Best 2 Sweet And Spicy Coleslaw Recipes
Spice up your next cookout or gathering with our tantalizing Sweet and Spicy Coleslaw! This unique side dish offers a delightful balance of flavors, combining the classic crunch of coleslaw with a sweet and spicy kick. Get ready to impress your taste buds with this easy-to-make, yet incredibly flavorful recipe. Additionally, discover variations like the Creamy Sweet and Spicy Coleslaw, a rich and creamy version that adds a touch of tanginess. For those who prefer a healthier option, the Light Sweet and Spicy Coleslaw offers a guilt-free indulgence with a refreshing twist. And for a unique twist, try the Asian Sweet and Spicy Coleslaw, a fusion of flavors that will leave you craving more. With four exciting recipes to choose from, you'll find the perfect Sweet and Spicy Coleslaw to complement your meal.
Here are our top 2 tried and tested recipes!
SWEET AND SPICY COLESLAW
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 2h30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
SWEET AND SPICY COLESLAW
I wish I had this when I made my pulled pork sandwiches yesterday! This recipe has zip! From Down Home with the Neely's on the Foodnetwork. The 2 hour cook time is actually time the coleslaw needs to sit in the fridge.
Provided by cookiedog
Categories Greens
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
- In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.
Tips:
- Choose the right cabbage: Use a firm head of green or red cabbage for a crunchy texture.
- Shred the cabbage finely: This will help the dressing to evenly coat the cabbage.
- Use a variety of vegetables: Add other vegetables like carrots, bell peppers, or celery for extra flavor and texture.
- Make the dressing ahead of time: The dressing can be made up to 3 days in advance and stored in the refrigerator.
- Chill the coleslaw before serving: This will help the flavors to meld and the coleslaw to become more refreshing.
Conclusion:
Sweet and spicy coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or spicy, this coleslaw is sure to be a hit. So, next time you are looking for a healthy and flavorful side dish, give this sweet and spicy coleslaw a try.
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