Best 2 Sweet And Spicy Grilled Shrimp Recipes

Indulge in a tantalizing culinary journey with our Sweet and Spicy Grilled Shrimp, a dish that marries sweet and savory flavors with a hint of heat. Succulent shrimp are marinated in a delectable blend of sweet chili sauce, soy sauce, garlic, and ginger, then grilled to perfection, delivering a delightful interplay of flavors and textures. Accompany the shrimp with a refreshing cucumber salad, a zesty cilantro-lime sauce, and fluffy jasmine rice, each element contributing to a harmonious symphony of tastes. Additionally, explore variations of this dish, including a tantalizing coconut shrimp, a zesty lemon-herb shrimp, and a flavorful shrimp stir-fry. Each recipe offers a unique twist on the classic grilled shrimp, catering to diverse palates and preferences. Embark on this culinary adventure and elevate your taste buds with our Sweet and Spicy Grilled Shrimp and its delectable accompaniments.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SWEET-AND-SPICY SHRIMP WITH MINT DIPPING SAUCE

Grilled Sweet-and-Spicy Shrimp with Mint Dipping Sauce image

Categories Shellfish Appetizer Seafood Shrimp Summer Grill/Barbecue Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 12 first-course or 6 main-course servings

Number Of Ingredients 9

Ingredients

1/4 cup (packed) golden brown sugar
3 1/2 tablespoons fresh lemon juice
2 tablespoons plus 1/2 cup vegetable oil
2 teaspoons grated lemon peel
2 teaspoons cayenne pepper
1/2 teaspoon salt
2 pounds large uncooked shrimp, peeled, deveined
2 cups (packed) fresh mint leaves
Metal skewers

Steps:

Mix brown sugar, 2 tablespoons lemon juice, 2 tablespoons oil, lemon peel, cayenne pepper, and salt in medium bowl to blend. Add shrimp and stir to coat. Let marinate 30 minutes or up to 1 hour.
Meanwhile, place mint, remaining 1 1/2 tablespoons lemon juice, and remaining 1/2 cup oil in processor. Blend until mint is finely chopped and mixture is smooth, scraping down sides occasionally. Season mint dipping sauce with salt.
Prepare barbecue (medium-high heat). Thread shrimp onto skewers. Grill shrimp until just cooked through, about 2 minutes per side. Serve with mint dipping sauce.

SWEET AND SPICY GRILLED SHRIMP

Sweet and Spicy Grilled Shrimp image

This is something a little more flavorful for grilling shrimp. This recipe is also delicious brushed onto bacon wrapped shrimp.

Provided by TheGoddessGiGi

Categories Seafood Shellfish Shrimp

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

6 bamboo skewers, soaked in water for 20 minutes
½ cup chile-garlic sauce
½ cup honey
1 pound medium shrimp, peeled and deveined

Steps:

Preheat grill for medium heat and lightly oil the grate.
Stir chile-garlic sauce and honey together in a small bowl.
Thread shrimp onto soaked bamboo skewers, piercing through the head and tail ends.
Cook the skewers on the preheated grill, frequently turning and basting with the sauce mixture, until shrimp are firm and pink on all sides, about 10 minutes.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 37.9 g, Cholesterol 172.6 mg, Fat 1 g, Fiber 1.1 g, Protein 18.6 g, SaturatedFat 0.3 g, Sodium 1469.9 mg, Sugar 34.8 g

Tips:

Use fresh, large shrimp for the best results.
Marinate the shrimp for at least 30 minutes, or up to overnight, to allow the flavors to penetrate.
If you don't have a grill, you can cook the shrimp in a grill pan over medium heat.
Be careful not to overcook the shrimp, as they will become tough.
Serve the shrimp immediately with your favorite dipping sauce.

Conclusion:

Sweet and spicy grilled shrimp are a delicious and easy-to-make appetizer or main course. With a few simple ingredients and a little bit of time, you can enjoy this flavorful dish that is sure to impress your friends and family. So next time you're looking for a new and exciting way to cook shrimp, give this recipe a try!