Craving a delightful fusion of sweet and spicy flavors? Look no further than this versatile Sweet and Spicy Pork Hash recipe! Embark on a culinary journey with three distinct variations, each offering a unique taste sensation.
1. **Classic Sweet and Spicy Pork Hash**: This classic recipe forms the foundation of the dish, featuring tender pork, crispy potatoes, and a harmonious blend of bell peppers and onions. The secret lies in the sweet and spicy sauce, which tantalizes your taste buds with a perfect balance of tangy and savory notes.
2. **Southwestern Sweet and Spicy Pork Hash**: Get ready for a fiesta of flavors with this Southwestern-inspired variation. Corn and black beans add a vibrant texture and color to the hash, while a zesty blend of chili powder, cumin, and paprika infuses every bite with a smoky, earthy warmth.
3. **Loaded Sweet and Spicy Pork Hash**: Indulge in the ultimate comfort food experience with the Loaded Sweet and Spicy Pork Hash. This variation is packed with all the fixings you love, including melty cheese, crispy bacon, and a sunny-side-up egg. Prepare to satisfy your cravings with every bite of this hearty and indulgent dish.
ROUND 2 RECIPE - PORK HASH
Steps:
- Heat a cast iron skillet over medium-high heat with the oil. Add the onions and peppers and cook until the vegetables are softened, 6 to 8 minutes. Next, add the pepper flakes, salt and pepper, to taste, and the garlic and cook for 30 seconds. Add the potatoes and pork and cook for 5 minutes to heat them through. Add the reserved herb butter and cook until the hash is hot and crispy, about another 5 minutes. Serve with poached eggs.
SWEET AND SPICY PORK HASH
© 2014 Turner Broadcasting System, Inc. All rights reserved. Corned beef and hash is a diner staple but it's a definite no-no for paleo dieters. Substitute canned corned beef with lean ground pork, and swap out nutrient-deficient potatoes for beta-carotene and vitamin C-rich sweet potatoes. Flavor with spices found in spicy Italian sausage to create a preservative-free, completely unprocessed breakfast. Added bonus: a runny yolk provides a delicious "sauce" for your hash.
Provided by Turner Broadcasting
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil in a medium saucepan. Add the sweet potatoes and cook until fork tender, about 10 minutes, then drain and set aside.
- Heat the oil in large nonstick skillet set over high heat. Add the pork and cook, stirring occasionally, until it is no longer pink, about 5 minutes. Reduce the heat to medium, add the fennel seeds, crushed red pepper and black pepper and stir for 1 minute. Add the garlic and onions to the pan, stirring constantly, and cook until the onions are translucent, about 5 minutes. Stir in the sweet potatoes and add the salt if using. Cook the hash until the sweet potatoes and pork are slightly golden.
- Heat a large nonstick skillet over medium heat. Cook the eggs sunny-side up, 3 to 4 minutes. Put a lid on the pan and remove from the heat to warm the yolk without cooking it all the way through (it should still be soft and runny), 1 minute.
- Divide the hash evenly among four plates and place an egg on top of each serving. Serve.
Nutrition Facts : Calories 433.7, Fat 31.3, SaturatedFat 10.7, Cholesterol 267.8, Sodium 154.8, Carbohydrate 10.2, Fiber 1.8, Sugar 2.4, Protein 26.5
SWEET AND SPICY PORK CHOP DINNER
We love spice around our house, so I created this pork chop dish thinking of all the things we love. It's a hit at home!
Provided by TLSmith
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Season pork chops with salt, pepper, garlic powder, cumin, and red pepper flakes.
- Heat oil in skillet over medium-high heat. Add pork chops and cook, in batches if necessary, until browned, about 3 minutes per side. Remove from skillet and set aside.
- Combine corn, beans, tomatoes, and brown sugar in the skillet. Cook until heated through, about 3 minutes. Return pork chops to the skillet and cover. Reduce heat and simmer until chops are slightly pink in the centers, about 25 minutes. An instant-read thermometer inserted into the centers should read 145 degrees F (63 degrees C). Serve over rice.
Nutrition Facts : Calories 697.8 calories, Carbohydrate 100.7 g, Cholesterol 70.1 mg, Fat 14.6 g, Fiber 8.5 g, Protein 40.7 g, SaturatedFat 4.6 g, Sodium 1152.2 mg, Sugar 18 g
SWEET-AND-SPICY PORK CHOPS
Sheet-pan dinners are all the rage, and come clean up time you'll see why. Want to know our secret for getting these spicy glazed pork chops to cook perfectly at the same time as their vegetable sides? Park your pan in the oven before you turn it on, so it's already hot when you add the ingredients.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 475°F, with a rimmed baking sheet on center rack and another rack in top position. Stir together cucumbers, vinegar, and 2 tablespoons cilantro; season with salt and set aside. In a small bowl, stir together jam and sambal oelek; set aside. In another bowl, toss broccoli and sweet potatoes with 3 tablespoons oil; season.
- Remove sheet from oven; drizzle with remaining 1 tablespoon oil, then spread broccoli mixture in a single layer. Roast, flipping once, until charred in places, 22 to 25 minutes. Transfer to a plate; toss with remaining cilantro. Switch oven to broil.
- Season chops with salt and pepper; place on same baking sheet and broil on top rack until beginning to brown, about 5 minutes. Flip; spread reserved jam mixture over chops. Broil until glaze is bubbly and chops are cooked through, about 2 minutes. Return broccoli mixture to sheet; broil 30 seconds. Serve with cucumber salad, topped with cilantro.
Tips:
- Use leftover pork: This recipe is a great way to use up leftover pork from a roast or pork chops.
- Choose the right kind of potatoes: Russet potatoes are the best choice for hash because they hold their shape well when cooked.
- Don't overcrowd the pan: When cooking the hash, make sure to not overcrowd the pan or the potatoes will steam instead of brown.
- Season to taste: The amount of salt and pepper you add to the hash is a matter of personal preference, so taste it as you go and adjust the seasonings as needed.
- Serve with your favorite toppings: Hash is a versatile dish that can be served with a variety of toppings, such as eggs, avocado, salsa, or sour cream.
Conclusion:
Sweet and spicy pork hash is a delicious and easy-to-make breakfast or brunch dish that is perfect for using up leftover pork. It is a hearty and flavorful dish that can be served with a variety of toppings. So next time you have some leftover pork, give this recipe a try!
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