Best 11 Sweet And Spicy Ham Steak Recipes

BROWN SUGAR HAM STEAK

Steps:

• Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
• Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.

SWEET HAM STEAK

Steps:

• In a large skillet over medium heat, brown ham steak on both sides; drain. Remove ham. , In the same skillet, melt the butter; stir in brown sugar. Return ham to skillet; cook until heated through, turning often.

SWEET-AND-SPICY STEAK

Steps:

• Rub four 8-ounce filets mignons with Pepper-Ancho Rub on one side; drizzle with vegetable oil. Grill rub-side down over high heat, about 4 minutes; flip, reduce the heat to medium or move the steaks to a cooler spot and grill 4 more minutes (for medium-rare), brushing often with Mint Glaze (recipe below). Top with more glaze.
• Whisk all of the ingredients in a bowl.
• Whisk the mustard, honey, horseradish and mint in a bowl; season with salt and pepper. Set aside a few tablespoons for the finished steaks.

SWEET AND SAVORY HAM STEAK

Steps:

• Combimed ingredients in small sauce pan. Simmer for 15-20 mintues.
• Preheat oven to 350.
• Cut ham steak into 4th or 6th and place in baking dish. Cover with foil.
• Bake for 25-35 mintue or untill bubbly.

SPICY HAM SLICE/STEAK

Steps:

• Prick ham slice with a fork all over to make holes and slash the edges so it won't curl during baking.
• Place in baking dish just big enough to hold slice.
• Mix all other ingredients together well and pour over ham.
• Marinate at least 30 minutes but can be longer (some times I do it in a baggie overnight).
• Put in 350* oven, bake for about 30 minutes. Mmmm!

SPICED HAM STEAK

Steps:

• Place ham steak on a lightly greased broiler pan; broil 4 in. from the heat for 5 minutes. In a small bowl, combine the remaining ingredients; mix well. Turn ham steak; spread with sauce. Broil 5 minutes longer or until lightly browned and bubbly. Cut in half to serve.

SIMPLE PEPPERY SWEET HAM STEAK

Steps:

• Open ham steak package and drain off any liquid in the package.
• Add ham steak to a hot iron skillet ~ sprinkle generously with coarsely ground black pepper.
• Sear both sides over medium-high heat, cooking off all liquid.
• Sprinkle one tablespoon raw sugar over hot ham steak ~ continue searing for about one minute while sugar melts. Turn over, then over again, searing both sides, browning slightly!
• Turn off heat, and wait about 5 minutes before cutting into serving pieces.

SWEET AND SMOKY HAM STEAKS

Steps:

• In a large saucepan, heat olive oil over medium heat. Add onions; saute until softened and lightly browned, 5-6 minutes. Add garlic; cook 1 minute more. Pulse onions, garlic and pineapple preserves in a food processor or blender until smooth. Return to pan. Add next 10 ingredients. Bring to a boil over medium heat; cook, stirring constantly, until sauce reaches desired consistency, 10-15 minutes. Remove from heat and cool slightly., Reserve 1/2 cup sauce; spread remaining sauce generously over both sides of ham steaks. Refrigerate, covered, 1-2 hours., Grill ham steaks, covered, on a greased grill rack over medium direct heat, turning and brushing frequently with reserved sauce, until heated through, 10-15 minutes.

SWEET & SPICY BROILED HAM STEAK

Steps:

• Arrange your oven rack to be 2 to 3 inches from the broiler. Heat the broiler to high heat.
• Dry the ham steak with paper towels and set on the broiler pan.
• In a small sauce pan, combine the 6 glaze ingredients. Bring to a simmer over medium heat for 2 to 3 minutes while constantly stirring.
• Brush one side of the ham with the glaze and broil until the glaze is bubbling and browned - 4 to 5 minutes.
• Remove and flip the ham steak and brush the other side - repeat the process.
• Serve immediately.

SWEET AND SPICY GLAZED HAM

Steps:

• Heat oven to 325°F. Line shallow roasting pan with foil. Place ham, cut side down, on rack in pan. Insert ovenproof meat thermometer so tip is in thickest part of ham and does not touch bone.
• Bake uncovered about 1 hour 30 minutes or until thermometer reads 135°F to 140°F. Meanwhile, in small bowl, mix remaining ingredients. Brush over ham during last 30 minutes of baking.
• Cover ham loosely with foil and let stand 10 to 15 minutes for easier carving.

TANGY HAM STEAK

Steps:

• In a small bowl, combine the mustard, honey and orange zest. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes.