Best 4 Sweet And Spicy Grilled Salmon Recipes
Welcome to a culinary adventure where taste buds ignite with a symphony of sweet and spicy flavors. Prepare to embark on a journey of grilled salmon perfection with our comprehensive guide. We'll tickle your taste buds with a delectable array of recipes that showcase the versatility of this succulent fish. From the tangy kick of the Sweet and Spicy Grilled Salmon with Chili Lime Butter to the smoky allure of the Grilled Salmon with Chipotle Honey Glaze, each recipe promises an explosion of flavors that will leave you craving more. For those who prefer a classic touch, the Grilled Salmon with Lemon Herb Butter offers a timeless combination of zesty lemon and aromatic herbs. And if you're seeking a unique twist, the Grilled Salmon with Mango Salsa is a tropical delight that will transport you to paradise. Whether you're a seasoned grill master or just starting your culinary exploration, our recipes are carefully crafted to guide you through the process, ensuring success every time. So, gather your ingredients, fire up the grill, and get ready to savor the delectable symphony of sweet and spicy grilled salmon.
Let's cook with our recipes!
SWEET AND SPICY GRILLED SALMON
The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips onto it. It's delicious, but can be discarded to save fat and calories. (The numbers below include the skin.) A crisp and refreshing celery slaw is dressed with the same sauce, made creamy with light mayo, and brightened with onions and chives.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill or grill pan on medium high.
- Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add the chives, celery and onions to the bowl with the mayonnaise and toss well.
- Sprinkle the salmon with salt and pepper. Brush the grill grate lightly with oil. Lay the salmon on the grill, skin-side up, and cook until distinct grill marks appear and the salmon releases easily from the grate, 2 to 3 minutes. Turn and brush the fish with some of the reserved sauce. Continue to cook the fish, brushing the pieces periodically with the sauce, until the salmon fillets are glazed and just cooked through, 13 to 15 minutes more.
- Transfer the fillets to individual plates and serve with the celery slaw.
SWEET AND SPICY-GLAZED GRILLED SALMON
Steps:
- 1. Chop chipotles and garlic in a food processor. Add tamarind, brown sugar, and salt and puree. Add vinegar, 2 tablespoons water, and oil, and puree until smooth. Pour about 1/4 cup of glaze into a small bowl. Reserve remaining glaze for serving.
- 2. Preheat a grill to medium.
- 3. Brush salmon filets with oil and season with 1 tablespoon salt, to taste. Place fillets, top-side (rounded side) down, on grill. Cook until distinct grill marks appear, about 4 minutes. Turn fish over, lightly brush with glaze, and cook, brushing occasionally with more glaze, until firm but slightly pink, about 6 to 8 minutes. Transfer to a cutting board and brush with more glaze. Serve warm or at room temperature, and pass additional glaze, if desired.
Nutrition Facts : Calories 278 calorie, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 66 milligrams, Sodium 225 milligrams, Carbohydrate 25 grams, Fiber 1 grams, Protein 26 grams, Sugar 24 grams
SALMON WITH SWEET AND SPICY RUB
Provided by Ellie Krieger
Categories main-dish
Time 17m
Yield 6 servings, serving size: 1 salmon fillet
Number Of Ingredients 8
Steps:
- Coat your grill or a grill pan with cooking spray and preheat over medium heat. While the grill is heating, combine the brown sugar, chili powder, cumin, salt, and pepper. Brush each salmon fillet with 1/2 teaspoon of the oil, then rub each fillet with about 1/2 tablespoon of the spice mixture.
- Grill the salmon, flesh side down, until charred, 4 to 5 minutes. Flip the salmon and cook another 5 to 6 minutes for medium doneness. For well done fish, cook an additional 1 to 2 minutes. Remove to a platter and serve immediately.
- Excellent source of: Protein, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Pantothenic Acid, Copper, Phosphorus, Potassium, Selenium
- Good source of: Folate, Magnesium
SWEET & SPICY GLAZED SALMON
There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the brown sugar, mustard, soy sauce, paprika, ginger and oil in a small saucepan. Bring to a boil. Cook and stir until brown sugar is dissolved., Place salmon skin side down on a greased broiler pan. Sprinkle with pepper and salt., Broil 6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork, brushing glaze over salmon during the last 1-2 minutes of cooking.
Nutrition Facts : Calories 338 calories, Fat 16g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 795mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 0 fiber), Protein 29g protein.
Tips:
- Choose the right salmon fillet: Look for a fillet that is about 1 inch thick and has a firm, even texture. Avoid fillets that are thin or have any tears or blemishes.
- Marinate the salmon: Marinating the salmon in a mixture of olive oil, lemon juice, honey, soy sauce, garlic, and ginger will help to infuse it with flavor and keep it moist during grilling.
- Grill the salmon over medium heat: This will help to prevent the salmon from sticking to the grill and will give it a nice, even cook.
- Cook the salmon until it is cooked through: The salmon is cooked through when it flakes easily with a fork. Avoid overcooking the salmon, as this will make it dry and tough.
- Serve the salmon immediately: Grilled salmon is best served immediately, while it is still hot and flaky.
Conclusion:
Sweet and spicy grilled salmon is a delicious and healthy meal that is perfect for a summer cookout. The salmon is marinated in a flavorful mixture of olive oil, lemon juice, honey, soy sauce, garlic, and ginger, then grilled to perfection. The result is a moist, flaky fish with a slightly sweet and spicy flavor. Serve the salmon with your favorite sides, such as roasted vegetables, rice, or quinoa.
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