Best 3 Sweet And Spicy Ground Beef Chili Recipes

Indulge in a tantalizing culinary journey with our Sweet and Spicy Ground Beef Chili, an explosion of flavors that will awaken your taste buds. This versatile dish combines the richness of ground beef with a harmonious blend of sweet and spicy elements, offering a symphony of sensations in every bite. From the classic and comforting Traditional Sweet and Spicy Chili to the innovative and bold variations such as the Chipotle Sweet and Spicy Chili and the Sweet and Spicy Chili with Black Beans, this collection of recipes caters to diverse palates and dietary preferences. Whether you prefer a traditional chili experience or seek an adventurous flavor twist, our Sweet and Spicy Ground Beef Chili recipes will undoubtedly satisfy your cravings. Embark on this culinary adventure and relish the perfect balance of heat and sweetness in every spoonful.

Check out the recipes below so you can choose the best recipe for yourself!

AWARD-WINNING SWEET AND SPICY CHILI

Award-Winning Sweet and Spicy Chili image

This is an award-winning chili recipe! It does require a bit of prep work and the ingredients list is a mile long, but it's TOTALLY worth it! Sweet and spicy, this chili dish will soon become your go-to chili recipe for those cold, wintery nights.

Provided by Jen Woodhouse

Time 2h15m

Number Of Ingredients 18

Ingredients

2 pounds lean ground beef
1 pound sweet Italian sausage
1 large bell pepper, ribs and seeds removed, small diced
2-4 jalapeno peppers, ribs and seeds removed, small diced
1 sweet onion, small diced
3 cups V-8 Spicy Hot Vegetable Juice
1 1/2 cups ketchup
1 28-ounce can of whole tomatoes, drained and chopped
1 can dark red kidney beans, drained and rinsed
1/3 cup packed brown sugar
4 tablespoons lemon juice
1 tablespoon worcestershire sauce
2 teaspoons distilled white vinegar
1 teaspoon yellow mustard
1 teaspoon molasses
1-2 teaspoons sriracha, to taste
1/2 pound of bacon, chopped and fried
kosher salt, freshly ground black pepper, chili powder, ground cumin, and garlic powder, to taste

Steps:

In a medium skillet over medium heat, cook the bacon until crispy. Reserve the bacon grease for later.
In a large Dutch oven, brown the beef and sausage over medium-high heat. Season with salt and pepper. Drain the grease and set the meat aside.
In the same pot, drizzle about a tablespoon of the reserved bacon grease and sauté the diced peppers and onion. Season with salt, pepper, chili powder, cumin, and garlic powder and cook until translucent and tender, about 5-8 minutes.
Add the beef and sausage back to the pot, then add the remaining ingredients: V-8, ketchup, tomatoes, kidney beans, brown sugar, lemon juice, worcestershire, vinegar, mustard, molasses, and sriracha. Mix well.
Cover and simmer over low heat for about 2 hours, stirring occasionally to prevent sticking. Add the bacon in the last 30 minutes of cooking.
Add chili powder, garlic powder, cumin, salt and pepper to taste.
Serve with bread or crackers and top with sour cream, cheese, or any of your favorite toppings. Enjoy!

WAYNE'S SWEET AND SPICY BEEF CHILI

Wayne's Sweet and Spicy Beef Chili image

This spicy beef chili is a recipe I whipped together after getting bored with the soup-like chilis that are all too common among our friends and families. The style is spicy, yet sweet and mildly thick. The ingredients should be easily found in any supermarket. Serve with French bread and butter.

