Best 2 Sweet And Spicy Thai Curry And Coconut Sauce Recipes

Prepare to tantalize your taste buds with an irresistible culinary journey to Thailand, where flavors dance in perfect harmony. In this article, we present two delectable recipes that embody the essence of Thai cuisine: Sweet and Spicy Thai Curry and Coconut Sauce.

The Sweet and Spicy Thai Curry is a symphony of flavors, expertly balancing heat and sweetness. Succulent chicken or tofu is simmered in a rich, aromatic coconut milk-based curry, infused with fragrant spices and the vibrant flavors of fresh vegetables. Each bite offers a delightful interplay of sweet, spicy, and savory notes, leaving you craving more.

Complementing the Sweet and Spicy Thai Curry is the luscious Coconut Sauce, a culinary masterpiece in its own right. This creamy, velvety sauce showcases the natural sweetness of coconut milk, enhanced by the subtle warmth of ginger and lemongrass. Its delicate flavor profile perfectly complements the bold flavors of the curry, adding a layer of richness and depth that elevates the dish to new heights.

These recipes are not just culinary delights; they are also incredibly versatile. The Sweet and Spicy Thai Curry can be easily adapted to suit your dietary preferences, with options for vegetarians and those seeking a gluten-free meal. The Coconut Sauce, with its inherent versatility, can be incorporated into various dishes, from curries and stir-fries to desserts and beverages.

So, embark on this culinary adventure, immerse yourself in the vibrant flavors of Thailand, and let your taste buds rejoice with the Sweet and Spicy Thai Curry and Coconut Sauce. Your palate will thank you for this unforgettable experience.

Let's cook with our recipes!

THAI COCONUT CURRY

Thai Coconut Curry image

This Thai Coconut Curry is to die for! Shrimp plus spinach, red bell peppers, and all sorts of other yummy ingredients will have you shouting from the rooftops that you found the most perfect, easy, tasty Thai dish ever.

Provided by Tiffany

Categories Main Course

Time 30m

Number Of Ingredients 18

Ingredients

1 pound medium or large shrimp (peeled and deveined)
2 large carrots (peeled and sliced into 1/2 inch chunks)
1 red bell pepper (diced)
1 teaspoon minced garlic
¼ teaspoon cayenne pepper (or to taste)
salt to taste
3 cups baby spinach leaves
fresh basil, cilantro, or green onions for garnish
2 tablespoons vegetable oil
½ yellow onion (finely chopped)
2 teaspoons fresh ginger (OR 1 teaspoon ground ginger)
½ teaspoon ground turmeric
1 tablespoon thai red curry paste
1 tablespoon sugar
1 15-ounce can coconut milk
2 tablespoons fish sauce
grated zest and juice of one lime
cooked noodles or rice for serving (optional)

Steps:

Make the sauce: Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the onion and cook 5 minutes, or until softened.
Add the ginger, turmeric, curry paste and sugar and stir until fragrant, about 15 seconds. Pour in the coconut milk and fish sauce. Bring to a simmer, then lower heat and cook 10 minutes to thicken slightly. Remove from the heat, stir in the lime zest and juice. Cover to keep warm.
Prepare the shrimp: Heat the remaining tablespoon oil in a large (12-inch) skillet over medium-heat. Add the carrots and stir to coat with the oil. Lower the heat, cover the pan and cook the carrots 5 minutes, until tender.
Turn up the heat to medium-high and add the red bell pepper, shrimp, garlic, cayenne and salt to taste. Cook until the shrimp are no longer pink, 2-3 minutes per side.
Add the spinach and curry sauce to the shrimp and stir until the spinach is wilted. Sprinkle with green onion and cilantro (or basil) and serve.

Nutrition Facts : Calories 228 kcal, Carbohydrate 11 g, Protein 25 g, Fat 9 g, SaturatedFat 6 g, Cholesterol 286 mg, Sodium 1629 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving

SPICY COCONUT CURRY SAUCE

Spicy Coconut Curry Sauce image

This is part of the recipe Chicken Wings Five Ways.

Provided by Alexis Touchet

Categories Sauce Super Bowl Backyard BBQ Tailgating Simmer Gourmet

Yield Makes about 1 1/2 cups

Number Of Ingredients 10

Ingredients

3/4 cup minced onion
4 large garlic cloves, minced
1/4 cup Thai red curry paste
1/4 cup vegetable oil
2 1/4 cups well-stirred unsweetened coconut milk (from 2 cans)
3 tablespoons lime juice
1 1/2 tablespoons Asian fish sauce
1 1/2 teaspoons sugar
1/4 to 1/2 teaspoon cayenne
1/2 cup chopped cilantro sprigs (optional)

Steps:

Cook onion, garlic, curry paste, and 1/4 teaspoon salt in oil in a wide 2-quart heavy saucepan over medium-low heat, stirring frequently, until onion is softened, 6 to 8 minutes.
Add coconut milk and gently simmer, stirring frequently, until reduced to 2 cups, 20 to 30 minutes.
Remove from heat and stir in lime juice, fish sauce, sugar, cayenne, cilantro (if desired), and salt to taste.

Tips:

Use fresh and high-quality ingredients. This will make a big difference in the flavor of your curry.
Don't be afraid to adjust the ingredients to your taste. More coconut milk can be added for a creamier curry, or more chili paste can be used for a spicier curry.
If you don't have all of the ingredients on hand, feel free to substitute. For example, you can use chicken or tofu instead of shrimp, or you can use other vegetables such as broccoli, carrots, or bell peppers.
Serve the curry with your favorite sides. Rice, noodles, or roti bread are all great options.

Conclusion:

This sweet and spicy Thai curry and coconut sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of sweet, spicy, and creamy flavors, this curry is sure to please everyone at your table. So next time you're looking for a quick and flavorful meal, give this Thai curry a try.