Best 5 Sweet And Spicy Chili Pork Chops Recipes
**Savor the Sweet and Spicy Symphony of Chili Pork Chops: A Culinary Journey Through Flavor**
Embark on a tantalizing taste adventure with our collection of sweet and spicy chili pork chop recipes. These delectable dishes bring together the perfect harmony of sweet and savory, with a touch of heat that adds an extra layer of excitement. Whether you prefer a classic preparation or a more adventurous twist, we have something to satisfy every palate.
**Classic Sweet and Spicy Chili Pork Chops:**
This timeless recipe is a true crowd-pleaser, featuring tender pork chops smothered in a luscious sauce made with chili powder, brown sugar, and a touch of vinegar. The result is a dish that is both comforting and flavorful, with a perfect balance of sweet and spicy notes.
**Honey Garlic Chili Pork Chops:**
For those who love the combination of sweet and savory, this recipe is a must-try. Marinated in a mixture of honey, soy sauce, and garlic, the pork chops are then pan-fried to perfection and finished with a drizzle of chili-infused honey. The result is a dish that is sticky, flavorful, and sure to leave you craving more.
**Sriracha Lime Chili Pork Chops:**
If you're looking for a dish with a bit of a kick, look no further. These pork chops are coated in a vibrant marinade of sriracha, lime juice, and cilantro before being grilled or pan-fried. The result is a dish that is bursting with flavor, with a spicy kick that is sure to wake up your taste buds.
**Slow-Cooker Sweet and Spicy Chili Pork Chops:**
For those who love the convenience of slow-cooker meals, this recipe is a winner. Simply toss the pork chops in a mixture of chili powder, cumin, and brown sugar, then add them to the slow cooker with some diced tomatoes and green peppers. Let it cook on low for several hours, and you'll have a tender, flavorful pork chop dish that is perfect for busy weeknights.
No matter which recipe you choose, you're sure to enjoy the sweet and spicy symphony of flavors that chili pork chops have to offer. So gather your ingredients, fire up the stove, and get ready to tantalize your taste buds with these delectable dishes.
SWEET-AND-SPICY PORK CHOPS
Sheet-pan dinners are all the rage, and come clean up time you'll see why. Want to know our secret for getting these spicy glazed pork chops to cook perfectly at the same time as their vegetable sides? Park your pan in the oven before you turn it on, so it's already hot when you add the ingredients.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 475°F, with a rimmed baking sheet on center rack and another rack in top position. Stir together cucumbers, vinegar, and 2 tablespoons cilantro; season with salt and set aside. In a small bowl, stir together jam and sambal oelek; set aside. In another bowl, toss broccoli and sweet potatoes with 3 tablespoons oil; season.
- Remove sheet from oven; drizzle with remaining 1 tablespoon oil, then spread broccoli mixture in a single layer. Roast, flipping once, until charred in places, 22 to 25 minutes. Transfer to a plate; toss with remaining cilantro. Switch oven to broil.
- Season chops with salt and pepper; place on same baking sheet and broil on top rack until beginning to brown, about 5 minutes. Flip; spread reserved jam mixture over chops. Broil until glaze is bubbly and chops are cooked through, about 2 minutes. Return broccoli mixture to sheet; broil 30 seconds. Serve with cucumber salad, topped with cilantro.
KOREAN STYLE PORK CHOPS
Korean Style Pork Chops - a simple recipe for Korean style marinated pork chops, resulting in melt in your mouth, super delicious pork chops. Best ever!
Provided by Joanna Cismaru
Categories Main Course
Time 23m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F degrees.
- In a medium size bowl whisk together the soy sauce, honey, garlic, ginger, sesame oil and sriracha sauce. Pour over pork chops and let marinade for about 20 minutes.
- Heat the olive oil in a large skillet for medium high heat. Add pork chops, without marinade, and cook for about 5 minutes for the first side, or until it gets a nice brownish color. Flip the pork chops and pour the remaining marinade over them. Cook another 5 min on this side.
- Place the skillet in the oven to finish cooking them. Roast for about 10 minutes, or until pork chops are completely cooked through.
Nutrition Facts : Calories 294 kcal, Carbohydrate 11 g, Protein 29 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 660 mg, Sugar 8 g, ServingSize 1 serving
MARINATED SPICY PORK CHOPS
This is an easy and delicious recipe for marinating pork chops, steaks, or chicken. The marinade is prepared in minutes, and the meat can marinate in the refrigerator for up to 12 hours. For a quick dinner, I prepare the marinade in the morning before work then throw them on the grill when I get home.
Provided by REDPONYGIRL
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 6h30m
Yield 8
Number Of Ingredients 6
Steps:
- In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder.. Place the pork chops into the bag, carefully seal the bag, and marinate for 6-12 hours in the refrigerator. Turn the bag over about halfway through.
- Preheat an outdoor grill for high heat.
- Arrange pork chops on the lightly oiled grate, and cook 5 to 7 minutes on each side, until the internal temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 179.9 calories, Carbohydrate 4.7 g, Cholesterol 65.1 mg, Fat 5.5 g, Fiber 0.3 g, Protein 26.5 g, SaturatedFat 1.9 g, Sodium 1422.9 mg, Sugar 2.5 g
CHILI-SPICED PORK CHOPS
I like my food spicy, and my husband likes his mild. This pleasantly spiced dish makes us both happy-and our son enjoys it, too. It's easy to make, and I always have all the ingredients on hand. -Andrea Keith of Kentwood, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a shallow bowl, combine the bread crumbs, chili powder and seasoned salt. In another shallow bowl, combine the egg and milk. Dip chops in egg mixture, then coat with crumb mixture., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 20-25 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°). Let stand 5 minutes before serving.
Nutrition Facts : Calories 261 calories, Fat 10g fat (4g saturated fat), Cholesterol 95mg cholesterol, Sodium 506mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
SWEET AND SPICY PORK CHOPS
My husband used to get home from work before me, and one evening, he cooked this for dinner. We've used the same recipe ever since. It's delicious. -Kathy Kirkland, Denham Springs, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. In a small bowl, mix the first five ingredients., Place chops on a broiler pan; sprinkle with salt and pepper. Broil 4 in. from heat 5 minutes. Turn; top with brown sugar mixture. Broil 4-5 minutes longer or until a thermometer reads 145°. Let stand 5 minutes before serving.
Nutrition Facts : Calories 212 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 137mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
Tips:
- To ensure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C) before removing them from the pan.
- If you don't have a meat thermometer, you can also check that the pork chops are cooked by cutting into the thickest part of the meat. If the juices run clear, the pork chops are cooked through.
- For a spicier dish, add more chili powder or cayenne pepper to taste.
- If you don't like spicy food, you can omit the chili powder and cayenne pepper altogether.
- Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This sweet and spicy chili pork chops recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the sauce is flavorful and slightly spicy. Serve with your favorite sides for a complete meal.
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