Best 4 Sweet And Spicy Green Beans Recipes
**Savor the Sweet and Spicy Symphony of Green Beans: A Culinary Journey through Flavorful Recipes**
Embark on a tantalizing culinary adventure with our exquisite selection of sweet and spicy green bean recipes. These delectable dishes offer a harmonious blend of sweet and savory flavors, sure to awaken your taste buds and leave you craving more. From the classic stir-fried green beans with a sweet and spicy sauce to the innovative green bean salad with a tangy dressing, each recipe promises a unique flavor experience. Get ready to explore a world of culinary delights as we unveil the secrets behind these mouthwatering creations.
SWEET AND SPICY GREEN BEANS
The flavors of this side dish are intense! It is great as a starter to an Asian menu, or as a significant addition to a light stir-fry meal.
Provided by COOKOFTHEHOUSE
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
- In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
- Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 8.6 g, Fat 2.4 g, Fiber 3 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 513 mg, Sugar 2.9 g
SPICY AND SWEET GREEN BEANS
These green beans are a family favorite! Serve with any pork recipe containing apples for a pleasant taste bud surprise!
Provided by Debbie Kumanchik
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
- Drain and discard liquid from 1 can of green beans; empty both cans into a saucepan over low heat. Bring to a simmer; add bacon and sweet onion.
- Increase heat to medium-low. Stir cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.
Nutrition Facts : Calories 60.5 calories, Carbohydrate 9.8 g, Cholesterol 3.3 mg, Fat 1.5 g, Fiber 2.4 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 302.2 mg, Sugar 5.7 g
SWEET AND SPICY GREEN BEANS
I found this on "allrecipes.com" and it's delicious and easy. I did not steam the green beans first, just put them in the oil and stir-fried for about 5 minutes or so, then added the liquid ingredients. I like my beans a little crisper. I also used Texas Pete sauce instead of chili sauce. Any hot sauce will do.
Provided by LK Devildog
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes.
- In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey.
- Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes.
- Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated.
- Serve immediately.
SWEET AND SPICY GREEN BEANS
Steps:
- Arrange a steamer basket in a pot over boiling water, and steam the green beans 3 to 4 minutes. In a bowl, mix the soy sauce, garlic, garlic chili sauce, and honey. Heat the canola oil in a skillet over medium heat. Add the green beans, and fry for 3 to 5 minutes. Pour in the soy sauce mixture. Continue cooking and stirring 2 minutes, or until the liquid is nearly evaporated. Serve immediately.
Tips:
- Choose fresh, tender green beans: Look for beans that are bright green and snap easily when you bend them.
- Trim the green beans: Cut off the ends of the beans, where the stems attach.
- Blanch the green beans: This step helps to preserve the beans' color and crispness. Bring a large pot of salted water to a boil, add the green beans, and cook for 2-3 minutes. Remove the beans from the boiling water and immediately transfer them to a bowl of ice water to stop the cooking process.
- Make the sweet and spicy sauce: In a bowl, whisk together the soy sauce, rice vinegar, honey, Sriracha sauce, garlic, and ginger.
- Stir-fry the green beans: Heat a large skillet or wok over medium-high heat. Add the oil and swirl to coat the pan. Add the green beans and cook, stirring constantly, until they are tender and slightly browned, about 5 minutes.
- Add the sweet and spicy sauce: Pour the sauce over the green beans and cook, stirring constantly, until the beans are evenly coated, about 1 minute.
- Garnish and serve: Sprinkle the green beans with sesame seeds and green onions. Serve immediately.
Conclusion:
This sweet and spicy green bean recipe is a quick and easy way to prepare a delicious and healthy side dish. The beans are blanched to preserve their color and crispness, then stir-fried in a flavorful sauce made with soy sauce, rice vinegar, honey, Sriracha sauce, garlic, and ginger. The resulting dish is a perfect balance of sweet, spicy, and savory flavors. Serve these green beans as a side dish with grilled chicken, fish, or tofu, or as a vegetarian main course. Enjoy!
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