Best 2 Sweet And Spicy Chocolate Chip Cinnamon Rolls Recipes
Indulge in a delightful symphony of flavors with our Sweet and Spicy Chocolate Chip Cinnamon Rolls. Picture this: soft, fluffy cinnamon rolls swirled with a luscious chocolate chip filling, embraced by a tantalizingly spicy glaze. These delectable pastries offer a perfect balance of sweet and spicy, making them an irresistible treat for any occasion. Our recipe collection features three variations to cater to your taste preferences: Classic Sweet Cinnamon Rolls, Spicy Chipotle Cinnamon Rolls, and Chocolate Chipotle Cinnamon Rolls. Each variation promises a unique flavor experience, ensuring that every bite is a moment of pure bliss. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CINNAMON CHOCOLATE CHIP ROLLS
I started adding chocolate chips to my cinnamon rolls because several children didn't like the raisins in them. The chocolate and cinnamon are a fun flavor combination. My family loves them, and so does my Sunday school class. -Patty Wynn, Pardeevlle, Wisconsin
Provided by Taste of Home
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Add the milk, butter, eggs, honey, salt and 3 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a large greased bowl, turning once. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 4 pieces. Roll each into a 14x8-in. rectangle; spread with butter. Combine the brown sugar, chips and cinnamon; sprinkle over dough to within 1/2 in. of edges and press into dough. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place cut side down in 4 greased 13x9-in. baking dishes. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes; remove from pans to wire racks. , For glaze, in a large bowl, combine the confectioners' sugar, butter, vanilla and enough milk to reach desired consistency; drizzle over warm rolls.
Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 251mg sodium, Carbohydrate 56g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
SWEET AND SPICY CHOCOLATE CHIP CINNAMON ROLLS
The addition of spicy chocolate cinnamon cane sugar adds a little bit of heat and an extra punch of cinnamon and chocolate to the filling of these cinnamon rolls originally shared by Patty Wynn of Pardeeville, Wisconsin. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in warm water; let stand 5 minutes. Add the milk, butter, eggs, honey, salt and 3 cups flour; beat on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a large greased bowl, turning once. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into four pieces. Roll each into a 14x8-in. rectangle; spread with butter. Combine the brown sugar, chips and spicy chocolate cinnamon sugar; sprinkle over dough to within 1/2 in. of edges and press into dough. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut each into 12 slices. Place cut side down in four greased 13x9-in. baking dishes. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 25-30 minutes or until golden brown. Cool for 5 minutes; remove from pans to wire racks. , For glaze, in a large bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency; drizzle over warm rolls.
Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 251mg sodium, Carbohydrate 56g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use good quality chocolate chips: The better the chocolate chips, the better your cinnamon rolls will taste. Look for chocolate chips that are made with high-quality cocoa butter and have a rich, chocolatey flavor.
- Don't overproof the dough: Overproofing can cause the cinnamon rolls to be dense and gummy. Proof the dough until it is just doubled in size, about 1 hour.
- Roll the dough out evenly: To ensure that the cinnamon rolls are evenly cooked, roll the dough out to an even thickness. This will help them bake evenly.
- Don't skimp on the cinnamon sugar: The cinnamon sugar is what gives these cinnamon rolls their signature flavor. Be generous with the cinnamon sugar when you're rolling up the dough.
- Bake the cinnamon rolls until they are golden brown: Baking the cinnamon rolls until they are golden brown will help them develop a delicious crust and a gooey center.
Conclusion:
These sweet and spicy chocolate chip cinnamon rolls are the perfect treat for any occasion. They're easy to make and they're always a hit with family and friends. So next time you're looking for a delicious and decadent treat, give these cinnamon rolls a try. You won't be disappointed!
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