Best 4 Sweet And Spicy French Dressing Recipes

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Indulge in a delightful culinary journey with our diverse collection of sweet and spicy French dressing recipes. These dressings, originating from the heart of French cuisine, are a harmonious blend of sweet and spicy flavors that will tantalize your taste buds and elevate your culinary creations to new heights. From the classic and versatile Sweet and Spicy French Dressing, perfect for salads, sandwiches, and wraps, to the tangy and herbaceous Herb-infused Sweet and Spicy French Dressing, each recipe offers a unique flavor profile that will transform your meals into extraordinary experiences. Discover the smoky and robust Chipotle Sweet and Spicy French Dressing, adding a touch of heat and smokiness to your dishes, or explore the vibrant and aromatic Orange-infused Sweet and Spicy French Dressing, bursting with citrusy goodness. Whether you prefer a creamy and decadent dressing like our Sweet and Spicy French Vinaigrette or a light and refreshing option like our Sweet and Spicy French Dressing with Lemon and Herbs, you'll find a recipe that perfectly complements your culinary creations. Get ready to embark on a flavor adventure with our delectable Sweet and Spicy French Dressing recipes, elevating your everyday meals into culinary masterpieces.

Here are our top 4 tried and tested recipes!

HONKY TONK SWEET AND SPICY SALAD DRESSING



Honky Tonk Sweet and Spicy Salad Dressing image

Provided by Food Network

Categories     condiment

Time 10m

Yield 6 servings

Number Of Ingredients 9

3/4 cup olive oil
1/4 cup cider vinegar
1/4 cup sugar
About 1/4 cup Dijon mustard
1/8 cup Sriracha sauce
1/2 teaspoon ground ginger
1/2 teaspoon celery seed
1/2 tablespoons sea salt
1/4 teaspoon ground black pepper

Steps:

  • Combine the olive oil, vinegar, sugar, mustard, Sriracha, ginger, celery seed, salt, pepper and 1/8 cup water in a blender. Blend well. Adjust the seasoning to taste.

SWEET FRENCH DRESSING



Sweet French Dressing image

Make and share this Sweet French Dressing recipe from Food.com.

Provided by LAURIE

Categories     Salad Dressings

Time 5m

Yield 1 cup approx

Number Of Ingredients 5

1/4 cup vinegar
1/2 cup oil
3/4 cup powdered sugar
3 tablespoons catsup
salt and pepper

Steps:

  • Put all together in blender and pulse until smooth.
  • Refrigerate.

ZESTY FRENCH DRESSING



Zesty French Dressing image

"The ingredients in this special French dressing are ones you likely have on hand," assures LaVonne Hegland of St. Michael, Minnesota. "Whip up a batch whenever you need it."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1-1/2 cups.

Number Of Ingredients 11

1 small onion, chopped
2/3 cup vegetable oil
1/2 cup sugar
1/3 cup vinegar
2 tablespoons ketchup
1-1/2 teaspoon Worcestershire sauce
1-1/2 teaspoons salt
1 teaspoon prepared mustard
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon celery seed

Steps:

  • In a blender or food processor, process all ingredients until smooth and thickened. Cover and refrigerate for at least 1 hour. Shake well before serving.

Nutrition Facts : Calories 146 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 337mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 0 protein.

SPICY FRENCH DRESSING



Spicy French Dressing image

Make and share this Spicy French Dressing recipe from Food.com.

Provided by Ginny Sue

Categories     Salad Dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 8

1/2 cup sugar
2/3 cup catsup
1/4 cup vinegar
2 teaspoons lime juice
1 tablespoon finely chopped onion
1/8 teaspoon paprika
1/8 teaspoon celery salt
1 cup vegetable oil

Steps:

  • Combine all ingredients except oil in blender.
  • Blend until smooth.
  • With blender running, add oil in a slow steady stream.
  • Continue blending until mixture is thick.
  • Chill several hours before serving.

Nutrition Facts : Calories 1421.4, Fat 124.9, SaturatedFat 16.2, Sodium 1020.7, Carbohydrate 81.3, Fiber 0.5, Sugar 78.2, Protein 1.7

Tips:

  • Use fresh ingredients: The fresher the ingredients, the better the dressing will taste.
  • Adjust the sweetness and spiciness to your liking: If you like a sweeter dressing, add more honey or maple syrup. If you like a spicier dressing, add more cayenne pepper or Dijon mustard.
  • Let the dressing marinate for at least 30 minutes: This will allow the flavors to meld together and develop.
  • Use the dressing on a variety of salads: This dressing is great on green salads, potato salads, pasta salads, and even fruit salads.

Conclusion:

This sweet and spicy French dressing is a versatile and delicious dressing that can be used on a variety of salads. It is made with simple ingredients that you probably already have on hand, and it can be prepared in just a few minutes. So next time you are looking for a new salad dressing to try, give this one a try. You won't be disappointed!

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