Best 3 Sweet And Spicy Pork Mini Kabobs Recipes

**Sweet and Spicy Pork Mini Kabobs: A Flavorful Treat for Any Occasion**

Indulge in a culinary journey with our tantalizing Sweet and Spicy Pork Mini Kabobs, a delectable appetizer or main course that will tantalize your taste buds and leave you craving more. These bite-sized morsels of tender pork, marinated in a blend of sweet and spicy flavors, are grilled to perfection and served on skewers for a fun and easy-to-eat presentation. Complementing this dish is a refreshing Cucumber Salad with a tangy dressing, providing a perfect balance to the richness of the pork. To satisfy your sweet cravings, we've included a delightful recipe for Honey Garlic Glazed Carrots, roasted to caramelized perfection. And for a savory side dish, our savory Black Bean and Corn Salad offers a vibrant combination of flavors and textures. Prepare to embark on a culinary adventure with this collection of recipes, guaranteed to make your taste buds dance.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY PORK KABOBS

Spicy Pork Kabobs image

Make and share this Spicy Pork Kabobs recipe from Food.com.

Provided by Rita1652

Categories Pork

Time 25m

Yield 24 appetizers

Number Of Ingredients 8

Ingredients

2 lbs boneless pork chops, cut into 1-inch cubes
1 cup fat-free Italian salad dressing
1 tablespoon honey
2 tablespoons dried red pepper flakes
1 large red bell pepper, cut into 1-inch pieces
1 large green bell pepper, cut into 1-inch pieces
1 large onion, cut into 1-inch pieces
24 (6 inch) wooden skewers (soak in water for 30 minutes before using or in Garlic Herb: Infused Skewers (#4))

Steps:

Place pork cubes in zip lock bag; add salad dressing, honey, red pepper flakes peppers and onions. Seal bag; refrigerate for at least 1 hour to overnight to marinate.
Thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.

ASIAN PORK KABOBS

Asian Pork Kabobs image

Sweet and tangy, these kabobs have a delicious kick, thanks to the hot pepper sauce. My recipe can be adapted to add your favorite vegetables. It's great with rice and a fresh salad. -Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1/4 cup teriyaki sauce
2 tablespoons balsamic vinegar
2 tablespoons sesame oil
2 tablespoons honey
2 teaspoons Sriracha chili sauce or 1 teaspoon hot pepper sauce
1 pound pork tenderloin, cut into 1-inch cubes
1 medium onion, quartered
1 medium sweet red pepper, cut into 2-inch pieces

Steps:

In a small bowl, combine the teriyaki sauce, vinegar, oil, honey and chili sauce. Pour 1/3 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade from pork. On four metal or soaked wooden skewers, alternately thread the pork, onion and red pepper., Grill kabobs, covered, over medium heat for 10-15 minutes or until meat is tender, turning occasionally and basting frequently with reserved marinade.

Nutrition Facts :

SLAYER'S SWEET, TANGY, AND SPICY KABOBS

Slayer's Sweet, Tangy, and Spicy Kabobs image

I acquired both my nickname and the idea for this recipe while working at an awful franchised restaurant in my college years. These are great for Summertime cookouts at tailgate partys or just for get-togethers. The sauce is fairly versatile and can be used for an array of different meats and applications (I originally used the sauce for chicken wings). For people such as myself who have acid reflux I have indicated some ingredients that can be left out in order to help curb the heartburn.

Provided by Snacks

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h50m

Yield 8

Number Of Ingredients 21

Ingredients

2 tablespoons brown sugar
2 tablespoons honey
1 tablespoon lime juice
1 tablespoon lemon juice
3 tablespoons maraschino cherry juice
1 teaspoon garlic powder
½ teaspoon ground ginger
½ teaspoon ground black pepper
½ teaspoon cayenne pepper
¼ cup pineapple juice
¼ cup dry white wine
¼ cup hot pepper sauce (such as Crystal®)
¾ cup reduced-sodium soy sauce
1 (8 ounce) package fresh mushrooms, stems removed
1 small red onion, cut into chunks
1 red bell pepper, cut into 1 inch pieces
½ pint cherry tomatoes
4 skinless, boneless chicken breast halves - cut into 1 inch pieces
16 wooden skewers, soaked in water
16 fresh pineapple chunks
16 maraschino cherries, stemmed

Steps:

Make the marinade by whisking the brown sugar, honey, lime juice, lemon juice, maraschino cherry juice, garlic powder, ginger, black pepper, cayenne pepper, pineapple juice, wine, hot pepper sauce, and soy sauce together in a large, non-metallic bowl. Toss the mushrooms, onion, bell pepper, tomatoes, and chicken in the marinade; cover and refrigerate at least 1 hour.
Preheat an outdoor grill for medium heat and lightly oil the grate.
On each skewer, thread a piece of chicken, then three of the veggies followed by another piece of chicken then a pineapple slice and one maraschino cherry at the end. Mix and match the vegetables as you assemble the skewers. Cook on the preheated grill until the chicken is no longer pink in the center and the vegetables are tender, about 10 minutes.

Nutrition Facts : Calories 191.4 calories, Carbohydrate 28.8 g, Cholesterol 33.6 mg, Fat 1.8 g, Fiber 2.2 g, Protein 15.3 g, SaturatedFat 0.5 g, Sodium 1017.6 mg, Sugar 16.1 g

Tips:

Choose the right pork: Use a pork loin or tenderloin for kabobs, as they are lean and tender cuts of meat.
Marinate the pork: Marinating the pork in a mixture of soy sauce, brown sugar, garlic, and ginger will help to tenderize the meat and add flavor.
Use wooden or metal skewers: If you are using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning.
Preheat your grill: Preheat your grill to medium-high heat before cooking the kabobs.
Cook the kabobs until they are cooked through: The kabobs should be cooked through when the internal temperature reaches 145 degrees Fahrenheit.
Serve the kabobs with your favorite dipping sauce: A sweet and spicy dipping sauce is a great way to add extra flavor to the kabobs.

Conclusion:

These sweet and spicy pork mini kabobs are a delicious and easy-to-make appetizer or main course. They are perfect for parties or gatherings, and they can be cooked on the grill or in the oven. With a few simple ingredients, you can create a flavorful and impressive dish that will be sure to please everyone.