Best 2 Sweet And Spicy Short Ribs Recipes

**Indulge in a Flavorful Culinary Adventure: Sweet and Spicy Short Ribs**

Embark on a tantalizing culinary journey with our delectable Sweet and Spicy Short Ribs, a dish that harmoniously blends sweet, savory, and spicy elements to create an unforgettable taste experience. These melt-in-your-mouth short ribs are lovingly braised in a rich and flavorful sauce, infusing every bite with a symphony of flavors. Accompanying the succulent short ribs are three tantalizing recipes: a refreshing cucumber salad to balance the richness of the ribs, a creamy mashed potato to provide a comforting base, and a zingy sriracha sauce to add an extra kick of heat. Prepare to tantalize your taste buds and embark on a culinary adventure like no other with our Sweet and Spicy Short Ribs and its accompanying recipes.

Let's cook with our recipes!

SWEET AND SPICY SHORT RIBS

Sweet and Spicy Short Ribs image

Provided by Food Network Kitchen

Time 6h20m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/4 cup all-purpose flour
2 tablespoons packed light brown sugar
1 1/2 tablespoons ancho chile powder
2 cloves garlic, minced
2 teaspoons finely chopped fresh thyme
Kosher salt and freshly ground pepper
4 pounds bone-in short ribs (about 2 inches thick)
3/4 cup apple butter
1/4 cup yellow mustard
1/4 cup ketchup
1 cup apple cider
3 carrots, thinly sliced
5 scallions (white and light green parts only), thinly sliced
Cornbread, for serving

Steps:

Combine the flour, brown sugar, chile powder, garlic, thyme, 2 teaspoons salt and a few grinds of pepper in a small bowl. Sprinkle all over the short ribs and rub into the meat. Arrange the ribs in a single layer in a 6-quart slow cooker. Sprinkle any of the remaining flour mixture on top.
Whisk the apple butter, mustard, ketchup and cider in a medium microwave-safe bowl. Microwave until very hot, then transfer to the slow cooker. Cover and cook on high, 4 hours.
Using tongs, turn the ribs in the sauce to coat, then remove to a bowl. Skim off the fat from the sauce (there will be quite a bit), then return the ribs to the sauce and add the carrots and scallions. Cover and cook on high, 2 more hours. Serve with cornbread.

SWEET AND SPICY BARBECUED SHORT RIBS

Sweet and Spicy Barbecued Short Ribs image

Paula Zsiray's sweet-spicy barbecue ribs are always a hit. "The sauce is also very good on pork ribs," adds Paula, who lives in Logan, Utah.

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 10 servings.

Number Of Ingredients 16

Ingredients

1 cup sugar
1/2 cup packed brown sugar
2 tablespoons salt
2 tablespoons garlic powder
2 tablespoons paprika
2 teaspoons pepper
1/4 teaspoon cayenne pepper
7 pounds bone-in beef short ribs
SAUCE:
1 small onion, finely chopped
2 teaspoons canola oil
1-1/2 cups water
1 cup ketchup
1 can (6 ounces) tomato paste
2 tablespoons brown sugar
Pepper to taste

Steps:

In a large bowl, combine the first seven ingredients; rub over ribs. Place in two large resealable plastic bags; seal and refrigerate overnight., Line two 15x10x1-in. baking pans with foil; grease the foil. Place ribs in prepared pans. Bake, uncovered, at 325° for 2 hours or until meat is tender., Meanwhile, in a large saucepan, saute onion in oil until tender. Stir in the water, ketchup, tomato paste, brown sugar and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour., Remove ribs from the oven. Grill ribs, covered, over indirect medium heat for 20 minutes, turning and basting frequently with sauce.

Nutrition Facts :

Tips:

When choosing short ribs, look for those with good marbling, as this will help ensure that they are tender and flavorful.
Be sure to brown the short ribs well before braising them. This will help to develop their flavor and give them a nice color.
Use a variety of spices and seasonings in your braising liquid. This will help to create a complex and flavorful dish.
Cook the short ribs until they are fall-off-the-bone tender. This will typically take 2-3 hours, depending on the size of the ribs.
Serve the short ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.

Conclusion:

Sweet and spicy short ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following the tips above, you can create a dish that is sure to impress your friends and family. The combination of sweet and spicy flavors is sure to tantalize your taste buds, and the fall-off-the-bone tender meat will make you want to come back for more. So next time you're looking for a special dish to serve, give sweet and spicy short ribs a try. You won't be disappointed!

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