Best 2 Sweet And Spicy Glazed Sweet Potatoes Recipes

Tantalize your taste buds with our delectable Sweet and Spicy Glazed Sweet Potatoes, a symphony of flavors that will leave you craving more. These tender and succulent sweet potatoes are roasted to perfection, then coated in a luscious glaze that harmonizes sweet and spicy notes.

Our recipe collection features two tantalizing glaze variations: the Classic Sweet and Spicy Glaze, a harmonious blend of brown sugar, spices, and a hint of heat; and the Spicy Sriracha Glaze, a fiery rendition that packs a punch with its zesty sriracha and garlic infusion. Both glazes transform the sweet potatoes into irresistible treats that are perfect for your next gathering or as a delightful side dish.

These Sweet and Spicy Glazed Sweet Potatoes are not only a culinary delight but also a nutritious choice, packed with essential vitamins and minerals. Sweet potatoes are rich in beta-carotene, a powerful antioxidant that supports eye health and boosts the immune system. They are also a good source of fiber, promoting gut health and providing a feeling of fullness.

Whether you prefer the classic sweet and spicy combination or the fiery kick of the sriracha glaze, our recipes offer a delightful experience for every palate. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing. Are you ready to elevate your sweet potato game? Let's dive into the recipes!

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SPICY GLAZED SWEET POTATOES

Sweet and Spicy Glazed Sweet Potatoes image

Provided by Trisha Yearwood

Categories side-dish

Time 1h10m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
3 tablespoons honey
2 1/2 pounds sweet potatoes, cut into 1-inch chunks (about 6 cups)
1/4 cup Thai sweet chili sauce
1 teaspoon crushed red pepper flakes
2 dashes hot sauce
1/4 cup toasted pecans, chopped
3 scallions, chopped

Steps:

Preheat the oven to 350 degrees F.
Put the olive oil in a large mixing bowl. Add the salt, pepper, cinnamon, ginger and 1 tablespoon of the honey and whisk to combine. Add the potatoes and toss to coat. Spread the potatoes on a baking sheet. Roast, stirring halfway though, until the potatoes are tender and the edges are crisp, 45 minutes to 1 hour.
Meanwhile, make the glaze: Put the chili sauce, red pepper flakes, hot sauce and remaining 2 tablespoons honey in a small saucepot. Set the pot over medium-high heat and cook, stirring, until the ingredients come together, about 2 minutes.
Pour the warm glaze over the potatoes on the baking sheet and toss to coat. Pour the glazed potatoes into a serving dish and sprinkle with the pecans and scallions. Serve warm.

SPICY GLAZED SWEET POTATOES AND PINEAPPLES

Spicy Glazed Sweet Potatoes and Pineapples image

This is a great Thanksgiving side dish for those of you who are tired of sweet potatoes with marshmallows. This dish also works well with toothpicks on an appetizer buffet.

Provided by Patty Ruth Hand Pirko

Categories Side Dish Vegetables Sweet Potatoes

Time 1h

Yield 8

Number Of Ingredients 9

Ingredients

3 large sweet potatoes, peeled and cut into 1-inch pieces
2 tablespoons ground cinnamon
½ cup brown sugar
1 teaspoon cayenne pepper
4 slices bacon
1 (16 ounce) can pineapple chunks, drained with juice reserved
water, as needed
½ cup sugar
¼ cup brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the sweet potatoes in a saucepan with enough water to cover. Add 2 tablespoons cinnamon; bring to a boil; cook 7 to 10 minutes; drain.
Mix together the 1/2 cup brown sugar and cayenne pepper in a small bowl. Lie the bacon slices in a baking dish. Sprinkle the brown sugar mix over the bacon.
Cook the bacon in the oven until the bacon is crispy, about 10 minutes. Place the bacon on a plate lined with paper towels to drain, reserving the liquid from the dish. Change oven setting to Broil.
Pour the reserved pineapple juice into a measuring cup. Fill the cup with water to measure 1 cup total. Pour the mixture into a skillet and place over medium heat. Stir in the sugar, 1/4 cup brown sugar, and 2 teaspoons cinnamon. Cook until the volume of the liquid has reduced to about half. Add the pineapple and drained sweet potatoes. Cook and stir until most of the liquid is absorbed. Transfer the mixture to a round 2-quart casserole dish. Crumble the drained bacon over top of the dish. Pour the reserved liquid from the bacon dish over top of the dish.
Place the dish under the broiler until the sugar on top caramelizes, 2 to 3 minutes.

Nutrition Facts : Calories 337.2 calories, Carbohydrate 77.5 g, Cholesterol 5.1 mg, Fat 2.1 g, Fiber 6.5 g, Protein 4.7 g, SaturatedFat 0.7 g, Sodium 207.4 mg, Sugar 47.9 g

Tips:

Choose sweet potatoes that are about the same size so they cook evenly.
Pierce the sweet potatoes with a fork before baking to help them cook faster.
Be careful not to overcook the sweet potatoes, as they will become mushy.
For a crispier texture, roast the sweet potatoes at a higher temperature for a shorter amount of time.
If you don't have brown sugar, you can substitute granulated sugar or maple syrup.
Add a pinch of cayenne pepper to the glaze for a little bit of heat.
Serve the sweet potatoes with your favorite toppings, such as butter, sour cream, or marshmallows.

Conclusion:

Sweet and spicy glazed sweet potatoes are a delicious and easy side dish that can be enjoyed all year long. They are perfect for potlucks, picnics, and holiday gatherings. With their sweet and savory flavor, these sweet potatoes are sure to be a hit with everyone at the table.