Best 2 Sweet And Spicy Candied Pecans Recipes

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Indulge in the symphony of sweet and spicy flavors with our candied pecans recipe, a delightful treat that tantalizes your taste buds. These crunchy nuts are coated in a luscious glaze made from a harmonious blend of brown sugar, butter, cinnamon, and cayenne pepper, resulting in a perfect balance of sweetness and a touch of heat. Elevate your snacking experience or add a touch of sophistication to your salads, desserts, and charcuterie boards with this irresistible snack. Additionally, discover variations of this classic recipe, including a maple-glazed version for those who prefer a milder flavor profile, a chocolate-dipped option for a decadent indulgence, and a savory rendition seasoned with rosemary and garlic, perfect for savory dishes.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET AND SPICY CANDIED PECANS



Sweet and Spicy Candied Pecans image

Categories     Candy     Condiment/Spread     Nut     Bake     Pecan     Fall     Bon Appétit

Yield Makes 1 1/2 cups

Number Of Ingredients 7

Nonstick vegetable oil spray
3 tablespoons light corn syrup
1 1/2 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon (generous) freshly ground black pepper
1/8 teaspoon cayenne pepper
1 1/2 cups pecan pieces

Steps:

  • Preheat oven to 325;°F. Spray baking sheet with nonstick spray. Combine corn syrup and next 4 ingredients in large bowl. Stir to blend. Add pecans; stir gently to coat. Transfer to baking sheet.
  • Place large piece of foil on work surface. Bake pecans 5 minutes. Using fork, stir pecans to coat with melted spice mixture. Continue baking until pecans are golden and coating bubbles, about 10 minutes. Transfer to foil. Working quickly, separate nuts with fork. Cool. (Can be made 3 days ahead. Store airtight at room temperature.)

SWEET AND SPICY CANDIED PECANS - WITH A KICK



Sweet and Spicy Candied Pecans - With a Kick image

These nuts are addictive!!! Serve as a delicious snack, super-easy appetizer (great on a Ritz cracker with whipped cream cheese), topping for salads (see my Waldorf Salad recipe #117914) or in candied sweet potatoes. And, they make the perfect hostess gift especially during the Holiday Season! I make a double batch before Thanksgiving and freeze in ziplock bags for use at Christmas and New Years. The kick is up to you, as they are really very mild as written (we think they are perfect this way). Recipe was given to me by my sister, originally from Bon Appetit.

Provided by BecR2400

Categories     Brunch

Time 25m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 7

vegetable oil cooking spray
3 tablespoons light corn syrup
1 1/2 tablespoons sugar
3/4 teaspoon salt
1/4 teaspoon generous fresh ground black pepper
1/8 teaspoon cayenne pepper
1 1/2 cups pecan pieces (or halves)

Steps:

  • Preheat oven to 325°F Spray baking sheet with nonstick spray. Combine corn syrup and next 4 ingredients in large bowl. Stir to blend. Add pecans; stir gently to coat. Transfer to baking sheet.
  • Place large piece of foil on work surface. Bake pecans 5 minutes. Using fork, stir pecans to coat with melted spice mixture. Continue baking until pecans are golden and coating bubbles, about 10 minutes. Transfer to foil. Working quickly, separate nuts with fork. Cool. (Can be made 3 days ahead- store airtight at room temperature).
  • Makes 1 1/2 cups.
  • NOTE: Recipe is easily doubled, freezes well in ziplock bags.
  • Serve as a snack, topping for appetizers or salads (see my Waldorf Salad recipe #117914) or candied sweet potatoes, -or- give as a gift for the holidays.

Tips:

  • Choose the right pecans. For the best results, use fresh, plump pecans that are free of blemishes. Avoid using pecans that are cracked or have holes in them.
  • Toast the pecans. Toasting the pecans before candying them will help to bring out their flavor and make them more crispy.
  • Use a candy thermometer. A candy thermometer is essential for making sure that the sugar syrup reaches the right temperature. If the syrup is not hot enough, the pecans will not be properly candied. If the syrup is too hot, the pecans will burn.
  • Be patient. The candying process takes time. Do not try to rush it, or the pecans will not turn out properly.
  • Store the pecans properly. Once the pecans are candied, they can be stored in an airtight container at room temperature for up to two weeks. You can also freeze the pecans for up to six months.

Conclusion:

Sweet and spicy candied pecans are a delicious and versatile snack or topping. They can be enjoyed on their own, added to trail mix, or used to top salads, yogurt, or ice cream. With a little time and effort, you can easily make your own candied pecans at home. So next time you are looking for a sweet and spicy treat, give this recipe a try!

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