Best 7 Sweet And Spicy Spaghetti Sauce Recipes
Indulge in a tantalizing culinary journey with our delectable Sweet and Spicy Spaghetti Sauce, a harmonious blend of sweet and spicy flavors that will awaken your taste buds. This versatile sauce serves as the perfect accompaniment to an array of dishes, from classic spaghetti to grilled chicken or roasted vegetables. Its sweet undertones, derived from the medley of ripe tomatoes, bell peppers, and a touch of brown sugar, are perfectly balanced by the subtle heat of chili peppers, creating a symphony of flavors that will leave you craving more.
In this comprehensive guide, we present three distinct variations of our Sweet and Spicy Spaghetti Sauce, each offering a unique twist on this classic recipe. Dive into the classic Sweet and Spicy Spaghetti Sauce, a timeless combination of flavors that never fails to satisfy. Explore the depths of the Roasted Red Pepper Sweet and Spicy Spaghetti Sauce, where roasted red peppers lend a smoky sweetness to the mix. Finally, experience the zesty tang of the Sun-Dried Tomato Sweet and Spicy Spaghetti Sauce, where sun-dried tomatoes add a burst of Mediterranean sunshine to the dish.
With step-by-step instructions, detailed ingredient lists, and helpful tips, this guide ensures that you can create these mouthwatering sauces with ease. Embark on this culinary adventure and discover your new favorite way to elevate your pasta dishes, chicken entrees, and vegetable sides. Prepare to tantalize your taste buds with our Sweet and Spicy Spaghetti Sauce, a versatile and flavor-packed creation that will become a staple in your kitchen.
NONNA'S SWEET PASTA SAUCE FOR TWO
A quick, easy, sweet-tasting pasta sauce that can be used for anything from spaghetti to lasagna. Serve right away or freeze.
Provided by Wolf
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Heat olive oil in a small pot over medium heat. Add onion and garlic; cook and stir until onion is soft, about 5 minutes. Stir in water, tomato paste, sugar, bacon, salt, basil, and red pepper flakes. Simmer until flavors combine, about 30 minutes.
Nutrition Facts : Calories 251 calories, Carbohydrate 38.5 g, Cholesterol 6.6 mg, Fat 9.8 g, Fiber 4.2 g, Protein 6.5 g, SaturatedFat 1.9 g, Sodium 1391.9 mg, Sugar 30 g
BRYAN'S SWEET AND HOT TOMATO PASTA SAUCE
A tomato sauce that is sweet at the first bite then fades to hot. A delicious recipe that can be used as a base for your own mixture of vegetables.
Provided by Bryan
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan, combine olive oil, garlic, salt, pepper and red peppers and lightly saute over high heat.
- Reduce heat to low and mix in tomatoes and tomato paste. Stir in celery salt, salt and pepper. Start with 1/2 cup of the brown sugar and mix into the sauce. Gradually add brown sugar, depending on acidity of tomatoes. First taste of sauce should be sweet.
Nutrition Facts : Calories 264.1 calories, Carbohydrate 49.8 g, Fat 7.5 g, Fiber 5.6 g, Protein 5.2 g, SaturatedFat 1.1 g, Sodium 768.2 mg, Sugar 31.6 g
MOM'S SWEET SPAGHETTI SAUCE
My mom has made this sauce ever since before I was born. My whole family and all my friends love it. I love it cause it's sweet and different from all the other spicy and tart sauces.
Provided by LANGSTON28
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h
Yield 7
Number Of Ingredients 13
Steps:
- In a skillet over medium heat, cook onion and bell pepper in oil until transparent. Add beef to onions and peppers; cook until brown. Set aside.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve drippings and crumble bacon. Combine drippings and crumbled bacon with the beef mixture.
