Best 4 Sweet And Spicy Barbecued Pinto Beans Recipes
**Explore A World of Sweet and Spicy Flavors with Barbecued Pinto Beans Recipes**
Journey into a culinary adventure with our enticing collection of sweet and spicy barbecued pinto beans recipes. Get ready to tantalize your taste buds with a symphony of flavors that dance on your palate. From classic Southern-style beans to innovative fusion dishes, our recipes offer a diverse range of options to suit every craving.
Indulge in the traditional charm of Sweet and Spicy Southern Barbecued Pinto Beans, where tender pinto beans are slow-cooked in a rich barbecue sauce infused with molasses, brown sugar, and a hint of cayenne pepper. Experience a taste of the Southwest with our Spicy Chipotle Pinto Beans, where chipotle peppers bring a smoky heat to the party, balanced perfectly by the sweetness of honey.
For a more adventurous palate, our Asian-Inspired Sweet and Spicy Barbecued Pinto Beans fuse the flavors of East and West. A blend of soy sauce, ginger, and sesame oil adds an umami depth to the beans, while a touch of Sriracha brings a welcome kick. And don't miss our unique Sweet and Spicy Barbecued Pinto Bean Burgers, a delightful twist on the classic burger that's sure to impress your friends and family.
These recipes are not only delicious but also incredibly versatile. Serve them as a hearty main course, a flavorful side dish, or even as a protein-packed topping for salads and tacos. With easy-to-follow instructions and a variety of flavor combinations to choose from, our sweet and spicy barbecued pinto beans recipes are a culinary celebration that will leave you craving for more.
SWEET & SPICY BEANS
My husband and I love this sweet and savory bean dish. It can be enjoyed as a side, but it's also fun for tortilla and corn chip dipping. -Sondra Pope, Mooresville, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 5h10m
Yield 12 servings (2/3 cup each).
Number Of Ingredients 10
Steps:
- In a 4- or 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours. Top with green onions if desired.
Nutrition Facts : Calories 201 calories, Fat 2g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 712mg sodium, Carbohydrate 36g carbohydrate (13g sugars, Fiber 7g fiber), Protein 9g protein.
SPICY-SWEET BBQ PINTO BEANS
A nice "southwestern" touch to regular pinto beans. Feel free to spice them up with additional hot sauce or jalapenos. A great bbq side dish. *Prep time does not include soaking the beans overnight.
Provided by Daily Inspiration S
Categories Other Side Dishes
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. Place beans in a dutch oven with enough water to cover the beans by 3 inches and let soak overnight.
- 2. Drain beans and return them to the pot. Add 5 cups of water, chopped onion, garlic, and the bay leaf to the pot. Bring to a boil and cook until just tender, stirring occasionally - approx. 1 hour.
- 3. Stir in remaining ingredients and simmer until beans are very tender and flavors have blended well - approx. 30 minutes. Season to taste with salt and pepper.
TANGY BAKED SEVEN BEANS
Everyone needs a go-to side dish for school events, picnics and potlucks. Here's mine. Freeze leftovers for future outings. -Rod Lundwall, Tooele, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In an ovenproof Dutch oven, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir onion, yellow pepper, red pepper, garlic, chipotle pepper and pepper in bacon drippings until vegetables are tender. Remove from heat., Add beans and cooked bacon to Dutch oven; stir in barbecue sauce, vinegar and, if desired, liquid smoke., Bake, covered, 1 to 1-1/4 hours or until heated through. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 369 calories, Fat 11g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 1126mg sodium, Carbohydrate 56g carbohydrate (24g sugars, Fiber 9g fiber), Protein 13g protein.
SWEET AND SMOKY BARBECUE BEANS
Categories Bean Garlic Side Low Fat Summer Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 12
Steps:
- Cook bacon in large nonstick skillet over medium heat until crisp. Drain bacon on paper towels. Chop bacon; reserve. Pour off all but 2 teaspoons drippings from skillet.
- Heat drippings in same skillet over medium heat. Add onion and sauté until golden, about 5 minutes. Add garlic; stir 1 minute. Add tomato sauce, 1 cup water, sugar, molasses, vinegar and mustard and bring to boil. Reduce heat and simmer 5 minutes, stirring often. Stir in all beans and bacon and bring to boil. Reduce heat; cover and simmer 5 minutes to blend flavors. Uncover and simmer until mixture thickens slightly, about 5 minutes. Season with salt and pepper.
Tips:
- Use dried pinto beans for the best flavor and texture. If you are using canned beans, be sure to rinse and drain them well before using.
- Soak the beans overnight before cooking. This will help to reduce the cooking time and make the beans more tender.
- Use a variety of spices to flavor the beans. Some good options include chili powder, cumin, garlic powder, onion powder, and paprika.
- Add some sweetness to the beans with brown sugar or honey. This will help to balance out the spiciness of the chili powder.
- Cook the beans on low heat for a long time. This will help to develop the flavors and make the beans tender.
- Serve the beans with your favorite toppings. Some good options include shredded cheese, sour cream, diced tomatoes, and chopped cilantro.
Conclusion:
Sweet and spicy barbecued pinto beans are a delicious and easy-to-make side dish. They are perfect for any occasion, from a casual weeknight dinner to a backyard barbecue. The beans are packed with flavor and can be easily customized to your liking. So next time you are looking for a new side dish, give sweet and spicy barbecued pinto beans a try.
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