Best 2 Sweet And Spicy Pork Stir Fry Recipes
Indulge in a tantalizing culinary journey with Sweet and Spicy Pork Stir-Fry, a delectable dish that tantalizes your taste buds with its harmonious blend of sweet, savory, and spicy flavors. This stir-fry is not just a meal; it's an experience that showcases the beauty of simple ingredients transformed into something extraordinary. Tender pork, coated in a luscious homemade sauce, takes center stage, while a vibrant array of bell peppers, onions, and pineapples adds color, texture, and a delightful crunch. Each bite is an explosion of flavors, with the sweetness of the pineapple balancing the heat of the chilies, creating a perfect equilibrium that keeps you coming back for more. This recipe is not only delicious but also incredibly versatile, allowing you to customize the spice level and vegetable selection to suit your preferences. Whether you're a seasoned home cook or just starting your culinary adventure, this Sweet and Spicy Pork Stir-Fry is sure to become a favorite in your kitchen.
**Additional Recipes Included:**
- **Pork Stir-Fry with Snow Peas:** Experience a symphony of flavors with tender pork, crisp snow peas, and a light soy-based sauce. This stir-fry is a quick and healthy option that's perfect for a weeknight meal.
- **Easy Sweet and Sour Pork:** Delight in the classic combination of sweet and sour flavors in this crowd-pleasing dish. With crispy pork coated in a tangy sauce and a vibrant medley of bell peppers and pineapple, this stir-fry is sure to satisfy your cravings.
- **Pineapple Chicken Stir-Fry:** Embark on a tropical adventure with this stir-fry featuring succulent chicken, sweet pineapple, and a savory-sweet sauce. The vibrant colors and delightful flavors of this dish will transport you to a paradise of flavors.
- **Easy Orange Chicken Stir-Fry:** Experience the zesty and tangy flavors of this orange chicken stir-fry. With tender chicken coated in a flavorful orange sauce and a medley of vegetables, this dish is a perfect balance of sweet, tangy, and savory.
- **Broccoli Beef Stir-Fry:** Savor the classic combination of tender beef, crisp broccoli, and a rich brown sauce in this beloved stir-fry. This dish is a perfect example of how simple ingredients can come together to create something truly special.
SWEET AND SPICY PORK AND NAPA CABBAGE STIR-FRY WITH SPICY NOODLES
The Thai sweet chili sauce gives this dish a sweet and spicy flavor that my kids love. You can adjust the heat level by adding more or less of the sauce or adding additional red pepper flakes, if you like it really hot.
Provided by thriftybob
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 6
Number Of Ingredients 19
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the Chinese noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
- Whisk together the 3 tablespoons soy sauce, 3/4 cup sweet chili sauce, 1/2 teaspoon garlic powder, the ground ginger, and the sesame oil in a large bowl; add the drained Chinese noodles and toss to coat; set aside
- Whisk together the 1/2 cup soy sauce and 1/2 teaspoon garlic powder in a large bowl; add the pork and stir to coat. Allow to marinate 5 minutes.
- Heat the cooking oil in a wok or a large, deep skillet over medium-high heat. Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. Stir in 3 tablespoons sweet chili sauce, the napa cabbage, celery, carrots, and bell peppers; cook and stir until vegetables are completely heated, about 5 minutes. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. Serve the stir-fry over the noodles.
Nutrition Facts : Calories 527 calories, Carbohydrate 72.5 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 12 g, Protein 22.1 g, SaturatedFat 4.1 g, Sodium 2131.4 mg, Sugar 18.7 g
SWEET AND SPICY PORK STIR FRY
I found this recipe on the Chatelaine site,and have made it several times.This is a classic pineapple and pork combo with fresh veggies and chile flakes.It calls for canned pineapple,but I like to add fresh when I can,also the bonus is one pan clean up.
Provided by My Sammy Maia
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cut onion into long thin strips.
- Core pepper and slice in thin long strips.
- Cut broccoli into bite size pieces.
- Finely mince garlic.
- Drain juice from pineapple into a 2 cup measuring cup.
- Stir cornstarch into pineapple juice until dissolved.
- Stir in hoisin sauce.
- Cut lime and squeeze juice into pineapple mixture.
- Stir in chili flakes.
- Slice pork in bite size strips.
- Heat oil in frying pan over med heat.
- Add pork and stir fry until cooked through about 4 minute.
- Add onion,pepper,broccoli and garlic,continue to cook 2 minute.
- Add pineapple until heated through.
- Stir juice mixture,then add to pan.
- Cook,stirring continuously,until liquid is bubbling and thickened 2-3 minute.
- Remove from heat and stir in corriander.
- Great with rice noodles or steamed rice.
Nutrition Facts : Calories 227.2, Fat 4.2, SaturatedFat 0.6, Cholesterol 1, Sodium 576.2, Carbohydrate 45.9, Fiber 7.9, Sugar 24.1, Protein 6.7
Tips for Making the Best Sweet and Spicy Pork Stir-Fry:
- Choose the right cut of pork: Pork tenderloin or pork shoulder are both good options for this dish. Pork tenderloin is a leaner cut that cooks quickly, while pork shoulder is a more flavorful cut that benefits from longer cooking times.
- Slice the pork thinly: This will help it cook evenly and quickly.
- Marinate the pork: Marinating the pork in a mixture of soy sauce, rice wine, sesame oil, and ginger will help to tenderize it and add flavor.
- Use a well-seasoned wok or large skillet: A well-seasoned wok or large skillet will help to prevent the pork from sticking.
- Cook the pork over high heat: This will help to sear the meat and prevent it from becoming tough.
- Add the vegetables towards the end of cooking: This will help to prevent them from becoming overcooked.
- Use a cornstarch slurry to thicken the sauce: A cornstarch slurry is a mixture of cornstarch and water that is added to the stir-fry sauce at the end of cooking. This will help to thicken the sauce and make it more flavorful.
Conclusion:
Sweet and spicy pork stir-fry is a delicious and easy-to-make dish that is perfect for a weeknight meal. This recipe provides detailed instructions on how to make the dish, as well as tips for choosing the right cut of pork, marinating the pork, and cooking the pork and vegetables properly. With a little practice, you can make a sweet and spicy pork stir-fry that is sure to impress your family and friends.
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