Provided by Wayne Mowery

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Time 1h25m

Yield 8

Number Of Ingredients 15

Ingredients

4 tablespoons olive oil
3 large onions, diced
2 large yellow bell peppers, chopped
2 large red bell peppers, chopped
2 serrano chile peppers, diced
1 (1.25 ounce) package hot chili seasoning (such as McCormick®)
1 pound 80% lean ground beef
2 (16 ounce) cans light red kidney beans (such as Bush's®), rinsed and drained
1 (16 ounce) can great Northern beans (such as Bush's®), rinsed and drained
1 (15 ounce) can tomato puree (such as Contadina™)
1 (14.5 ounce) can diced tomatoes (such as Hunt's®)
2 cups ketchup (such as Hunt's®), or as needed
1 habanero pepper, diced
3 tablespoons white sugar
4 cups shredded Mexican cheese blend (such as Sargento® Authentic Mexican)

Steps:

Heat oil in a large skillet over medium heat. Add onions and saute until translucent, 6 to 9 minutes. Add bell peppers. Saute until soft, stirring occasionally, 6 to 9 minutes. Stir in serrano peppers and hot chili seasoning; continue mixing for another 3 to 6 minutes. Transfer onions and peppers to a large pot.
Heat the same skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 6 to 9 minutes. Transfer to the large pot.
Pour kidney beans, Northern beans, tomato puree, and diced tomatoes into the pot. Add ketchup in order to achieve desired consistency. Stir in habanero pepper and sugar. Simmer chili over medium heat, stirring occasionally, about 36 minutes. Top with Mexican cheese blend.

Nutrition Facts : Calories 757.5 calories, Carbohydrate 70.8 g, Cholesterol 104.2 mg, Fat 36.9 g, Fiber 14.1 g, Protein 40.2 g, SaturatedFat 18.9 g, Sodium 1926.2 mg, Sugar 27.5 g

SWEET AND SPICY CHILI

Sweet and Spicy Chili image

This recipe for sweet and spicy chili is the result of much experimenting. I knew I had perfected it when my husband took a pot to work, where one guy ate five bowls himself!

Provided by Taste of Home

Categories Lunch

Time 2h40m

Yield 13 servings (1 cup each).

Number Of Ingredients 20

Ingredients

3/4 pound beef sirloin tip steak, cubed
2 tablespoons canola oil
1 pound ground beef
2 medium onions, chopped
3 garlic cloves, minced
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (14-1/2 ounces each) diced tomatoes with mild green chilies, undrained
2 cans (6 ounces each) tomato paste
1 can (12 ounces) root beer
1 cup strong brewed coffee
1 cup beef broth
2 jalapeno peppers, seeded and chopped
1/4 cup packed brown sugar
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon baking cocoa
1 teaspoon garlic salt
1 teaspoon cayenne pepper
1 teaspoon Creole seasoning
1 teaspoon dried oregano

Steps:

In a Dutch oven, brown steak in oil. Remove and set aside. Add the ground beef, onions and garlic to the pan; cook and stir over medium heat until meat is no longer pink. Drain., Return steak to the pan; stir in the remaining ingredients. Bring to a boil. Reduce heat to low. Simmer, uncovered, for 2 hours or until beef is tender.

Nutrition Facts : Calories 338 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 912mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 10g fiber), Protein 23g protein.

Tips:

Choose the right ground beef: Opt for 80% lean ground beef for a good balance of flavor and texture.
Brown the beef thoroughly: This step is essential for developing the chili's flavor. Make sure to break up the beef into small pieces as it cooks to prevent clumping.
Use a variety of chili peppers: This will add depth and complexity to the chili's flavor. Some good options include ancho, chipotle, and cayenne peppers.
Don't be afraid to experiment with different spices: Chili is a versatile dish that can handle a variety of flavor profiles. Try adding cumin, oregano, or smoked paprika to taste.
Let the chili simmer for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the chili, the better it will taste.
Serve with your favorite toppings: Some popular options include shredded cheese, sour cream, diced onions, and crushed tortilla chips.

Conclusion:

This sweet and spicy ground beef chili is a delicious and easy-to-make dish that is perfect for a crowd. With its bold flavors and customizable toppings, it's sure to be a hit at your next party or gathering. So next time you're looking for a hearty and satisfying meal, give this chili a try. You won't be disappointed!