Best 5 Sweet And Spicy Shrimp Marinade Recipes
**Savor the Exquisite Symphony of Sweet and Spicy Shrimp: A Culinary Journey of Bold Flavors and Delectable Textures**
Embark on a tantalizing culinary adventure with our carefully curated collection of sweet and spicy shrimp marinade recipes. These delectable dishes offer an explosion of flavors, expertly blending the sweet and savory notes of honey, brown sugar, and soy sauce with the fiery kick of chili peppers and garlic.
Prepare to indulge in succulent and tender shrimp, marinated in a symphony of tantalizing ingredients that infuse each bite with a harmonious balance of sweetness, heat, and umami. Whether you prefer a classic marinade or a more adventurous fusion of flavors, our diverse selection of recipes caters to every palate.
From the tangy and aromatic chili-lime marinade to the rich and smoky chipotle-honey glaze, each recipe offers a unique culinary experience. Discover the perfect marinade to elevate your shrimp, whether you're grilling, baking, or sautéing.
Let your taste buds embark on a journey of sweet and spicy delight as you explore our collection of exceptional shrimp marinade recipes. Elevate your next meal with these culinary masterpieces, creating a memorable and flavorful experience that will leave you craving more.
SWEET AND SPICY GRILLED SHRIMP
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Stir chile-garlic sauce and honey together in a small bowl.
- Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
- Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 37.9 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 0.3 g, Sodium 1469.9 mg, Sugar 34.8 g
SHRIMP MARINADE RECIPE
This awesome shrimp marinade recipe makes the best seared or grilled shrimp, with a hugely flavorful combination of sweet and spicy. Get your grills ready!
Provided by Mike Hultquist
Categories Appetizer Main Course Seasonings
Number Of Ingredients 10
Steps:
- Whisk together the olive oil, honey, garlic, parsley, paprika, lime zest, red pepper flakes and salt and pepper in a small bowl. Reserve a few tablespoons now if you'd like to use some as a finishing sauce.
- Place the shrimp in a large zip-lock bag and pour the marinade over them. Seal the bag and refrigerate at least 15 to 20 minutes, or for 1 hour before cooking.
- When ready to cook, drain the marinade and discard it.
- Grill or saute the shrimp for 2-3 minutes per side, or until pink and cooked through. Transfer to a serving platter.
- Squeeze on a bit of fresh lime juice to finish.
Nutrition Facts : Calories 254 kcal, Carbohydrate 5 g, Protein 23 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 887 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
SWEET AND SPICY SHRIMP
Tender shrimp, colorful veggies and steaming rice are served Asian style!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Stir together soy sauce, sesame oil, sugar, crushed red pepper and cornstarch until cornstarch is dissolved; set aside.
- Heat oil in 12-inch skillet over medium-high heat. Stir-fry onion, bell pepper and carrot in oil 2 to 3 minutes or until crisp-tender.
- Stir in soy sauce mixture and shrimp. Stir-fry 3 to 5 minutes, until shrimp are pink and firm and sauce is thickened. Serve over rice.
Nutrition Facts : Calories 135, Carbohydrate 9 g, Cholesterol 120 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1060 mg
SWEET AND SPICY SHRIMPS
Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.
Provided by Sandra's Easy Cooking
Categories World Cuisine Recipes Asian Korean
Time 52m
Yield 2
Number Of Ingredients 12
Steps:
- Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
- Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
- Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
- Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 19.2 g, Cholesterol 345.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 42.3 g, SaturatedFat 1.1 g, Sodium 2586.1 mg, Sugar 5.8 g
SWEET AND SPICY SHRIMP
This tasty shrimp appetizer is on your table in 10 minutes!
Provided by Lisa Grant
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Heat olive oil and butter on medium heat in a cast iron pan. Add shrimp and cook for 1 to 2 minutes or until they start to turn pink.
- In a small bowl, add Sriracha, honey, vinegar, ketchup, onion powder and paprika. Mix well then add to the pan. Stir the shrimp and sauce well and cook for another minute or until shrimp are fully cooked. Remove shrimp with a slotted spoon and keep warm in a bowl.
- Continue to cook sauce for another 5 minutes or until it starts to thicken. Pour sauce over shrimp.
- Garnish with green onion or cilantro before serving.
Nutrition Facts : Calories 236 kcal, Carbohydrate 10 g, Protein 23 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 300 mg, Sodium 1095 mg, Sugar 10 g, ServingSize 1 serving
Tips:
- Choose the right shrimp: Use large, fresh shrimp for the best results. If using frozen shrimp, thaw them completely before marinating.
- Make sure the marinade is well-blended: Whisk the marinade ingredients together thoroughly before adding the shrimp. This will help ensure that the shrimp are evenly coated.
- Marinate the shrimp for at least 30 minutes: The longer you marinate the shrimp, the more flavorful they will be. If you're short on time, you can marinate them for as little as 15 minutes, but the longer the better.
- Cook the shrimp over high heat: This will help to caramelize the marinade and give the shrimp a slightly crispy exterior.
- Serve the shrimp immediately: Sweet and spicy shrimp are best served hot off the grill or out of the pan. You can garnish them with fresh herbs, such as cilantro or parsley, if desired.
Conclusion:
Sweet and spicy shrimp are a delicious and easy-to-make appetizer or main course. They are perfect for a party or a weeknight meal. With just a few simple ingredients, you can create a flavorful dish that will impress your friends and family. So next time you're looking for a new shrimp recipe, give this one a try. You won't be disappointed!
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