Best 3 Sweet And Spicy Pumpkin Seeds Recipes
Indulge in a delightful culinary journey with our collection of tantalizing Sweet and Spicy Pumpkin Seed recipes. These delectable treats offer a harmonious blend of sweet and spicy flavors, sure to tantalize your taste buds and leave you craving more. From the classic Sweet and Spicy Roasted Pumpkin Seeds to the innovative Sweet and Spicy Pumpkin Seed Brittle, this article presents a diverse range of recipes to suit every palate.
Embark on a culinary adventure as you explore the nuances of each recipe. Learn how to craft the perfect balance of sweet and spicy with our Sweet and Spicy Pumpkin Seed Snack Mix. Discover the secrets to creating a delectable Sweet and Spicy Pumpkin Seed Butter, perfect for spreading on toast or crackers. Elevate your salads and yogurt parfaits with our vibrant Sweet and Spicy Pumpkin Seed Granola.
Unleash your creativity with our Sweet and Spicy Pumpkin Seed Cookies, a delightful combination of chewy and crunchy textures. Impress your friends and family with our showstopping Sweet and Spicy Pumpkin Seed Pie, a symphony of flavors that will steal the spotlight at any gathering. And for those with a sweet tooth, our Sweet and Spicy Pumpkin Seed Fudge will satisfy your cravings with its rich and decadent taste.
With detailed instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. Whether you're a seasoned chef or just starting your culinary journey, you'll find everything you need to create these delightful Sweet and Spicy Pumpkin Seed treats. So, gather your ingredients, preheat your oven, and let's embark on this flavorful adventure together!
SWEET AND SPICY PUMPKIN SEEDS
Make and share this Sweet and Spicy Pumpkin Seeds recipe from Food.com.
Provided by ArtWork
Categories Vegan
Time 11m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 250°F.
- Remove and wash seeds from pumpkin.
- Spread seed on cookie sheet bake for 1 hour stirring occasionally, about one hour.
- Combine in bowl 3 tablespoons sugar, salt, cumin, cinnamon, ginger, cayenne.
- Heat peanut oil in large skillet over high heat.
- Add pumpkin seeds and remaining 2 tablespoons sugar.
- Cook until sugar melts and seeds caramelize (about 45 seconds).
- Transfer to bowl with spices and coat well.
- Let cool.
- Store for up to 1 week in airtight container.
SWEET AND SPICY PUMPKIN SEEDS
Steps:
- Roast pumpkin seeds, but do not wash them first! Washing removes all the natural flavor. Instead, remove the seeds from the strings and place a single layer on a cookie sheet lined with parchment paper. Try and make an even layer, the less they lay on each other, the better they can bake. Bake at 250° until dry, stirring occasionally. I bake mine for about 15 to 30 minutes or until the start to turn a very light gold. While the pumpkin seeds are baking, combine 3 tablespoons of the sugar and the salt, cumin, cinnamon, ginger, and cayenne in a medium bowl. When pumpkin seeds are done baking, heat peanut oil in a large nonstick skillet over high heat. Add pumpkin seeds and 2 tablespoons sugar. Cook until sugar melts and the pumpkin seeds begin to caramelize, about 45 to 60 seconds. Transfer to the bowl with spice mixture and stir well to coat. Let cool. Store them in an airtight container for up to 1 week.
SWEET AND SPICY PUMPKIN SEEDS
Our family's favorite is this unusually tasty way to use those pumpkins seeds from your Halloween jack-o'-lanterns.
Provided by lotus petal
Categories Appetizers and Snacks Nuts and Seeds Pumpkin Seed Recipes
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking pan with aluminum foil.
- Stir together the pumpkin seeds and butter in a bowl. Add the salt, Worcestershire sauce, brown sugar, and hot pepper sauce; stir. Spread the seeds in a single layer on the baking pan.
- Bake in preheated oven until crispy, about 45 minutes.
Nutrition Facts : Calories 220.2 calories, Carbohydrate 8.2 g, Cholesterol 7.6 mg, Fat 18.7 g, Fiber 1.3 g, Protein 8.5 g, SaturatedFat 4.8 g, Sodium 340.1 mg, Sugar 2.2 g
Tips:
- Choose fresh, ripe pumpkins for the best flavor.
- Use a sharp knife to cut the pumpkins into small pieces. This will make them easier to cook and will help the spices penetrate the flesh.
- Roast the pumpkin seeds in a single layer on a baking sheet. This will help them cook evenly.
- Stir the pumpkin seeds occasionally while roasting. This will prevent them from burning.
- Season the pumpkin seeds with your favorite spices. Some popular options include chili powder, cumin, paprika, and garlic powder.
- Let the pumpkin seeds cool completely before storing them. This will help them stay crispy.
Conclusion:
Sweet and spicy pumpkin seeds are a delicious and healthy snack that can be enjoyed all year round. They are a great source of protein, fiber, and vitamins and minerals. They are also low in calories and fat. So next time you are looking for a healthy snack, reach for a handful of sweet and spicy pumpkin seeds.
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