Best 5 Sweet And Spicy Chicken Fried Rice Recipes

Tantalize your taste buds with our delectable Sweet and Spicy Chicken Fried Rice, a harmonious blend of sweet, savory, and spicy flavors that will leave you craving for more. This dish features tender chicken coated in a delectable sauce made with soy sauce, brown sugar, and Sriracha, stir-fried with fluffy rice, an array of colorful vegetables, and a hint of sesame oil for an extra layer of flavor.

In this comprehensive guide, we'll take you through the culinary journey of creating this mouthwatering dish. We'll provide step-by-step instructions, helpful tips, and variations to cater to different dietary preferences. Whether you're a seasoned cook or just starting your culinary adventures, we've got you covered.

Get ready to embark on a flavor-packed adventure as we explore the tantalizing world of Sweet and Spicy Chicken Fried Rice. Let's dive into the kitchen and whip up this delightful dish that promises to be a hit at your next gathering or a satisfying meal for your family.

Check out the recipes below so you can choose the best recipe for yourself!

SPICY CHICKEN FRIED RICE RECIPE

Spicy Chicken Fried Rice Recipe image

This spicy chicken fried rice recipe is so comforting and easy to make, with lots of chopped chicken, sriracha and the perfect blend of seasonings.

Provided by Mike Hultquist

Categories Main Course Side Dish

Number Of Ingredients 20

Ingredients

1 teaspoon olive oil + 1 tablespoon (or use butter)
2 large eggs (scrambled)
1 pound chicken breast (chopped (or use chicken thighs))
2 jalapeno peppers (diced)
1 serrano pepper
1 medium onion (diced)
1 medium carrot (peeled and diced)
4 cloves garlic (chopped)
1 tablespoon Chinese 5 spice
1 tablespoon spicy red pepper flakes (optional)
1 teaspoon chili paste
Salt and pepper to taste
1 tablespoon butter
4 cups cooked rice (chilled - day old rice is best for this recipe)
4 green onions (chopped)
1/4 cup soy sauce
2 teaspoons fish sauce
3 tablespoons sriracha (or to taste)
1 tablespoon sesame oil
FOR GARNISH: Chopped peppers (spicy chili flakes, sliced green onions)

Steps:

Heat 1 teaspoon oil in a large pan or wok to medium-high. Add the scrambled eggs and cook, stirring, until the eggs set and are nice and fluffy, about 2 minutes. Transfer to a bowl and set aside.
Return the pan to medium heat and add 1 tablespoon oil. Add the chopped chicken, peppers, onion and carrot. Cook for 7-8 minutes, stirring a bit, until the chicken cooks through and the vegetables soften.
Add the garlic, Chinese 5 spice, chili flake, chili paste, and salt and black pepper to taste. Stir and cook for 1 minute, until you can smell the gorgeous garlic.
Add the butter and melt. Stir in the rice, green onions, soy sauce and fish sauce. Lightly stir fry the rice for 5 minutes, stirring a bit, until everything is combined.
Stir in the sriracha, sesame oil and reserved scrambled eggs.
Garnish and serve!

Nutrition Facts : Calories 342 kcal, Carbohydrate 36 g, Protein 23 g, Fat 11 g, SaturatedFat 3 g, Cholesterol 108 mg, Sodium 1027 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

SPICY CURRIED CHICKEN FRIED RICE

Spicy Curried Chicken Fried Rice image

Zesty curry powder and chili oil meet sweet corn and red bell pepper in this colorful chicken fried rice.

Provided by Food Network Kitchen

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons vegetable oil
1 large egg, beaten
2 boneless, skinless chicken thighs, cut into 1/2-inch pieces
Kosher salt
1/2 cup diced red bell pepper
1/2 cup frozen corn kernels, thawed
1 teaspoon curry powder
1 teaspoon finely grated fresh ginger
3 cups cold cooked long-grain white rice
3 tablespoons thinly sliced scallions
1 1/2 teaspoons Asian chili oil, or to taste

Steps:

Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
Add the chicken to the skillet, season with 1/4 teaspoon salt and stir-fry until golden brown and just cooked through, about 4 minutes. Transfer to a bowl. Add the remaining 1 tablespoon oil to the skillet, then add the bell pepper, corn, curry powder, ginger and 1/4 teaspoon salt and stir-fry until crisp-tender, 2 to 3 minutes.
Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg, chicken and any juices to the skillet and cook, stirring to break up the egg and mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the scallions and chili oil and serve.
Copyright 2016 Television Food Network, G.P. All rights reserved

SWEET, STICKY AND SPICY CHICKEN

Sweet, Sticky and Spicy Chicken image

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

Ingredients

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

Steps:

Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
Lightly salt and pepper the chicken strips.
Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

SPICY CHICKEN FRIED RICE

Spicy chicken fried rice image

A clever mix of basmati and wild rice gives this superhealthy chicken dish a wonderfully nutty bite

Provided by Good Food team

Categories Dinner, Lunch, Main course, Supper

Time 30m

Number Of Ingredients 10

Ingredients

300g mixed basmati and wild rice
1 chicken stock cube
4 skinless chicken breasts , thinly sliced
3 tsp ground cumin
good pinch chilli flakes
handful coriander , roughly chopped
1 tbsp sunflower oil
2 red peppers , deseeded and thinly sliced
400g can kidney bean , rinsed and drained
bunch spring onions , thinly sliced

Steps:

Put the rice into a saucepan, cover with water, crumble in the stock cube, then bring to the boil. Stir the rice once, then simmer for about 20 mins until tender. Drain well.
Meanwhile, toss the chicken in the spices and coriander. Heat a pan, add the oil, tip in the peppers, then stir-fry for 3 mins until starting to soften. Add the chicken, then fry until golden, about 5 mins. Add the rice, beans and spring onions, then warm through.

Nutrition Facts : Calories 538 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 48 grams protein, Sodium 1.91 milligram of sodium

SWEET AND SPICY CHICKEN FRIED RICE

Sweet and Spicy Chicken Fried Rice image

This is a quick and easy lunch or light dinner. Have all of your vegetables etc cut up before you start. This dish comes together very quickly. I like to cook my rice the night before and let it cool. This is not necessary, but makes this dish even quicker.

Provided by MsSally

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 cup long grain rice
2 1/4 cups chicken broth (divided)
2 cups leftover cooked chicken (chopped)
1/2 cup carrot (diced)
1/2 cup sugar snap pea (cut in half)
1/2 cup red onion (chopped)
8 ounces pineapple tidbits (drained juice reserved)
1 tablespoon jalapeno pepper (minced)
2 tablespoons low sodium soy sauce
2 garlic cloves (minced)
1 teaspoon ground ginger
1 teaspoon brown sugar
3 tablespoons rice vinegar

Steps:

Cook rice according to package directions replacing water with 2 cups chicken broth.
In large wok or fry pan, add reserved juice from pineapple, remaining chicken broth, and all other ingredients except rice, chicken and pineapple. Bring to boil, and simmer 5 mins, or till veggies reach desired doneness.
Add rice, chicken and pineapple. Heat through and serve.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help you save time and avoid scrambling during the cooking process.

Use high-quality ingredients: The better the quality of your ingredients, the better your fried rice will be. Look for fresh vegetables, flavorful meats, and high-quality rice.

Cook the rice ahead of time: Cold, leftover rice works best for fried rice. If you're using freshly cooked rice, spread it out on a baking sheet and let it cool completely before using.

Use a well-seasoned wok or large skillet: A wok is ideal for making fried rice, but you can also use a large skillet. Make sure your pan is well-seasoned to prevent the rice from sticking.

Don't overcrowd the pan: When you're cooking the rice, don't overcrowd the pan. This will prevent the rice from cooking evenly and will make it more likely to stick.

Use a high heat: Fried rice is best cooked over high heat. This will help the rice to get crispy and flavorful.

Stir-fry the rice continuously: Keep the rice moving in the pan while you're cooking it. This will help to prevent it from sticking and will also help to evenly distribute the heat.

Season to taste: Once the rice is cooked, season it to taste with salt, pepper, and other seasonings. You can also add additional ingredients, such as vegetables, meat, or seafood.

Conclusion:

Sweet and spicy chicken fried rice is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple tips, you can make restaurant-quality fried rice at home. So next time you're looking for a flavorful and satisfying meal, give sweet and spicy chicken fried rice a try.

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