Best 3 Sweet And Spicy Lime Chicken Recipes
Indulge in a tantalizing culinary journey with our delectable Sweet and Spicy Lime Chicken recipes, a symphony of flavors that will set your taste buds ablaze. This zesty collection features three unique variations, each offering a distinctive twist on this classic dish.
1. **Sweet and Spicy Lime Chicken Stir-Fry:** Embark on a flavor adventure with our stir-fried chicken, bursting with a vibrant blend of sweet and spicy notes. Succulent chicken is coated in a luscious sauce made from fresh lime juice, honey, soy sauce, and a hint of chili peppers, creating a tantalizing balance of flavors.
2. **Baked Sweet and Spicy Lime Chicken Tenders:** Craving a crispy yet tender chicken experience? Look no further! Our baked chicken tenders are coated in a crispy breadcrumb mixture infused with zesty lime and a touch of heat. These delectable tenders are perfect for a quick and satisfying meal, served with your favorite dipping sauce.
3. **Slow Cooker Sweet and Spicy Lime Chicken Tacos:** Prepare yourself for a flavor fiesta with our slow cooker chicken tacos. Tender chicken is slow-cooked in a tantalizing blend of lime juice, honey, chili peppers, and spices, resulting in a mouthwatering filling for your tacos. Topped with fresh cilantro, avocado, and a squeeze of lime, these tacos are a delightful explosion of flavors.
Get ready to satisfy your cravings with our Sweet and Spicy Lime Chicken recipes. Whether you prefer a stir-fry, baked tenders, or slow cooker tacos, these dishes are guaranteed to tantalize your taste buds and leave you craving more.
SWEET AND SPICY LIME CHICKEN
This was an 'on-the-fly' recipe I came up with while trying to avoid the same-old chicken dinner. If you prefer more heat, leave the seeds and ribs of the jalapeno in before pureeing.
Provided by Samantha Jones
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h50m
Yield 6
Number Of Ingredients 12
Steps:
- Puree jalapeno pepper, garlic, shallot, and 1 tablespoon olive oil, salt, and black pepper in a food processor. Add parsley and thyme; process again to integrate.
- Rub the jalapeno pepper mixture evenly onto the chicken thighs, place onto a platter and cover with plastic wrap; marinate in refrigerator at least 1 hour, up to 24 hours.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat 2 tablespoons olive oil in an oven-safe skillet over medium-low heat. Cook chicken thighs in hot oil until golden brown, about 5 minutes per side. Transfer chicken to a platter, retaining drippings in the skillet.
- Reduce heat under the skillet to low. Pour wine into the pan; bring to a boil while scraping the browned bits of food from the bottom of the pan with a flat-edged wooden spoon. Stir lime juice and honey into the wine; bring to a simmer and cook until the volume of the liquid reduces slightly, about 5 minutes. Return chicken to the skillet. Pour broth over the chicken.
- Transfer skillet to preheated oven and bake until the sauce has thickened and the chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 287.6 calories, Carbohydrate 6.3 g, Cholesterol 71 mg, Fat 18.6 g, Fiber 0.3 g, Protein 19.6 g, SaturatedFat 4.2 g, Sodium 67.2 mg, Sugar 3.5 g
SWEET 'N' SPICY CHICKEN
My husband and three children love this tender, sweet and spicy chicken. Peach preserves add just a touch of sweetness, while taco seasoning and salsa give this dish some kick. This entree can be made even zippier yet by adding more taco seasoning and using spicier salsa. -Sheri White, Higley, Arizona
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place taco seasoning in a large shallow dish; add chicken and turn to coat. , In a large skillet, brown chicken in oil until no longer pink. Combine salsa and preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until heated through Serve with rice.
Nutrition Facts : Calories 301 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 985mg sodium, Carbohydrate 37g carbohydrate (27g sugars, Fiber 0 fiber), Protein 23g protein.
SWEET CHILI LIME CHICKEN
I tasted this delicious Asian American chicken at a sample table and couldn't wait to get home and cook it for my husband! You can either use sweet chili sauce with a twist of lime of for better results use Canyon Farms Sweet Chili Lime Sauce. Serves great with rice and a side of green beans. This recipe is also great using shrimp or pork.
Provided by The Obvious Cook
Categories Spicy
Time 25m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Heat saute pan w/oil. Cut chicken into chunks and season w/about 1-2 tbs. Adams Rub.
- On med. high saute chicken about 3-4 minutes on each side, chicken is now done, REMOVE.
- Add veggies and saute on high till slightly tender, then add Chili Lime Sauce to warm and toss chicken back inches.
- Serve over rice noodles or rice and enjoy!
Nutrition Facts : Calories 287.9, Fat 14.3, SaturatedFat 4.2, Cholesterol 94.3, Sodium 225.8, Carbohydrate 6.5, Fiber 1.3, Sugar 2.2, Protein 31.9
Tips:
- Use fresh ingredients: Fresh limes, garlic, and ginger will give your dish the best flavor.
- Don't overcrowd the pan: When searing the chicken, make sure to give it enough space so that it can brown evenly.
- Use a good quality honey: The honey in this recipe adds a delicious sweetness and helps to balance out the spiciness of the chili peppers.
- Serve immediately: This dish is best served hot off the stove, so that you can enjoy the crispy chicken and the flavorful sauce.
Conclusion:
This sweet and spicy lime chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the sauce is tangy and spicy. Serve it with rice or noodles, and you have a complete meal that the whole family will enjoy.
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