the marinade and squeeze off excess. Discard the remaining marinade. Arrange the venison on the racks of a food dehydrator so that it does not overlap.
- Dry the venison on High until dry but still pliable, about 4 hours. The jerky should bend without breaking. Store the jerky in an airtight container or in a resealable plastic bag.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 22.1 g, Cholesterol 48.2 mg, Fat 6.5 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 1.3 g, Sodium 2186.4 mg, Sugar 18.1 g
Tips:
- Choose the right venison: Use venison from a young deer, as the meat will be more tender. If you are using venison from an older deer, you may want to marinate it overnight in a mixture of water, vinegar, and herbs to help tenderize it.
- Slice the venison against the grain: This will help to make the jerky more tender.
- Use a dehydrator or oven: You can use either a dehydrator or an oven to make venison jerky. If you are using an oven, set it to the lowest temperature possible (usually 145°F - 155°F) and cook the jerky for 4-6 hours, or until it is dry and chewy.
- Experiment with different marinades and seasonings: There are many different marinades and seasonings that you can use to flavor your venison jerky. Some popular options include soy sauce, Worcestershire sauce, garlic, onion, and chili powder.
- Store the jerky properly: Once the jerky is finished, store it in an airtight container in a cool, dry place. The jerky will keep for up to 2 weeks.
Conclusion:
Venison jerky is a delicious and healthy snack that is easy to make at home. With a little planning and effort, you can create your own unique jerky that is sure to please everyone. So next time you have some venison, give this recipe a try!
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