Best 5 Sweet And Spicy Honey Dijon Glazed Chicken Recipes
Tantalize your taste buds with a culinary adventure that blends sweet and savory flavors in perfect harmony. Discover the delectable Sweet and Spicy Honey Dijon Glazed Chicken, a dish that promises an explosion of taste with every bite. This recipe elevates the classic chicken dish to new heights, using a harmonious blend of honey, Dijon mustard, and a touch of spice to create a glaze that caramelizes to perfection. Paired with tender, succulent chicken, this dish is a symphony of flavors that will leave you craving more.
But that's not all! This article also features a collection of equally enticing recipes that cater to diverse culinary preferences. Embark on a culinary journey with Chicken Teriyaki Skewers, where chicken is marinated in a savory teriyaki sauce and grilled to perfection. Indulge in the comforting goodness of Chicken and Broccoli Stir-Fry, a classic dish that combines tender chicken, crisp broccoli, and a flavorful sauce. Experience the delightful crunch of Baked Parmesan Chicken Tenders, a perfect appetizer or snack that's sure to please everyone. And for a taste of classic American comfort food, try the irresistible Southern Fried Chicken, a crispy, golden-brown delight that will transport you to the heart of the American South.
SWEET AND SPICY HONEY DIJON GLAZED CHICKEN
Provided by Jen
Time 28m
Number Of Ingredients 15
Steps:
- Line a baking sheet with foil (not parchment paper) and lightly spray with cooking spray. Set aside.
- In a medium bowl, whisk together the Chicken Rub Ingredients and evenly rub all over chicken. Place chicken on prepared baking sheet.
- Move oven rack to top position and broil chicken for 6 minutes on each side (12 minutes total).
- Meanwhile, in a small bowl, whisk together the Honey Dijon Sauce ingredients.
- Remove chicken from oven and brush top side with Honey Dijon Sauce; broil 1-2 minutes or until chicken is cooked through.
- Brush individual servings with remaining Honey Dijon Sauce as desired.
SWEET AND SPICY HONEY-GLAZED GRILLED CHICKEN WITH SPINACH SALAD AND PANTRY DRESSING
Provided by Michael Symon : Food Network
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the chicken: Preheat a grill or oven to 450 degrees F. If using a gas grill, set to medium-high heat on one side and low on the other side. If using a charcoal grill, bank hot coals on one side of the grill.
- Brush the chicken with the oil and season with the spice mix and a liberal amount of salt and pepper. Put the chicken on the hot side of the grill bone-side down, close the lid and cook for 3 to 4 minutes.
- Meanwhile, whisk together the honey, mustard and soy sauce in a small bowl.
- Flip the chicken, brush with the glaze and grill for 1 to 2 minutes. Move the chicken to the cool side of the grill bone-side down and apply the remaining glaze. Close the lid, open the vents halfway if using a charcoal grill and continue to cook until the chicken registers 160 degrees F in the thickest part, 15 to 20 minutes longer. If using the oven, place the chicken bone-side down on a baking sheet and roast, brushing with the glaze occasionally, until the chicken registers 160 degrees F in the thickest part, 25 to 30 minutes.
- For the spinach salad: In a medium bowl, mix together the spinach, chickpeas and onions in a large bowl; set aside.
- Put a heavy-bottomed skillet on the hot side of the grill, add the bacon and cook until crisp.
- Add the vinegar, mustard, and honey to an almost-empty ketchup container and shake vigorously (or whisk together the vinegar, mustard, honey and ketchup in a small bowl). Remove the skillet from the heat and mix in the ketchup mixture to make a warm dressing.
- Pour the dressing over the greens and toss together. Transfer the greens to a platter and top with the chicken.
SWEET AND SPICY HONEY DIJON GLAZED CHICKEN
Make and share this Sweet and Spicy Honey Dijon Glazed Chicken recipe from Food.com.
