Best 2 Sweet And Spicy Fig Compote Recipes

Indulge in a culinary delight with our sweet and spicy fig compote, a versatile treat that tantalizes taste buds with its harmonious blend of flavors. This delectable compote is crafted from the finest ripe figs, artfully stewed in a symphony of spices, creating a luscious, thick consistency that complements an array of dishes. Whether you savor it as a standalone dessert, a topping for pancakes or waffles, as a glaze for grilled meats, or a piquant accompaniment to cheese platters, this versatile compote elevates any culinary experience. Explore our collection of recipes featuring this exceptional fig compote, including a tantalizing fig and prosciutto crostini, a refreshing fig salad with goat cheese, and a decadent fig and honey tart. Each recipe showcases the versatility of this remarkable compote, inviting you on a culinary journey filled with sweet, spicy, and unforgettable flavor combinations.

Here are our top 2 tried and tested recipes!

FIG COMPOTE

Fig Compote image

Pair this fruity, sweet-tart compote with the rich short ribs. It is also great with roast pork and chicken.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 35m

Number Of Ingredients 6

Ingredients

2 cups dried Turkish figs, stemmed
1/4 cup sugar
Zest and juice from 1 navel orange
2 cinnamon sticks
2 tablespoons red-wine vinegar
Salt and pepper

Steps:

In a medium pot, bring figs, sugar, orange zest and juice, cinnamon, and 1 1/2 cups water to a boil. Reduce to a rapid simmer and cook, partially covered, until figs are tender and liquid is reduced, 20 minutes. Uncover and cook until liquid is syrupy, 5 minutes. Stir in vinegar; season with salt and pepper. Serve warm or at room temperature.

Nutrition Facts : Calories 115 g, Fiber 4 g, Protein 1 g

SWEET AND SPICY FIG COMPOTE

Sweet and Spicy Fig Compote image

Red pepper flakes add a surprisingly spicy twist to this typically sweet fig topping and it's the perfect accompaniment to your favorite cheese and a glass, or two, of wine.

Provided by helloooangie

Categories Spicy Appetizers

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 cup sliced dried figs
1 cup red wine
¼ cup white sugar
1 tablespoon honey
1 teaspoon red pepper flakes, or to taste
1 pinch salt

Steps:

Heat figs, red wine, sugar, honey, red pepper flakes, and salt in a small saucepan over medium heat. Simmer until wine is reduced and thickened, about 20 minutes, stirring occasionally.

Nutrition Facts : Calories 162.2 calories, Carbohydrate 34.2 g, Fat 0.5 g, Fiber 4.2 g, Protein 1.1 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 29.1 g

Tips:

For the best flavor, use ripe, fresh figs. If you can't find fresh figs, you can use dried figs, but they will need to be soaked in water for at least 30 minutes before using.
If you like your compote sweeter, add more honey or sugar to taste.
If you like your compote spicier, add more ginger or chili pepper to taste.
This compote can be served warm or cold. It is delicious on toast, pancakes, waffles, ice cream, or yogurt.

Conclusion:

Sweet and spicy fig compote is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or somewhere in between, this compote is sure to please. So next time you have a craving for something sweet and spicy, give this fig compote a try. You won't be disappointed!