- Add mushrooms, tomato sauce, tomato paste, garlic powder and oregano. Pour in wine while stirring. Stir in sugar, then salt and pepper. Cook until hot.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 38.4 g, Cholesterol 66 mg, Fat 28.9 g, Fiber 4.4 g, Protein 16.6 g, SaturatedFat 10.1 g, Sodium 1117.1 mg, Sugar 31.1 g
SWEET AND SPICY SPAGHETTI SAUCE
This is more of a semi homemade recipe as I start with premade spaghetti sauce and embellish it. It's sweet and spicy and full of flavor but my whole family loves it and we make it just about once a week. Hope you enjoy!! :)
Provided by nicole_fowler
Categories Weeknight
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Add turkey, onion, and garlic to pan and cook until turkey is done and onions are translucent.
- Strain and return to pan.
- Stir in all remaining ingrediants cooking on medium heat, stirring occasionally to incorporate jelly as it melts, 20-25 minutes.
- Enjoy :).
Nutrition Facts : Calories 467.1, Fat 15.8, SaturatedFat 4.1, Cholesterol 119.3, Sodium 1067, Carbohydrate 46.4, Fiber 5, Sugar 29.5, Protein 37.1
THICK AND SPICY SPAGHETTI SAUCE
Make and share this Thick and Spicy Spaghetti Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Spaghetti
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 25
Steps:
- Saute onion, green pepper, celery, and garlic in hot oil in a large pot until the vegetables are tender.
- Add in ground beef; cook until meat is browned, stirring to crumble the meat; drain well and return to pot.
- Stir in the next 15 ingredients; cover, lower heat and simmer for 1 hour, stirring occasionally.
- Take out bay leaves; stir in Burgundy wine.
- On individual plates, spoon sauce over cooked spaghetti; sprinkle each serving with cheese, if desired.
Nutrition Facts : Calories 330.2, Fat 17.1, SaturatedFat 5.8, Cholesterol 61.7, Sodium 1109.9, Carbohydrate 23.5, Fiber 5.5, Sugar 13.1, Protein 21.5
SPICY SAUSAGE SPAGHETTI
Served with crusty bread and a green salad, this is a good summer supper. It has lots of heat (my husband likes that) and it's colorful on the plate besides. -Nancy Rollag, Kewaskum, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook sausage over medium heat, until no longer pink; drain. Set the sausage aside and keep warm. , In another skillet, heat 2 tablespoons of oil; saute red chilies for 5-8 minutes or until they turn black. Discard chilies; cool oil slightly. Add the tomatoes, garlic, oregano, salt and pepper; simmer for 15 minutes. Stir in red peppers and sausage; heat through. , Toss spaghetti with remaining oil. Add tomato sauce; toss to coat. Sprinkle with parsley and Parmesan cheese.
Nutrition Facts : Calories 611 calories, Fat 29g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 1370mg sodium, Carbohydrate 62g carbohydrate (13g sugars, Fiber 7g fiber), Protein 26g protein.
SWEET AND SPICY DIPPING SAUCE
Simple sauce that combines sweet, sour, salty, and spicy flavors into a wonderful dipping sauce for chips, grilled chicken, and spring rolls. It can be kept in the fridge for about a week.
Provided by Sean Gough
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Stir the vinegar and sugar together in a small saucepan over medium heat until the sugar dissolves completely, 7 to 10 minutes; add the salt, reduce heat to low, and simmer until the mixture thickens slightly, about 5 minutes. Remove from heat and stir the chili garlic sauce into the mixture. Allow to cool slightly before serving.
Nutrition Facts : Calories 24.7 calories, Carbohydrate 6.3 g, Sodium 330.4 mg, Sugar 6.2 g
Tips:
- Use ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Roast your tomatoes. Roasting tomatoes intensifies their flavor and makes them easier to peel.
- Use a variety of peppers. Different peppers will give your sauce different levels of heat and flavor.
- Don't be afraid to experiment with different spices. A little bit of cumin, chili powder, or oregano can go a long way.
- Let your sauce simmer for a while. The longer you simmer it, the more time the flavors will have to meld together.
- Taste your sauce as you go and adjust the seasonings as needed.
- Serve your sauce over your favorite pasta or use it as a dipping sauce for bread or vegetables.
Conclusion:
Sweet and spicy spaghetti sauce is a delicious and versatile dish that can be enjoyed by people of all ages. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, this sauce is sure to please. So next time you're in the mood for something sweet and spicy, give this recipe a try.
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