Provided by gailanng
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Line a baking sheet with foil (not parchment paper) and lightly spray with cooking spray. Set aside.
- In a medium bowl, whisk together the Chicken Rub Ingredients and evenly rub all over chicken. Place chicken on prepared baking sheet.
- Move oven rack to top position and broil chicken for 6 minutes on each side (12 minutes total).
- Meanwhile, in a small bowl, whisk together the Honey Dijon Sauce ingredients.
- Remove chicken from oven and brush top side with Honey Dijon Sauce; broil 1-2 minutes or until chicken is cooked through.
- Brush individual servings with remaining Honey Dijon Sauce as desired.
Nutrition Facts : Calories 417.3, Fat 16.4, SaturatedFat 3, Cholesterol 114.5, Sodium 1555.5, Carbohydrate 44.6, Fiber 14, Sugar 26.1, Protein 33.1
SPICY HONEY-GLAZED HAM
Provided by Food Network Kitchen
Categories main-dish
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Position an oven rack in the lowest position; preheat to 350 degrees F. Trim off any skin from the ham, leaving a 1/4-inch layer of fat. Score the fat with a sharp knife in a 1-inch crosshatch pattern without cutting through to the meat. Place the ham flat-side down in a roasting pan and add the chicken broth to the pan. Cover with foil and bake 1 1/2 hours.
- Meanwhile, make the glaze: Whisk the honey, brown sugar, mustards, vinegar, hot sauce, thyme and red pepper flakes in a medium bowl. Remove 3/4 cup of the glaze to a separate bowl and set aside for serving. Remove the ham from the oven, discard the foil and brush with about one-quarter of the remaining glaze. Continue baking, brushing with the glaze and the pan juices every 30 minutes, until the ham is a deep reddish-brown and a thermometer inserted into the center registers 140 degrees F, 1 to 1 1/2 more hours. (Add 1/2 cup water to the pan if the juices dry out.)
- Transfer the ham to a cutting board and let rest 20 minutes before slicing. Serve with the reserved glaze.
SPICY HONEY GLAZED CHICKEN
This is a simple worknight dish that will totally surprise you with flavor. It's great because every cook I know has all of these ingredients in their cupboards already! I got this recipe from a Cooking Light magazine and I serve it with pan fried broccoli and sweet hawaiian rolls. You can either use chicken breasts, or chicken thighs, and I recommend using boneless and skinless! This has only a medium spicy level, so just increase or decrease red pepper flakes to your taste... and enjoy!
Provided by MelvinsWifey
Categories Chicken Breast
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together first 7 ingredients (all the dry spices.).
- Place chicken pieces in the large bowl and toss to coat. Make sure each piece of chicken is entirely covered with the spice mix.
- Line a baking pan with foil and place coated chicken pieces on it with space between each piece.
- In a small bowl, mix honey and vinegar with a whisk and set aside.
- Put chicken under the broiler for 5 minutes.
- Turn chicken pieces once, and cook for another 5 minutes.
- Take out and drizzle or brush on 1/2 of the honey mixture. Cook 3 minutes.
- Turn pieces one last time and brush on the other half of the honey mixture. Cook until done, and keep warm in the oven until ready to serve.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh, organic produce whenever possible, and choose high-quality honey and Dijon mustard.
- Don't overcook the chicken: Chicken breasts can dry out quickly, so be careful not to overcook them. Cook them until they are cooked through but still juicy, about 6-8 minutes per side.
- Make sure the glaze is thick and sticky: The glaze should be thick enough to coat the chicken evenly, but not so thick that it's difficult to spread. If the glaze is too thin, add a little more honey or Dijon mustard. If it's too thick, add a little water or chicken broth.
- Let the chicken rest before serving: This will allow the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Sweet and spicy honey Dijon glazed chicken is a delicious and easy-to-make dish that is perfect for any occasion. The chicken is tender and juicy, with a sweet and slightly spicy glaze that is sure to please everyone. Serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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