Best 4 Sweet And Spicy Meatloaf Recipes
**Savor the symphony of flavors in Sweet and Spicy Meatloaf, where the tangy sweetness of brown sugar and ketchup harmonizes with the fiery kick of chili sauce, creating a taste sensation that tantalizes your palate. Dazzle your family and friends with this delectable dish, featuring a blend of ground beef and pork, enveloped in a savory glaze that caramelizes to perfection. This recipe elevates the classic meatloaf to a culinary masterpiece. But that's not all; discover variations to suit every taste, from the smoky allure of Barbecue Meatloaf to the cheesy delight of Mozzarella Stuffed Meatloaf. Prepare to embark on a culinary adventure with our collection of Sweet and Spicy Meatloaf recipes, guaranteed to leave you craving more.**
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SPICY MEATLOAF
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Saute the green peppers, red peppers and onions until very soft and browned, 10 to 12 minutes. Transfer to a plate or baking sheet and refrigerate until cold. (This can be done a day ahead.)
- Preheat the oven to 350 degrees F.
- Mix the breadcrumbs, milk and roasted garlic in a bowl; it should have an oatmeal-like consistency. Set aside.
- In another bowl, mix the ketchup, steak sauce, sriracha, maple syrup and steak seasoning. If the sauce is too spicy for you, add a little more ketchup to mellow the heat. Set aside.
- In a bowl, combine the ground beef, sausage, parsley, eggs, pepper-onion mixture and two-thirds of the meatloaf sauce. Mix well, but don't overwork. Take a small ball of the mixture and make a bite-size patty. Saute the patty in a pan until cooked through, then taste. Add salt and pepper to the meatloaf mix as needed.
- When you are happy with the flavor, place the meatloaf mixture in a greased loaf pan, or form it into a log and place it on a parchment-lined baking sheet. Bake until the internal temperature reaches 155 degrees F, 1 to 1 1/2 hours. Remove from the oven; adjust the oven to a low broil. Brush the top of the loaf with half of the remaining sauce, then return to the oven to caramelize the sauce, 2 to 3 minutes. Let rest for 20 minutes before slicing. Serve with mashed potatoes and a drizzle of the remaining sauce.
SWEET AND SPICY MEATLOAF
This spicy meat loaf is not only super easy, it's also something that both kids and adults will love!! Take it from someone who has the world's pickiest family. You can either use the remaining barbeque sauce on top of the loaf before baking, or serve it on the side after the meal is cooked.
Provided by ALEAYHA
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix ground beef, eggs, onion, barbeque sauce, green bell pepper, diced tomatoes with green chile peppers, Salsa Verde flavored tortilla chips and Worcestershire sauce. Shape into a loaf and place in an 11x7 inch baking pan.
- Bake in the preheated oven 75 to 90 minutes, or until center of the loaf is no longer pink.
Nutrition Facts : Calories 542.6 calories, Carbohydrate 39 g, Cholesterol 131.6 mg, Fat 32.2 g, Fiber 1.9 g, Protein 24.2 g, SaturatedFat 10.9 g, Sodium 967.7 mg, Sugar 13.3 g
SWEET AND SPICY MEATLOAF
Make and share this Sweet and Spicy Meatloaf recipe from Food.com.
Provided by Jmq0609
Categories Meatloaf
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Take Meatloaf Mix ( Veal, Hamburger, Pork) and Sage Sausage put in bowl pour White wine, Paprika, Salt, Pepper, Sazon, Sofrito, 1 Egg, Bread crumbs, Basil, Parsley, Brown sugar then cut and put Onion, Celery, Garlic, yellow and red Peppers mix together well.
- Get a larger glass pan put vegetable oil on bottom.
- Take meat and form it so it fits whole pan then take side of hand and make small indent in the middle of meatloaf making the sides even. Then take BBQ sauce pour on top take spoon and spread it to cover the top of meatloaf and sides.
- Put in oven and cook for 35 to 40 minutes.
SWEET AND SPICY MEATLOAF
I first had this at a church supper. It was delicious and asked for the recipe. I was amazed to see that there were not many ingredients in it. I now make this one and alternate it with my regular one Recipe #102545. The Sweet & Spicy Meatloaf has only a few ingredients and is delicious, and my regular one has more in it, but is delicious too. This has a nice sauce on top. I always thought that if there were more ingredients in a meatloaf, it would taste better, but not necessarily so. This is very,very tasty!
Provided by Mimi in Maine
Categories Meat
Time 1h5m
Yield 1 meatloaf
Number Of Ingredients 9
Steps:
- Mix the hamburg, bread crumbs, milk, onion, salt, and pepper together.
- Make into a loaf and place in a 9x13 pan.
- Set the oven for 350 degrees.
- SAUCE: Mix the catsup, brown sugar, and dry mustard together.
- Put half of the sauce on the meatloaf and bake for 20 minutes.
- Get rid of any grease.
- Put the rest of the sauce on and bake for another 25 minutes (total of 45 minutes).
- Let sit for about 10 minutes.
Tips:
- Use a combination of ground meats: Combining different types of ground meat, such as beef, pork, and veal, can create a more flavorful and moist meatloaf.
- Add moisture to the meatloaf: To prevent the meatloaf from becoming dry, add moisture to it by using ingredients like eggs, milk, or tomato sauce. You can also wrap the meatloaf in bacon before baking it to keep it moist.
- Use a variety of spices and seasonings: Season the meatloaf with a variety of spices and seasonings to give it a flavorful and complex taste. Some common spices and seasonings used in meatloaf include garlic, onion, paprika, thyme, and rosemary.
- Cook the meatloaf to the right temperature: Use a meat thermometer to ensure that the meatloaf is cooked to the right temperature. The internal temperature of the meatloaf should reach 160 degrees Fahrenheit.
- Let the meatloaf rest before slicing: After the meatloaf is cooked, let it rest for a few minutes before slicing. This will help the meatloaf to retain its juices and prevent it from falling apart.
Conclusion:
Sweet and spicy meatloaf is a flavorful and satisfying dish that is perfect for any occasion. By following the tips above, you can make a delicious and juicy meatloaf that your family and friends will love. This recipe is a great way to use up leftover ground beef and other ingredients that you may have on hand.
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