Best 4 Sweet And Spicy Kidney Beans Recipes
Indulge in a flavor-packed journey with our versatile Sweet and Spicy Kidney Beans recipes. These culinary creations offer a delightful balance of sweet, savory, and spicy notes, tantalizing your taste buds with every bite. From classic Southern-style stews to innovative salads and invigorating wraps, our collection caters to diverse culinary preferences. Dive into the aromatic depths of our Sweet and Spicy Kidney Bean Chili, a hearty and comforting dish perfect for chilly evenings. Experience a symphony of flavors in our Sweet and Spicy Kidney Bean Curry, a vibrant fusion of Indian spices and creamy coconut milk. Elevate your lunch routine with our Sweet and Spicy Kidney Bean Salad, a refreshing combination of crisp vegetables, tangy dressing, and protein-packed beans. Get creative with our Sweet and Spicy Kidney Bean Wrap, a delightful fusion of flavors and textures that's perfect for on-the-go meals. Each recipe is meticulously crafted to deliver a unique culinary experience, ensuring that your taste buds are in for a treat.
Here are our top 4 tried and tested recipes!
INSTANT POT SWEET AND SPICY BBQ BEANS
The perfect summer barbecue side dish: Sweet and Spicy BBQ Beans made from scratch in your Instant Pot, no soaking required.
Provided by Steph
Categories Side
Yield 10-12
Number Of Ingredients 10
Steps:
- Add beans, water, and salt to your instant pot. Cook on manual, using high pressure, for about 25 minutes (20 minutes for firmer beans, 30 minutes for very soft beans). Allow the pressure to manually release.
- Remove the lid, and pour the beans into a strainer. Rinse with cold water and set aside.
- Set instant pot to saute and heat the bacon until it starts to brown. Drain some of the grease, then add the onions (optional) and cook until tender.
- Turn the instant pot off and add ketchup, bbq, chilies, syrup, and mustard. Stir, making sure to scrape the bottom of the Instant Pot. Add the beans back in to the instant pot and stir until completely combined.
- Replace the lid, turn the steam valve to sealing and cook on manual, using high pressure, for 15 minutes. Naturally release the pressure. Open the lid and stir, then serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 1198 kcal, Fat 22 g, SaturatedFat 9 g, Cholesterol 28 mg, Sodium 7111 mg, Carbohydrate 188 g, Sugar 85 g, Protein 67 mg
SWEET AND SPICY BAKED BEANS
This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe. -Elliot Wesen, Arlington, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 14 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Stir in half the onions and bacon. Transfer to a greased 13x9-in. baking dish., Cover and bake at 350° for 45 minutes. Sprinkle with remaining onions and bacon. Bake, uncovered, 5-10 minutes longer or until bubbly.
Nutrition Facts : Fat 9 g fat (3 g saturated fat), Cholesterol 10 mg cholesterol, Sodium 860 mg sodium, Carbohydrate 46 g carbohydrate, Fiber 7 g fiber, Protein 7 g protein.
SWEET AND SPICY BAKED RED BED BEANS
Provided by Food Network
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 300 degrees F.
- In a large, heavy-bottomed, ovenproof pot, on medium heat, cook the onions with the butter and bacon until tender. Turn the heat up to high and add the garlic, ginger, tomato, spices, and sugar. Stir until vegetables start to lightly caramelize. Add the vinegar, mustard and stock. Stir in the beans. Cover and place in the oven for 1 hour. Remove from oven. The beans should have absorbed a lot of the liquid, if the beans are soupy place on top of the stove and cook over medium heat until the desired consistency is reached. Season, to taste, with salt and pepper.
SWEET AND SPICY KIDNEY BEANS
I came up with this on a night when I had nothing in the kitchen. I was trying to follow a low fat vegetarian diet at the time, and this actually was very satisfying. I couldn't call them barbecue beans, because...well, because they're not! It's very easy, quick and nutritious, almost like chili, but not quite. All measurements given are estimations.
Provided by JMS0173
Categories Beans
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Spray non stick skillet with olive oil to lightly coat (if using something that is not non stick, you may have to use more oil.) When hot, add onions.
- After those just start to wilt, add garlic and dry spices.
- Continue until aromatic and golden.
- Add tomatoes and cook until they soften and release liquid.
- Reduce heat and add remaining ingredients.
- Simmer until slightly thickened.
- If mixture gets too thick, add water.
- Serve as a side dish or with noodles or rice.
- I had them as a main course with no-yolk egg noodles and it was surprisingly good.
Tips:
- Soaking the kidney beans: Soaking the beans overnight or for at least 8 hours helps reduce cooking time and makes them more digestible.
- Using canned kidney beans: If you're short on time, you can use canned kidney beans instead. Just be sure to rinse them well before using.
- Sautéing the vegetables: Sautéing the vegetables in a little bit of oil helps bring out their flavor and add depth to the dish.
- Using a variety of spices: The combination of chili powder, cumin, paprika, and cayenne pepper gives this dish a delicious sweet and spicy flavor.
- Adjusting the spiciness: If you don't like spicy food, you can reduce the amount of cayenne pepper or omit it altogether.
- Serving suggestions: Serve the kidney beans over rice, quinoa, or your favorite grain. You can also serve them as a side dish or as part of a main course.
Conclusion:
This sweet and spicy kidney bean recipe is a delicious and easy way to enjoy this healthy and versatile legume. With its combination of sweet and spicy flavors, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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