Best 2 Sweet And Spicy Pork Chop Dinner Recipes
**Sweet and Spicy Pork Chop Dinner: A Flavorful Fusion of Sweetness and Heat**
If you're looking for a tantalizing and delectable dinner recipe, look no further than the Sweet and Spicy Pork Chop Dinner. This irresistible dish combines the irresistible flavors of sweet and spicy, creating a lip-smacking experience that's sure to tantalize your taste buds. With its tender and juicy pork chops coated in a luscious sauce made from brown sugar, soy sauce, and Sriracha, this dish offers a perfect balance of flavors that will keep you coming back for more.
**Inside this article, you'll find two tantalizing recipes that showcase the versatility of the sweet and spicy pork chop dinner:**
1. **Pan-Seared Sweet and Spicy Pork Chops:** This recipe takes you through the steps of creating perfectly pan-seared pork chops that are crispy on the outside and tender on the inside. The homemade sweet and spicy sauce adds an extra layer of flavor that elevates the dish to a gourmet level.
2. **Oven-Baked Sweet and Spicy Pork Chops:** If you prefer a hassle-free cooking method, the oven-baked version of this dish is perfect for you. Simply marinate the pork chops in the sweet and spicy sauce and bake them in the oven until they're cooked to perfection. The result is a tender and flavorful pork chop dinner that's sure to impress your family and friends.
Both recipes in this article are incredibly easy to follow, making them perfect for home cooks of all skill levels. Whether you're a seasoned chef or a beginner in the kitchen, you'll be able to create this delectable dish with ease. So, gather your ingredients, and let's embark on a culinary journey to create a sweet and spicy pork chop dinner that will leave your taste buds dancing with delight.
SWEET-AND-SPICY PORK CHOPS
Sheet-pan dinners are all the rage, and come clean up time you'll see why. Want to know our secret for getting these spicy glazed pork chops to cook perfectly at the same time as their vegetable sides? Park your pan in the oven before you turn it on, so it's already hot when you add the ingredients.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 475°F, with a rimmed baking sheet on center rack and another rack in top position. Stir together cucumbers, vinegar, and 2 tablespoons cilantro; season with salt and set aside. In a small bowl, stir together jam and sambal oelek; set aside. In another bowl, toss broccoli and sweet potatoes with 3 tablespoons oil; season.
- Remove sheet from oven; drizzle with remaining 1 tablespoon oil, then spread broccoli mixture in a single layer. Roast, flipping once, until charred in places, 22 to 25 minutes. Transfer to a plate; toss with remaining cilantro. Switch oven to broil.
- Season chops with salt and pepper; place on same baking sheet and broil on top rack until beginning to brown, about 5 minutes. Flip; spread reserved jam mixture over chops. Broil until glaze is bubbly and chops are cooked through, about 2 minutes. Return broccoli mixture to sheet; broil 30 seconds. Serve with cucumber salad, topped with cilantro.
SWEET AND SPICY PORK CHOPS
My husband used to get home from work before me, and one evening, he cooked this for dinner. We've used the same recipe ever since. It's delicious. -Kathy Kirkland, Denham Springs, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small bowl, mix the first five ingredients., Place chops on a broiler pan; sprinkle with salt and pepper. Broil 4 in. from heat 5 minutes. Turn; top with brown sugar mixture. Broil 4-5 minutes longer or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- Choose the right pork chops: Look for pork chops that are at least 1 inch thick and have good marbling. This will help ensure that they stay juicy and flavorful during cooking.
- Don't overcrowd the pan: When searing the pork chops, make sure to give them enough space in the pan so that they can brown evenly. If the pan is too crowded, the pork chops will steam instead of sear.
- Use a meat thermometer: To ensure that the pork chops are cooked to your desired doneness, use a meat thermometer to check the internal temperature. Pork chops are considered safe to eat when they reach an internal temperature of 145°F (63°C).
- Let the pork chops rest: After cooking, let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
- Experiment with different sauces and glazes: The sweet and spicy sauce in this recipe is just one of many options you can try. Feel free to experiment with different sauces and glazes to find one that you and your family enjoy.
Conclusion:
This sweet and spicy pork chop dinner is a quick and easy weeknight meal that is sure to please the whole family. The pork chops are juicy and flavorful, and the sweet and spicy sauce is the perfect complement. Serve with rice, potatoes, or your favorite vegetables for a complete meal.
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