Best 2 Sweet And Spicy Cucumber Salad Recipes

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**Savor the Refreshing Crunch and Zesty Flavors: A Culinary Journey through Sweet and Spicy Cucumber Salads**

Cucumber salad, a refreshing and versatile side dish, takes center stage in this culinary exploration. We present a diverse collection of recipes that showcase the harmonious blend of sweet and spicy flavors, each adding a unique twist to this classic salad. From the tangy kick of vinegar-based dressings to the subtle warmth of chili peppers, these recipes offer a symphony of tastes that will tantalize your palate.

Our first recipe, the Classic Sweet and Spicy Cucumber Salad, embodies the essence of this dish with its combination of crisp cucumbers, tangy vinegar, and a hint of heat from red pepper flakes. For a more dynamic flavor profile, the Asian-Inspired Cucumber Salad incorporates soy sauce, sesame oil, and rice vinegar, creating a delightful fusion of sweet, savory, and umami flavors.

If you seek a salad with a bolder kick, the Spicy Szechuan Cucumber Salad delivers with its fiery blend of chili oil, garlic, and ginger. Alternatively, the Sweet and Spicy Cucumber Salad with Honey Mustard Dressing offers a delightful balance of sweetness and spice, thanks to the creamy honey mustard dressing.

For a refreshing and crunchy salad with a hint of smokiness, the Grilled Cucumber Salad with Spicy Dressing is an excellent choice. The smoky flavor from grilled cucumbers pairs perfectly with the spicy dressing, creating a harmonious balance of flavors.

Finally, the Sweet and Spicy Cucumber Salad with Yogurt Dressing presents a unique twist on this classic dish. The creamy yogurt dressing, infused with a touch of sweetness and spice, adds a delightful richness to the crisp cucumbers.

These diverse recipes cater to a range of taste preferences, offering a culinary journey that highlights the versatility of cucumber salad. Whether you prefer a classic vinegar-based dressing or a bold and spicy variation, these recipes guarantee a refreshing and flavorful experience.

Check out the recipes below so you can choose the best recipe for yourself!

SALTY-SWEET SALMON WITH GINGER AND SPICY CUCUMBER SALAD



Salty-Sweet Salmon with Ginger and Spicy Cucumber Salad image

Number Of Ingredients 14

1/4 cup Fish sauce
1.1/2 teaspoons Rice-wine vinegar
3/4 teaspoon sugar, or to taste
1/4 cup peeled and minced ginger
1/4 cup FOR THE SALMON: honey
1/4 cup soy sauce
1 garlic clove, crushed
1.1/2 tablespoons ketchup
4 6-ounce pieces salmon fillet
1 cup FOR THE CUCUMBERS: rice-wine vinegar
1/4 cup sugar
1/2 teaspoon Togarashi (or grounded red pepper flakes, or rocoto)
1.1/2 teaspoons grated ginger
1 english cucumber, seeded and sliced 1/8 inch thick

Steps:

  • Make the preserved ginger: The day before, whisk together the fish sauce, rice-wine vinegar and sugar, then add the ginger. Make sure it is covered by the liquid.
  • Combine the honey, soy sauce, garlic, ketchup and 1/4 cup water. Marinate the salmon in this for 2 hours, turning after 1 hour.
  • Meanwhile, prepare the cucumber salad: Bring the vinegar to a boil. Add the sugar, salt, togarashi and ginger. Return to a boil, then let cool to room temperature. Put the cucumbers in a nonreactive container and cover with the vinegar mixture. Let sit at least one hour before serving.
  • Preheat grill to low. Arrange salmon on a hinged grill basket, then cook, basting occasionally with the marinade, over a low flame for 5 minutes per side, or until just flaky. (Or broil, skin side down, 6 inches from the flame for 4 minutes, baste, then turn and broil for 2 minutes.) To serve, use a slotted spoon to place the cucumber salad on each of 4 plates. Lay the salmon next to the salad and serve topped with preserved ginger.

SWEET AND SPICY CUCUMBER SALAD



SWEET AND SPICY CUCUMBER SALAD image

Categories     Vegetable     Side     No-Cook     Low Fat     Quick & Easy

Yield 4 people

Number Of Ingredients 8

2 cucumbers or 1 English cucumber
1/3 cup rice wine vinegar (you can use plain as well)
1 tbsp ginger
1 tbsp sugar
1 tsp sesame oil
1/2 - 1 tsp red pepper flakes (to taste)
2 cloves garlic
1/4 cup vegetable oil

Steps:

  • I use a potato peeler on the cucumber leaving stripes of the skin for some color. Cut cucumber in half then cut into 1/4 inch slices. Set aside Use a blender or hand blender and combine the vinegar,sugar,ginger,garlic, sesame oil,half the red pepper flakes until well combined and smooth then slowly add the oil as you blend to create a good emulsion. Add reserved pepper flakes and pour over cucumbers (I usually place them in a plastic bag to marinate) chill for at least 1 hour before serving

Tips:

  • Use fresh, crisp cucumbers. English or Persian cucumbers are ideal, as they have a mild flavor and thin skin.
  • Slice the cucumbers thinly. This will help them absorb the dressing more easily.
  • Don't skimp on the dressing. The dressing is what makes this salad so flavorful, so be sure to use a generous amount.
  • Let the salad chill for at least 30 minutes before serving. This will allow the flavors to meld together.
  • Serve the salad as a side dish or as a light lunch or dinner. It's also a great addition to a potluck or barbecue.

Conclusion:

Sweet and spicy cucumber salad is a refreshing and flavorful side dish that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy salad recipe, give this one a try. You won't be disappointed!

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