Best 3 Sweet And Spicy Kettle Corn Recipes
Indulge in a delightful culinary journey with our Sweet and Spicy Kettle Corn, a tantalizing treat that perfectly blends the sweet and savory flavors. This irresistible snack combines the classic taste of kettle corn with a hint of heat, creating an explosion of flavors in every bite. Whether you prefer the classic sweet kettle corn or crave a spicy kick, this recipe offers variations to cater to all palates. For those who love the traditional taste, our Classic Sweet Kettle Corn recipe delivers a perfect balance of sweetness and crunch. For those who dare to explore the spicy side, our Sweet and Spicy Kettle Corn recipe adds a touch of heat that lingers on your taste buds. We also provide a Vegan Sweet Kettle Corn recipe for those following a plant-based diet, ensuring everyone can enjoy this delectable treat. Prepare to elevate your snacking experience with our Sweet and Spicy Kettle Corn recipes, a perfect accompaniment for movie nights, game days, or simply as a delightful treat to satisfy your sweet and savory cravings.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET-AND-SPICY KETTLE CORN
Provided by Brian Boitano
Number Of Ingredients 0
Steps:
- Mix 1/2 teaspoon each paprika and salt, 1/4 teaspoon each ground coriander and white pepper and 1/8 teaspoon cayenne pepper in a bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a saucepan over medium heat until it melts and turns light brown. Remove from the heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss. Spread out on a baking sheet to cool.
EASY SWEET AND SPICY KETTLE CORN
Dress up your popcorn. This recipe uses a bag of microwave popcorn drizzled with caramel and sprinkled with paprika, salt, coriander, white pepper, and cayenne pepper and then tossed to coat.
Provided by Crafty Lady 13
Categories Healthy
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 5 ingredients in a small bowl. Make a bag of microwave popcorn. While it pops, cook 5 tablespoons sugar in a small sauce pan over medium heat until it melts and turns light brown. Remove from heat; stir in 1 tablespoon butter. Pour the caramel over the popcorn in a bowl, sprinkle with the spice mix and toss to coat. Spread out on a baking sheet to cool.
Nutrition Facts : Calories 632, Fat 15.2, SaturatedFat 7.8, Cholesterol 30.5, Sodium 1251.2, Carbohydrate 120.5, Fiber 11.6, Sugar 63.8, Protein 9.8
SWEET AND SPICY KETTLE CORN
We love Kettle Corn.. and well, we love spicy! (not my pic, found at foodiewithfamily)
Provided by Staci Ojeda
Categories Popcorn
Number Of Ingredients 5
Steps:
- 1. Heat the oil in the bottom of a heavy 4 qt pan over medium heat until warm, about 1 minute. Add popcorn in a single layer; sprinkle with sugar. Cover pan.
- 2. Let kernels cook, shaking occasionally to prevent burning. When popping slows to 3-5 seconds between pops, remove pan from burner and pour into bowl. Sprinkle the chili powder/salt mixture onto the popcorn, shaking popcorn to evenly distribute the salt/chili powder mixture. Serve immediately.
- 3. I don't actually measure my ingredients for doing this. The measurements are an estimation only. I usually just mix up some salt and chili powder and keep it in a lidded bowl and "eyeball" the oil and sugar. The popcorn measurement is the only thing that is an exact amount because it makes the amount of popcorn I want when I do this.
Tips:
- Use fresh, high-quality popcorn kernels. This will ensure that your kettle corn is light and fluffy.
- Make sure your sugar and oil are hot enough before adding the popcorn kernels. This will help the sugar caramelize and coat the popcorn evenly.
- Stir the popcorn constantly while it is cooking. This will prevent the sugar from burning and will help the popcorn pop evenly.
- Remove the popcorn from the heat as soon as it starts to pop. This will prevent the popcorn from burning.
- Season the popcorn with your favorite spices while it is still hot. This will help the spices adhere to the popcorn.
- Let the popcorn cool completely before storing it. This will help the sugar harden and prevent the popcorn from becoming soggy.
Conclusion:
Sweet and spicy kettle corn is a delicious and easy-to-make snack that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and savory treat that the whole family will enjoy. So next time you're looking for a fun and festive snack, give sweet and spicy kettle corn a try!
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