Best 3 Sweet And Spicy Pineapple Jalapeno Relish Recipes
**Tantalize Your Taste Buds with a Sweet and Spicy Symphony: Pineapple Jalapeno Relish Recipes**
Prepare to embark on a culinary adventure as we introduce you to a delightful duo - sweet pineapple and fiery jalapeno - harmoniously combined to create a tantalizing relish that will elevate your meals to new heights. This versatile condiment seamlessly blends sweet, spicy, and tangy notes, making it the perfect accompaniment to a variety of dishes. From grilled meats and fish to tacos and sandwiches, this relish adds a burst of flavor that will leave your taste buds craving more.
Explore our curated collection of pineapple jalapeno relish recipes, each offering a unique twist on this classic combination. Delight in the simplicity of our classic recipe, where the natural sweetness of pineapple and the heat of jalapeno shine through. For a smoky twist, try our grilled pineapple jalapeno relish, where the smoky flavor adds an extra layer of complexity. If you're looking for a relish with a kick, our habanero pineapple jalapeno relish is sure to satisfy your spicy cravings. And for those who prefer a milder option, our mild pineapple jalapeno relish offers a balanced blend of flavors without overpowering heat.
No matter your preference, these recipes provide endless possibilities for culinary creativity. Use them as a condiment, a marinade, or even as a glaze to transform ordinary dishes into extraordinary culinary experiences. So, gather your ingredients, fire up your kitchen, and prepare to savor the sweet and spicy symphony of pineapple jalapeno relish. Embrace the culinary journey that awaits and let your taste buds indulge in a flavor sensation like no other.
SWEET AND SPICY PINEAPPLE-JALAPENO RELISH
Make and share this Sweet and Spicy Pineapple-Jalapeno Relish recipe from Food.com.
Provided by TishT
Categories Pineapple
Time 25m
Yield 4 cups
Number Of Ingredients 10
Steps:
- In saucepan over medium heat, sauté the onions, ginger, jalapenos, and cumin for 6 minutes.
- Add the rum and cook until almost all is evaporated.
- Add the pineapple, lime juice, and sugar, bring to simmer and then remove from heat.
- Stir in the cilantro, salt and pepper to taste.
- Note: Caution!
- Be sure to wear rubber gloves when preparing the chilies or you will experience an intense burning sensation in your hands not to mention what would happen should you rub your eyes!
Nutrition Facts : Calories 248.6, Fat 0.5, SaturatedFat 0.1, Sodium 4.8, Carbohydrate 47.3, Fiber 2.9, Sugar 38.4, Protein 1.5
PINEAPPLE RELISH
Provided by Food Network
Categories condiment
Time 1h35m
Yield 2 cups for 12 to 16 hot dogs
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, add the oil onion and green pepper. Saute until the vegetables are soft. Add the pineapple, the salt and the pepper. Cook over medium heat, uncovered, until the liquid reduces, about 30 minutes.
- Deglaze the saucepan with the vinegar and add the lime zest, mustard and garlic. Cook uncovered over low heat until the liquid is reduced again, about 20 minutes more. Transfer to a bowl, let cool then refrigerate, covered, until ready to use. Aloha!
SWEET AND SPICY PEPPER RELISH
This relish spices up everything from grilled cheese sandwiches to burgers and hot dogs. Or, for an easy appetizer, spoon some over a block of cream cheese and serve with crackers.
Provided by foodinjars (Marisa McClellan)
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 1h45m
Yield 24
Number Of Ingredients 6
Steps:
- Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
- Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
- Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
- Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 12 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 146.9 mg, Sugar 11.3 g
Tips:
- Choose ripe pineapples: Use ripe pineapples for the best flavor and sweetness.
- Use fresh jalapeños: Fresh jalapeños add a nice spicy kick to the relish. If you don't like spicy food, you can remove the seeds from the jalapeños before chopping them.
- Chop the ingredients finely: Chop the ingredients finely so that they distribute evenly throughout the relish.
- Use a food processor: A food processor makes quick work of chopping the ingredients. If you don't have a food processor, you can chop the ingredients by hand.
- Simmer the relish: Simmering the relish helps to develop the flavors and thicken the sauce.
- Let the relish cool: Let the relish cool completely before storing it. This will help to prevent the flavors from becoming too strong.
Conclusion:
Sweet and spicy pineapple jalapeño relish is a delicious and versatile condiment. It can be used as a topping for tacos, burritos, and sandwiches. It can also be used as a dipping sauce for chips or vegetables. The relish is also a great way to use up leftover pineapple and jalapeños. It's easy to make and can be stored in the refrigerator for up to 2 weeks.
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