Best 2 Sweet And Spicy Chicken Drumsticks Recipes

Tantalize your taste buds with a culinary journey into the realm of Sweet and Spicy Chicken Drumsticks. This delectable dish, a harmonious blend of sweet and savory flavors, promises an explosion of taste in every bite. From classic oven-baked drumsticks coated in a luscious honey-sriracha glaze to tantalizing air fryer drumsticks with a crispy exterior and tender interior, this article presents a diverse collection of recipes tailored to suit every palate.

Embark on a flavor adventure as you explore the nuances of each recipe. Discover the perfect balance of sweet and heat in the Honey Garlic Chicken Drumsticks, where honey, garlic, and soy sauce create a symphony of flavors. Delight in the aromatic allure of the Asian-Inspired Chicken Drumsticks, where ginger, garlic, and sesame oil infuse every morsel with an irresistible umami richness. For those who prefer a touch of smokiness, the Smoked Paprika Chicken Drumsticks offer a delightful fusion of sweet and smoky notes.

For those seeking a healthier alternative, the article features a delectable recipe for Baked Chicken Drumsticks with Vegetables. This wholesome dish combines tender chicken with a medley of roasted vegetables, resulting in a nutritious and flavorful meal. And if you're short on time, the Quick and Easy Chicken Drumsticks provide a convenient solution without compromising on taste.

Whether you're hosting a festive gathering or simply seeking a delectable weeknight dinner, this article delivers a treasure trove of Sweet and Spicy Chicken Drumsticks recipes to satisfy your cravings. Prepare to indulge in the ultimate flavor experience as you explore the culinary delights within.

Here are our top 2 tried and tested recipes!

SWEET AND SPICY CHICKEN DRUMSTICKS

Sweet and Spicy Chicken Drumsticks image

Provided by Bon Appétit Test Kitchen

Categories Chicken Roast Low Cal Dinner Vinegar Jam or Jelly Simmer Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup Sriracha
1/2 cup unseasoned rice vinegar
1/4 cup mirin (sweet Japanese rice wine)
1/4 cup red currant or strawberry jelly
12 large chicken drumsticks
Kosher salt
1 cup rice flour
1 tablespoon cornstarch
Ingredient info: Sriracha, mirin, and rice flour can be found at many supermarkets and at Asian markets.

Steps:

Bring Sriracha, rice vinegar, mirin, and jelly to a boil in a small heavy saucepan over high heat. Reduce heat to medium; simmer, adjusting heat if necessary, until mixture is thick and reduced to 3/4 cup, about 10 minutes. DO AHEAD: Can be made 1 week ahead. Cover; chill. Rewarm before using.
Place drumsticks in a large bowl and season generously with salt. Cover and refrigerate for 1 hour. Preheat oven to 450°F. Whisk rice flour and cornstarch in a medium bowl. Place a wire rack on a rimmed baking sheet. Using a paper towel, pat drumsticks dry. Dredge in rice flour mixture, shaking off excess. Arrange on prepared rack.
Roast drumsticks, turning frequently, until skin is browned and crisp, 50-60 minutes. DO AHEAD: Can be made 1 day ahead. Let cool, cover, and chill. Rewarm in a 450°F oven for 10-15 minutes before continuing.
Combine hot drumsticks and 1/4 cup sauce in a large bowl; toss to coat. Return drumsticks to rack and roast, turning once, until skin is crisp and sauce is beginning to brown, 8-9 minutes. Brush with additional sauce and serve remaining sauce alongside.

SWEET AND SPICY GINGER CHICKEN DRUMSTICKS WITH SNOW PEAS AND MUS

Sweet and Spicy Ginger Chicken Drumsticks With Snow Peas and Mus image

I decided to try my hand at "Ready Set Cook". I chose 5 ingredients off the list, and this is what I came up with. Serve it over rice and you have a very tasty meal. I hope you all enjoy. Please Note: Prep time does not include marination time needed for chicken.

Provided by Chef Buggsy Mate

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/4 cups sweet chili sauce (found in the Asian food isle at your local grocery store)
1 cup soy sauce
1/8 cup fresh ginger, cut into strips
1 tablespoon sesame seeds
3 spring onions, green portion only, chopped
2 teaspoons red pepper flakes
8 chicken drumsticks
3 1/2 cups snow pea pods, fresh
8 ounces sliced mushrooms
1 (8 ounce) can water chestnuts, drained
2 tablespoons peanut oil or 2 tablespoons vegetable oil
rice (optional)

Steps:

With your potato peeler peel a portion of skin off of the ginger. Continue to peel strips of the cream flesh of the ginger until you have approximately 1/8 cup. If desired, you can take a knife and cut the ginger into smaller pieces at this point. My family happens to like ginger, so I leave it in long strips. Place remaining ginger in a freezer bag and place in freezer for later use.
Add the sweet chili sauce, soy sauce, fresh ginger, sesame seeds, spring onions, and red pepper flakes to a gallon sized ziplock bag and give it a shake to combine.
Place chicken drumsticks into bag and seal. Place bag in the refrigerator and allow chicken to marinade for a minimum of 4 hours.
Once chicken has marinated, preheat oven to 400 degrees. Carefully remove chicken from bag and set marinade aside. Do Not discard.
Place chicken on a greased baking sheet. Cook legs 15 minutes at 400 degrees then flip and cook an additional 15 minutes.
While chicken is in the oven, cook rice if desired; according to package directions.
During the last 15 minutes of cooking the chicken, pour oil into a wok or large skillet and heat over high heat. When oil is good and hot, add the sliced mushrooms, snow pea pods, and water chestnuts and quickly stir-fry until snow peas are crisp tender. Remove vegetables to a plate and set aside.
Turn the heat down on on your wok or pan and add the marinade sauce. Bring the sauce to a boil and cook approximately 5 minutes. Add vegetables, and chicken drumsticks to the sauce and give a quick stir to coat all ingredients.
Spoon vegetables and sauce over rice and top each serving with two drumsticks.

Tips:

Choose the right chicken drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid drumsticks that are too skinny or have a lot of bone.
Marinate the chicken drumsticks: Marinating the chicken drumsticks in a flavorful marinade will help to tenderize them and add flavor. You can use a variety of different marinades, but some popular options include olive oil, lemon juice, garlic, and herbs.
Cook the chicken drumsticks over medium heat: Cooking the chicken drumsticks over medium heat will help to prevent them from drying out. If you cook them over too high of heat, they will brown too quickly and the inside will be undercooked.
Use a meat thermometer to ensure that the chicken drumsticks are cooked through: The chicken drumsticks are cooked through when they reach an internal temperature of 165 degrees Fahrenheit.
Serve the chicken drumsticks with your favorite sides: Chicken drumsticks can be served with a variety of different sides, such as mashed potatoes, rice, or vegetables.

Conclusion:

Sweet and spicy chicken drumsticks are a delicious and easy-to-make dish that is perfect for a weeknight meal or a casual gathering. By following the tips above, you can make sure that your chicken drumsticks turn out perfectly cooked and flavorful every time.