Best 3 Sweet And Spicy Garlic Shrimp Recipes
Indulge in the tantalizing symphony of flavors with our Sweet and Spicy Garlic Shrimp, a culinary masterpiece that marries the sweet heat of chili sauce with the aromatic embrace of garlic. This delectable dish is a harmonious blend of textures, featuring succulent shrimp that dance upon a bed of tender-crisp bell peppers and onions, all enveloped in a luscious sauce that tantalizes the taste buds. Accompanying this main attraction are two additional culinary gems: a refreshing Cucumber Salad, a symphony of crisp cucumbers, tangy vinegar, and a hint of sweetness, and a comforting Steamed Jasmine Rice, a fluffy and aromatic base that perfectly complements the bold flavors of the shrimp. Embark on a culinary journey where every bite is a celebration of taste and texture.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET AND SPICY SHRIMP
This tasty shrimp appetizer is on your table in 10 minutes!
Provided by Lisa Grant
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Heat olive oil and butter on medium heat in a cast iron pan. Add shrimp and cook for 1 to 2 minutes or until they start to turn pink.
- In a small bowl, add Sriracha, honey, vinegar, ketchup, onion powder and paprika. Mix well then add to the pan. Stir the shrimp and sauce well and cook for another minute or until shrimp are fully cooked. Remove shrimp with a slotted spoon and keep warm in a bowl.
- Continue to cook sauce for another 5 minutes or until it starts to thicken. Pour sauce over shrimp.
- Garnish with green onion or cilantro before serving.
Nutrition Facts : Calories 236 kcal, Carbohydrate 10 g, Protein 23 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 300 mg, Sodium 1095 mg, Sugar 10 g, ServingSize 1 serving
SWEET AND SPICY GARLIC SHRIMP
Make and share this Sweet and Spicy Garlic Shrimp recipe from Food.com.
Provided by Brookelynne26
Categories Asian
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a medium bowl and sprinkle with cornstarch and salt. Toss the shrimp and let stand for 10 minutes.
- Meanwhile prepare the sauce. Stir the soy sauce, ketchup, honey, and chili garlic sauce together in a small bowl.
- Heat a wok over high heat. Add the oil and swirl to coat the sides of the wok. add shrimp and stir-fry until pink, about 2 minutes. Add the onion, garlic and chiles and cook about 30 seconds. Add the sauce and cook, stirring, until heated through, about 30 seconds. Serve.
SWEET AND SPICY SHRIMPS
Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.
Provided by Sandra's Easy Cooking
Categories World Cuisine Recipes Asian Korean
Time 52m
Yield 2
Number Of Ingredients 12
Steps:
- Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
- Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
- Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
- Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 19.2 g, Cholesterol 345.1 mg, Fat 5.7 g, Fiber 1.7 g, Protein 42.3 g, SaturatedFat 1.1 g, Sodium 2586.1 mg, Sugar 5.8 g
Tips:
- Use fresh shrimp: Fresh shrimp has a better flavor and texture than frozen shrimp. If you're using frozen shrimp, thaw it in the refrigerator overnight or under cold water for 30 minutes.
- Peel and devein the shrimp: This will help to remove any grit or sand from the shrimp and make them easier to eat. You can use a shrimp peeler or a sharp knife to devein the shrimp.
- Marinate the shrimp: Marinating the shrimp in a mixture of olive oil, garlic, salt, and pepper will help to flavor them and make them more tender. You can marinate the shrimp for as little as 30 minutes or up to overnight.
- Cook the shrimp properly: Shrimp cooks very quickly, so it's important to not overcook them. Cook the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Serve the shrimp immediately: Shrimp is best served immediately after cooking. You can serve them with rice, noodles, or vegetables.
Conclusion:
Sweet and spicy garlic shrimp is a quick and easy dish that is perfect for a weeknight meal. The shrimp are marinated in a mixture of olive oil, garlic, salt, and pepper, then cooked in a skillet until they are pink and opaque. The sauce is made with a combination of honey, soy sauce, and Sriracha, and it is poured over the shrimp before serving. This dish is sure to be a hit with your family and friends.
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